Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

59 results about "Pellionia repens" patented technology

Pellionia repens is a species of flowering plant in the nettle family, Urticaceae. It also is an interesting specimen to demonstrate the metamorphosis of chloroplast (outward of cell) to amyloplasts (inward of cell) if studied with a microscope.

Rostrate Lepidogrammitis fever reducing and diuresis causing pickled Chinese cabbage soup base and production method thereof

A rostrate Lepidogrammitis fever reducing and diuresis causing pickled Chinese cabbage soup base is prepared from, by weight, 25-40 parts of pickled Chinese cabbage, 15-20 parts of main ingredients and 80-100 parts of bone soup. The main ingredients include, by weight, 20-40 parts of rostrate Lepidogrammitis, 10-15 parts of Fortunella hindsii, 10-15 parts of Uncaria tonkinensis Havil., 5-10 parts of buckeye, 5-10 parts of Pellionia repens, and 5-10 parts of Diplazium donianum. A production method comprises the steps that 1, the pickled Chinese cabbage is selected to be shredded, dehydrated and sterilized, enzyme deactivation and impurity removal are performed, and bagging and sealing are performed; 2, all the medicines in the main ingredients are cleaned thoroughly, impurity removal, parching, grinding and sterilization are performed, and bagging and sealing are performed; 3, the bone soup is decocted, cooling is performed, and bagging and sealing are performed; 4, the bagged and sealed pickled Chinese cabbage, the main ingredients and the bone soup are sterilized by adopting ultraviolet light and put into packaging bags to be plastically packaged, and a finished product is obtained. According to the rostrate Lepidogrammitis fever reducing and diuresis causing pickled Chinese cabbage soup base, the effects of reducing fever, causing diuresis, relieving cough and asthma, nourishing heart and relieving restlessness are achieved after the rostrate Lepidogrammitis fever reducing and diuresis causing pickled Chinese cabbage soup base is taken for a long time.
Owner:HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP

Traditional Chinese medicine preparation for treating neurasthenia and preparation method

The invention discloses a traditional Chinese medicine for treating neurasthenia and its preparation method, and belongs to the traditional Chinese medicine field. The traditional Chinese medicine comprises raw materials with the effective component: wildford swallowwort root, snow ginseng, houttuynia cordata, radix paeoniae alba, angelica sinensis, glossy prive fruit, cajeput, asarum caulescens maxim, rhizome of medical angiopteris, semen boitae, rattlesnake plantain, siegesbeckia orientalis, mimosa pudica, valerian, pellionia repens and cladonia fallax abbayes. The medicinal materials in the traditional Chinese medicine have appropriate compatibility. The inventive traditional Chinese medicine for treating neurasthenia accords with the traditional Chinese medicine and modern medicine theory, has effects of calming the nerves, clearing heat and draining dampness, promoting qi to activate the blood, and tonifying kidney and qi, convenient usage, good absorption effect without bad or toxic and side effects. According to the clinical verifications, the inventive traditional Chinese medicine for treating neurasthenia can relieve the pain, nourish yin and tonify deficiency, calm and stop pain, improve inside and outside environment of the body, thereby curing or relieving various symptoms of neurasthenia and fitting for neurasthenia clinic treatment and nursing popularization and application.
Owner:高志芳

Scallion-flavored rabbit meat and preparation method thereof

The invention relates to scallion-flavored rabbit meat and a preparation method thereof. The scallion-flavored rabbit meat is characterized by being prepared from the following raw materials in parts by weight: 200-210 parts of rabbit meat, 30-35 parts of peeled shrimp, 1.2-1.3 parts of propolis, 1-2 parts of licorice roots, 1.2-1.3 parts of honeysuckle, 0.9-1.2 parts of raisin tree seeds, 1.3-1.5 parts of pomegranate leaves, 1-1.1 parts of pellionia repens, 1.3-1.4 parts of bitter herbs, 10-15 parts of egg white, 10-11 parts of starch, 5-7 parts of honey peaches, 6-7 parts of cherries, 40-45 parts of iced bean curd, 5-7 parts of chocolate, 7-8 parts of walnut kernels, 10-11 parts of scallion, 7-9 parts of beer, 1-2 parts of white sugar, 6-7 parts of lard, and 8-10 parts of nutrient additives. The rabbit meat disclosed by the invention is good in mouth feel, rich in bouquet, sweet in taste, and unique in flavor; the formula of the rabbit meat is reasonable and scientific, and various fruits and nuts are added to the rabbit meat, so that the nutrition of the rabbit meat is comprehensive and perfect; in addition, the rabbit meat further contains various Chinese herbal medicine components, so that if people often eat the rabbit meat, the efficacies of invigorating spleen and replenishing qi, clearing heat and removing toxicity, quieting hearts and tranquilizing mind, and nourishing the muscle and tendon and harmonizing blood can be achieved.
Owner:侯道鸿

Pachysandra terminalis sieb. et zucc. pickled mustard-green soup base for dispelling wind and relieving cough and production method thereof

An achysandra terminalis sieb. et zucc. pickled mustard-green soup base for dispelling wind and relieving a cough is prepared from, by weight, 25-40 parts of pickled mustard-green, 15-20 parts of a main material and 80-100 parts of bone soup. The main material is prepared from, by weight, 20-40 parts of whole grass of achysandra terminalis sieb. et zucc.s, 10-15 parts of repent pellionia herb, 10-15 parts of bambooleaf fig herb, 5-10 parts of cordyceps cicadae, 5-10 parts pummelo peel of and 5-10 parts of whole grass or roots of phyllagathis cavaleriei. A production method of the achysandra terminalis sieb. et zucc. pickled mustard-green soup base for dispelling wind and relieving a cough comprises the steps that firstly, pickled mustard-green is selected and shredded, and the shredded pickled mustard-green is dehydrated, sterilized, subjected to enzyme deactivation and purification, bagged and sealed; secondly, the medical materials in the main material are selected, thoroughly cleaned and purified, and then are parched, ground, sterilized, bagged and sealed; thirdly, the bone soup is stewed, cooled, bagged and sealed; fourthly, the bagged and sealed pickled mustard-green, the bagged and sealed main material and the bagged and sealed bone soup are sterilized with ultraviolet rays, and then put into a packaging bag for plastic packaging, and thus the finished product is obtained. The achysandra terminalis sieb. et zucc. pickled mustard-green soup base for dispelling wind and relieving a cough has the effects of dispelling wind and relieving a cough, removing dampness to reduce phlegm, and relaxing muscles and tendons when taken for a long term.
Owner:HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP

Bamboo-flavored pleasant osmanthus chicken cutlets and preparation method thereof

The invention discloses bamboo-flavored pleasant osmanthus chicken cutlets which are prepared from the following raw materials in parts by weight: 30-40 parts of chicken small chest meat, 5-6 parts of lophatherum gracile, 2-3 parts of white spirit, 8-9 parts of minced jujube processed with honey, 3-4 parts of osmanthus, 2.5-3 parts of apple blossoms, 1.9-2 parts of pellionia repens, 1.6-2 parts of agastache leaves, 15-20 parts of an egg liquid, 6-7 parts of onion juice and a proper amount of glycerol, crosslinked hydroxypropyl starch and water soluble chitosan. The crosslinked hydroxypropyl starch-chitosan blended edible film coating the chicken cutlets is better in tensile strength, elongation at break, inoxidizability and oxygen permeation and moisture permeation factor than an edible film made from a single raw material. The chicken cutlets disclosed by the invention are savory and mellow and delicious, long in aftertaste and good in taste quality. The nutritional components of the chicken cutlets are kept intact to the maximum extent. Moreover, by adding food materials such as the apple blossoms, pellionia repens, agastache leaves and the like, the bamboo-flavored pleasant osmanthus chicken cutlets are endowed with the health-care functions of clearing heat and soothing the nerves, moistening lung and pleasing and engendering liquid and appetizing.
Owner:全椒县福润禽业有限公司

Sesame sauce containing bamboo salt and preparation method thereof

Disclosed is sesame sauce containing bamboo salt and a preparation method thereof. The sesame sauce is characterized of being prepared from raw materials comprising, by weight, 80-90 parts of white sesame, 3-4 parts of fleece-flower root, 2-3 parts of polygonatum rhizome, 3-3.5 parts of argy worwood, 4-5 parts of vegetable sponge of luffa, 2-3 parts of rustyhair raspberry root, 1-2 parts of pellionia repens, 3-4 parts of mulberry, 4-5 parts of black soya bean, 5-6 parts of sorghum rice, 3-4 parts of oatmeal, 2-3 parts of red yeast rice, 4-5 parts of dried pork floss, 10-11 parts of orange juice, 3-4 parts of bamboo salt, 20-23 parts of potato, 3-4 parts of haw flake, 5-6 parts of white vinegar, 200-220 parts of soybean paste and 4-5 parts of nutrition additive. The sesame sauce is great in mouthfeel, is mellow and fragrant in smell, moderates salty and sweet and is reasonable and scientific in formula. With the added grains, such as the black soya bean and the oatmeal and the like which are rich in protein, vitamin and mineral matter, the sesame sauce is rich in nutrition components. Furthermore, the sesame sauce contains various Chinese herbal medicine components and has efficacies of nourishing blood and yin, strengthening spleen and benefiting qi, freeing channels and activating collaterals and moistening intestine and lung.
Owner:HEFEI LONGLE FOODS

Lemon sour and hot flavor shredded pork with salted vegetable, and making method thereof

The invention discloses a lemon sour and hot flavor shredded pork with salted vegetable. The lemon sour and hot flavor shredded pork with salted vegetable is made through using, by weight, 250-300 parts of fresh potherb mustard, 20-30 parts of lean pork, 10-20 parts of capsicum circles, 10-12 parts of shredded ginger, 8-10 parts of lemon powder, 2-3 parts of corn oil, 10-11 parts of litchi pulp, 6-8 parts of Pleurotus ostreatus, 11-14 parts of pig's brain, 3-4 parts of chicken's gizzard membrane, 2-3 parts of Pellionia repens, 1-2 parts of honeysuckle flower, 1-2 parts of Vallisneria natans, 1-2 parts of Aristolochia debilis Sieb. et Zucc., 5-6 parts of white sugar, a proper amount of salt, a proper amount of water and a proper amount of food level sodium bicarbonate. The lemon sour and hot flavor shredded pork with salted vegetable is obtained through the following steps: pickling, desalting, mixing with auxiliary materials, disinfecting, and packaging. The finished lemon sour and hot flavor shredded pork with salted vegetable is crisp and tasty, and has good taste and mouthfeel; and the added litchi pulp has the efficacies of invigorating spleen and benefiting liver, rectifying qi and enriching blood, and invigorating heart and tranquilizing mind, and the added honeysuckle flower and other Chinese herbal medicines have the efficacies of clearing heat, detoxifying, and dispelling wind and heat.
Owner:周比玥

Traditional Chinese medicine agent capable of moistening lung and clearing away heart-fire for patients with insomnia and dreaminess and preparation method of traditional Chinese medicine agent

The invention discloses a traditional Chinese medicine agent capable of moistening the lung and clearing away the heart-fire for patients with insomnia and dreaminess. The traditional Chinese medicine agent is mainly prepared from the following raw materials in parts by weight: 14-20 parts of polygala tenuifolia, 9-13 parts of Tibet milkwort root, 10-15 parts of tuber fleeceflower stem, 12-18 parts of ligusticum wallichii, 13-20 parts of mimosa pudica, 8-15 parts of orchis, 10-16 parts of sensitive joint vetch wood, 12-15 parts of mint, 7-12 parts of japanese angelica tree root bark, 14-18 parts of orchid, 8-13 parts of palm sedge, 12-16 parts of radix ophiopogonis, 6-10 parts of shrubalthea bark, 10-16 parts of poria cocos, 7-11 parts of eupleurogrammus muticus, 5-12 parts of coral, 9-13 parts of gymnadenia conopsea and 8-15 parts of pellionia repens. The traditional Chinese medicine agent is summarized by clinical practices over a plurality of years, and has the efficacies of benefiting qi for activating blood circulation and tranquilizing the mind by nourishing the heart, is significant in curative effect, and is capable of treating both symptoms and root causes.
Owner:韩桂莲

Seafood and mint stuffed bun with function of relieving summer heat and preparation method thereof

The invention discloses a seafood and mint stuffed bun with a function of relieving the summer heat. The seafood and mint stuffed bun is prepared from the following raw materials in parts by weight: 600-650 parts of flour, 9-10 parts of nutritional additive, 12-20 parts of scallop muscle, 3-4 parts of ginger, 6-10 parts of white radish, 3-5 parts of fermented bean curd, 10-13 parts of coconut grain, 4-10 parts of rice, 2-4 parts of mint leaf, 7-8 parts of star aniseed, 10-13 parts of almond, 1.3-1.8 parts of peanut shell, 1.8-2.2 parts of all-grass of lance herminium, 1.2-2 parts of triosteum himalayanum wall, 1.1-1.2 parts of pellionia repens, 1.3-1.4 parts of lotus stamen, 1-2 parts of viola formosana hayata, 3-5 parts of salt, 2-3 parts of monosodium glutamate, and proper amount of sesame oil, water and fresh yeast. The seafood and mint stuffed bun disclosed by the invention has the advantages that due to the addition of the raw materials, namely the scallop muscle, the white radish, the fermented bean curd and the like, the nutrition is enriched; in addition, multiple health components, such as the kidney grass, the lotus stamen and the viola formosana hayata are also contained, and the effects of clearing deficiency heat of the heart and the lung, relieving summer heat and eliminating restlessness, engendering body fluid and allaying thirst, invigorating the spleen and stimulating the appetite, dispelling wind and relieving cough, tonifying the kidney and yang, nourishing blood and tonifying deficiency can be achieved after the seafood and mint stuffed bun is often eaten.
Owner:马鞍山市海滨水产品生态养殖专业合作社

Mulberry-jasmine wheat-fragrance tea capable of calming heart and production method thereof

The invention discloses mulberry-jasmine wheat-fragrance tea capable of calming the heart. The mulberry-jasmine wheat-fragrance tea is produced by, by weight, 4-5 parts of sweet rice wine, 19-20 parts of fragrant taro, 7-8 parts of mulberry, 15-16 parts of wheat berry, 200-250 parts of jasmine tea liquor, 100-110 parts of oyster shells, 100-105 parts of fructus crataegi, 10-15 parts of white sugar, 0.1-0.2 part of quercetin, 0.7-1 part of L-pyroglutamic acid, 1.1-2 parts of Pellionia repens, 1.5-2.3 parts of Hovenia dulcis Thunb and 1.3-2 parts of poria with hostwood. The mulberry-jasmine wheat-fragrance tea has the advantages that marine biological resources are utilized in a high-value manner, the large amount of wastes, namely the oyster shells, of oyster processing are used as the calcium sources to prepare calcium-glutamate chelate, the calcium content of the jasmine tea is increased, and the calcium absorption rate of a human body is increased; the fructus crataegi extract is added into the mulberry-jasmine wheat-fragrance tea, high anti-oxidation ability is achieved, the fructus crataegi extract and the quercetin have a synergic anti-oxidation effect, and the fructus crataegi extract, the quercetin and the calcium-glutamate chelate are mixed for modification to obtain the additives with high anti-oxidation efficiency and high nutritional value.
Owner:ANHUI YIBEICHA ELECTRONICS COMMERCE

Medicine for treating neurodermatitis and preparation method thereof

The invention discloses a medicine for treating neurodermatitis and a preparation method thereof, belonging to the field of traditional Chinese medicines. The active ingredients of the medicine disclosed by the invention comprise the following raw materials: mosla scabra, hymenodictyon, tangerine leaf, parasitic loranthus, alpinia japonica, pellionia repens,.cyathula prostrate, water hyacinth, herpetospermum pedunculosum, silverweed cinquefoil root, randia cochinchinensis, lantana camara, polygonum hydropiper, lysimachia christinae hance, aeschynomene indica and redbark cinchona bark. The medicine disclosed by the invention is appropriate in compatibility of the selected medicinal materials, accords with the theories of traditional Chinese medicine and pharmacy and modern medicine and pharmacology, has the effects of clearing away heat and toxic materials, reducing swelling and relieving itching and calming endogenous wind and relieving convulsion, has an excellent effect of treating neurodermatitis, is obvious in curative effect, safe, miraculous in effect, practical and worthy of wide popularization and application and does not have any toxic or side effect; and moreover, the disease does not reoccur after healing, the aims of treating both symptoms and root causes can be achieved, and patients can work and live normally in the period of taking the medicine.
Owner:曹湖云

Longan and yellow croaker dumplings with function of activating collaterals, and preparation method of dumplings

The invention discloses longan and yellow croaker dumplings with a function of activating collaterals. The longan and yellow croaker dumplings are prepared from the following raw materials in parts by weight: 80-84 parts of flour, 9-10 parts of a nutrition additive, 30-35 parts of fresh longan, 4-7 parts of lemonade, 3-5 parts of canned sugar water, 3-4 parts of peanut meal, 1-2 parts of cream, 6-7 parts of purple corn kernels, 5-6 parts of pickled small yellow croaker, 1-1.5 parts of ganoderma lucidum karst spores, 12-15 parts of yam, 2-2.1 parts of polygonum multiflorum, 1.9-2 parts of fructus alpiniae oxyphyllae, 1.3-1.5 parts of pellionia repens, 1-1.7 parts of climacium dendroides, 3-3.5 parts of houttuynia cordata and 2-3 parts of indocalamus leaves. By adopting the multiple vegetables and fruits as raw materials, the longan and yellow croaker dumplings have very high nutritive value; the pellionia repens has functions of clearing heat and promoting diuresis as well as calming the nerves; the indocalamus leaves and climacium dendroides have the effects of relaxing tendons and activation collaterals as well as clearing heat and detoxifying; therefore, the longan and yellow croaker dumplings are particularly suitable for people to eat in summer.
Owner:ANHUI JIHONG FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products