The invention relates to scallion-flavored rabbit meat and a preparation method thereof. The scallion-flavored rabbit meat is characterized by being prepared from the following raw materials in parts by weight: 200-210 parts of rabbit meat, 30-35 parts of peeled
shrimp, 1.2-1.3 parts of
propolis, 1-2 parts of
licorice roots, 1.2-1.3 parts of
honeysuckle, 0.9-1.2 parts of raisin tree seeds, 1.3-1.5 parts of pomegranate leaves, 1-1.1 parts of
pellionia repens, 1.3-1.4 parts of bitter herbs, 10-15 parts of
egg white, 10-11 parts of
starch, 5-7 parts of honey peaches, 6-7 parts of cherries, 40-45 parts of iced bean curd, 5-7 parts of chocolate, 7-8 parts of walnut kernels, 10-11 parts of scallion, 7-9 parts of beer, 1-2 parts of white
sugar, 6-7 parts of lard, and 8-10 parts of
nutrient additives. The rabbit meat disclosed by the invention is good in mouth feel, rich in bouquet, sweet in taste, and unique in
flavor; the formula of the rabbit meat is reasonable and scientific, and various fruits and nuts are added to the rabbit meat, so that the
nutrition of the rabbit meat is comprehensive and perfect; in addition, the rabbit meat further contains various Chinese herbal
medicine components, so that if people often eat the rabbit meat, the efficacies of invigorating
spleen and replenishing qi, clearing heat and removing
toxicity, quieting hearts and tranquilizing mind, and nourishing the
muscle and
tendon and harmonizing blood can be achieved.