Medlar and chicken breast healthcare bread and preparation method thereof

Abstract

The invention discloses medlar and chicken breast healthcare bread which is prepared from the following raw materials in parts by weight: 180-200 parts of wheat flour, 30-40 parts of mashed potatoes, 10-15 parts of green gram starch, 15-22 parts of chicken breast, 10-12 parts of medlar, 10-15 parts of blueberry, 5-8 parts of sesame paste, 6-7 parts of couch grass root juice, 7-8 parts of burdock residue, 6-8 parts of grapefruit pulp, 2-3 parts of pellionia repens, 1-2 parts of eel grass, 3-4 parts of cochlearia officinalis, 3-5 parts of carrot seed, 2-3 parts of the root of red-rooted salvia, 2-4 parts of yeast, a proper amount of water and 7-8 parts of nutrition additive powder. The bread disclosed by the invention is free of any chemical additive, is nutrient and healthy, is good in taste when being compared with that which is made of merely wheat flour, and is a healthy food which meets the demands of modern people; meanwhile multiple traditional Chinese herbal medicines such as the root of red-rooted salvia are adopted, so that the bread has the effects of clearing away the heart-fire and relieving restlessness as well as nourishing the blood and tranquilization when being eaten for a long time.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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AI Technical Summary

Benefits of technology

This patented technology makes it easier for consumers who want more natural ingredients than traditional methods like rice or sugar because they don't have to worry about adding harmful substances into their diet. It doesn’t require other materials but still produces delicious baked products without compromising on its flavor quality.

Problems solved by technology

The technical problem addressed in this patented text relates to finding ways for making bread without having any nutrients or flavors that are beneficial to human body wellness.