Morinda citrifolia enzyme powder and preparation method thereof

Abstract

The invention provides morinda citrifolia enzyme powder and a preparation method thereof. The morinda citrifolia enzyme powder comprises the following raw materials in parts by weight: 80-120 parts of morinda citrifolia, 50-80 parts of grapes, 250-350 parts of water, 9-12 parts of probiotics, 20-40 parts of sugar, 10-14 parts of chitosan, 40-60 parts of saccharification liquid containing bananas and kiwi fruits, 20-40 parts of coconut milk, 10-14 parts of sodium lactate, 0.1-0.2 part of potassium sorbate and 25-35 parts of milk powder, wherein the probiotics are prepared by mixing bifidobacterium acidophilus powder, bacillus licheniformis powder and enterococcus faecium powder in the mass ratio of the bifidobacterium acidophilus powder to the bacillus licheniformis powder to the enterococcus faecium powder being (1-2) to (1-2) to (1-2). According to the morinda citrifolia enzyme powder disclosed by the invention, effective combination of the morinda citrifolia, the probiotics and the saccharification liquid containing the bananas and the kiwi fruits is realized, so that the obtained noni enzyme powder not only has high amino acid content and high soluble protein content, but also reserves the quantity of the probiotics with high activity, the fermentation time is short, the production is easy to control, and industrialized production of the morinda citrifolia enzyme powder can be realized.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a noni enzyme powder and a preparation method thereof. Background technique [0002] Noni (drug name Morinda officinalis) belongs to Morinda officinalis and belongs to Rubiaceae. The main producing areas in China are Hainan Island, Xisha Islands and Taiwan Island. Noni is a natural nutritional supplement, which contains more than 200 ingredients, which can provide the human body with nutrients such as protein, vitamins and minerals, and has active ingredients such as polysaccharides, xeronine and coumarin. Contain more fat, a variety of unsaturated fatty acids higher. For this reason, noni has been dubbed a "super fruit" for its nutritional value. Noni can decompose a variety of nutrients in it through microbial fermentation to generate more active small molecule substances, which is not only beneficial to the intestinal absorption of the human body, but also has a cert...

AI Technical Summary

Problems solved by technology

The fermentation time of the noni fruit in the prior art is too long, and after half a year of post-fermentation, the quality of the fermentation liquid is difficult to control, not only is it easy to breed bacteria, it is difficult to guarantee the active ingredients of the noni fruit, and it increases production costs and consumes too much energy , is not suitable for industrialized scale production; application number CN108260808A discloses a kind of noni ferment and preparation method thereof, and Ganoderma lucidum, black fungus, shiitake mushroom are mixed inoculated and placed in liquid medium for cultivation to obtain seed fermentation liquid, and Noni fruit Beating, the slurry is enzymatically hydrolyzed with compound enzymes to obtain noni fruit enzymatic hydrolyzate, adding seed fermentation liquid to the noni fruit enzymatic hydrolyzate for anaerobic fermentation, filtering, and post-ripening fermentation of the filtrate to obtain noni enzyme

Because the liquid medium contains more chemical reagents, the existing technology uses liquid medium to prepare seed fermentation liquid for fermenting Noni fruit hydrolyzate, and its flavor will be affected to a certain extent. series of fermentations, the quality and safety of the final Noni fruit enzyme product lacks control

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