The invention discloses a seafood and mint stuffed bun with a function of relieving the summer heat. The seafood and mint stuffed bun is prepared from the following raw materials in parts by weight: 600-650 parts of flour, 9-10 parts of nutritional additive, 12-20 parts of scallop muscle, 3-4 parts of ginger, 6-10 parts of white radish, 3-5 parts of fermented bean curd, 10-13 parts of coconut grain, 4-10 parts of rice, 2-4 parts of mint leaf, 7-8 parts of star aniseed, 10-13 parts of almond, 1.3-1.8 parts of peanut shell, 1.8-2.2 parts of all-grass of lance herminium, 1.2-2 parts of triosteum himalayanum wall, 1.1-1.2 parts of pellionia repens, 1.3-1.4 parts of lotus stamen, 1-2 parts of viola formosana hayata, 3-5 parts of salt, 2-3 parts of monosodium glutamate, and proper amount of sesame oil, water and fresh yeast. The seafood and mint stuffed bun disclosed by the invention has the advantages that due to the addition of the raw materials, namely the scallop muscle, the white radish, the fermented bean curd and the like, the nutrition is enriched; in addition, multiple health components, such as the kidney grass, the lotus stamen and the viola formosana hayata are also contained, and the effects of clearing deficiency heat of the heart and the lung, relieving summer heat and eliminating restlessness, engendering body fluid and allaying thirst, invigorating the spleen and stimulating the appetite, dispelling wind and relieving cough, tonifying the kidney and yang, nourishing blood and tonifying deficiency can be achieved after the seafood and mint stuffed bun is often eaten.