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Health maintenance vinegar

A technology of health-preserving vinegar and mature vinegar, which is applied in the field of health-preserving vinegar, can solve problems such as not being able to meet the needs of people's nutritional diversity and single nutrition, and achieve the effect of enhancing the body's immunity

Inactive Publication Date: 2016-12-14
陈宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, ordinary mature vinegar has a single nutrition, which can no longer meet people's needs for diversified nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A health-preserving vinegar prepared from the following raw materials in parts by weight: 400 parts of mulberry, 400 parts of black dates, 5 parts of Polygonum multiflorum, 4 parts of wolfberry, 2 parts of Schisandra chinensis, 1 part of Eucommia ulmoides, 1 part of Caulis Spatholobus, and 1000 parts of mature vinegar.

[0016] The preparation method of above-mentioned health-preserving vinegar comprises the following steps:

[0017] (1) Wash and air-dry the mulberries, remove impurities from the black dates, and set aside;

[0018] (2) Wash wolfberry, Schisandra chinensis, Eucommia ulmoides, Miltonia Spatholobus, wash and slice Polygonum multiflorum, put it in a gauze bag, and set aside;

[0019] (3) The glass container bottle is washed and dried, sterilized, and left standing for subsequent use;

[0020] (4) Put the mulberries and black dates in step (1) and the gauze bag in step (2) into the glass container bottle in step (3), add mature vinegar, seal and let stand ...

Embodiment 2

[0022] A health-preserving vinegar prepared from the following raw materials in parts by weight: 600 parts of mulberries, 600 parts of black dates, 7.5 parts of Polygonum multiflorum, 6 parts of Chinese wolfberry, 3 parts of Schisandra chinensis, 1.5 parts of Eucommia ulmoides, 1.5 parts of Miltonia Spatholobus, and 1500 parts of mature vinegar.

[0023] The preparation method of above-mentioned health-preserving vinegar comprises the following steps:

[0024] (1) Wash and air-dry the mulberries, remove impurities from the black dates, and set aside;

[0025] (2) Wash wolfberry, Schisandra chinensis, Eucommia ulmoides, Miltonia Spatholobus, wash and slice Polygonum multiflorum, put it in a gauze bag, and set aside;

[0026] (3) The glass container bottle is washed and dried, sterilized, and left standing for subsequent use;

[0027] (4) Put the mulberries and black dates in step (1) and the gauze bag in step (2) into the glass container bottle in step (3), add mature vinegar,...

Embodiment 3

[0029] A health-preserving vinegar prepared from the following raw materials in parts by weight: 800 parts of mulberry, 800 parts of black dates, 10 parts of Polygonum multiflorum, 8 parts of wolfberry, 4 parts of Schisandra chinensis, 2 parts of Eucommia ulmoides, 2 parts of Caulis Spatholobus, and 2000 parts of mature vinegar.

[0030] The preparation method of above-mentioned health-preserving vinegar comprises the following steps:

[0031] (1) Wash and air-dry the mulberries, remove impurities from the black dates, and set aside;

[0032] (2) Wash wolfberry, Schisandra chinensis, Eucommia ulmoides, Miltonia Spatholobus, wash and slice Polygonum multiflorum, put it in a gauze bag, and set aside;

[0033] (3) The glass container bottle is washed and dried, sterilized, and left standing for subsequent use;

[0034] (4) Put the mulberries and black dates in step (1) and the gauze bag in step (2) into the glass container bottle in step (3), add mature vinegar, seal and let sta...

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PUM

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Abstract

The invention discloses health maintenance vinegar, belonging to the technical field of food. The health maintenance vinegar is prepared from the following raw materials in parts by weight: 400-800 parts of mulberry fruit, 400-800 parts of black dates, 5-10 parts of tuber fleeceflower root, 4-8 parts of barbary wolfberry fruit, 2-4 parts of Chinese magnoliavine fruit, 1-2 parts of eucommia bark, 1-2 parts of suberect spatholobus stem and 1000-2000 parts of mature vinegar. The health maintenance vinegar has the effects of replenishing blood and nourishing qi, tonifying the spleen and promoting digestion, promoting the production of body fluid to relieve thirst, calming the nerves and moistening the heart and the lung and also has the functions of blackening hair, reducing blood pressure and lipid, resisting aging and enhancing body immunity after being drunk for a long term.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a health-preserving vinegar. Background technique [0002] Mature vinegar is a kind of vinegar. The raw materials and pre-processing techniques are the same as ordinary vinegar, except that it has undergone an aging process, such as the traditional "summer sun, winter icing" process. Its vinegar contains less water, thicker in color, and has a softer taste. Its quality is inferior to that of other vinegars, and it can be stored for a long time, so it is called mature vinegar. It has the effects of dispelling blood stasis, stopping bleeding, detoxifying, and killing insects. It has a certain curative effect and preventive effect on hypertension, hepatitis and skin diseases. But ordinary mature vinegar has a single nutrition, which can no longer meet people's needs for nutritional diversification. Contents of the invention [0003] For the above, the present invention aims to prov...

Claims

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Application Information

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IPC IPC(8): C12J1/00A61K36/815A61P7/06A61P1/14A61P25/20A61P11/00A61P3/06A61P9/12A61P17/00A61P39/06A61P37/04
CPCC12J1/00A61K36/46A61K36/486A61K36/605A61K36/704A61K36/72A61K36/79A61K36/815A61K2300/00
Inventor 陈宇
Owner 陈宇
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