Scallion-flavored rabbit meat and preparation method thereof

Abstract

The invention relates to scallion-flavored rabbit meat and a preparation method thereof. The scallion-flavored rabbit meat is characterized by being prepared from the following raw materials in parts by weight: 200-210 parts of rabbit meat, 30-35 parts of peeled shrimp, 1.2-1.3 parts of propolis, 1-2 parts of licorice roots, 1.2-1.3 parts of honeysuckle, 0.9-1.2 parts of raisin tree seeds, 1.3-1.5 parts of pomegranate leaves, 1-1.1 parts of pellionia repens, 1.3-1.4 parts of bitter herbs, 10-15 parts of egg white, 10-11 parts of starch, 5-7 parts of honey peaches, 6-7 parts of cherries, 40-45 parts of iced bean curd, 5-7 parts of chocolate, 7-8 parts of walnut kernels, 10-11 parts of scallion, 7-9 parts of beer, 1-2 parts of white sugar, 6-7 parts of lard, and 8-10 parts of nutrient additives. The rabbit meat disclosed by the invention is good in mouth feel, rich in bouquet, sweet in taste, and unique in flavor; the formula of the rabbit meat is reasonable and scientific, and various fruits and nuts are added to the rabbit meat, so that the nutrition of the rabbit meat is comprehensive and perfect; in addition, the rabbit meat further contains various Chinese herbal medicine components, so that if people often eat the rabbit meat, the efficacies of invigorating spleen and replenishing qi, clearing heat and removing toxicity, quieting hearts and tranquilizing mind, and nourishing the muscle and tendon and harmonizing blood can be achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to scallion-flavored rabbit meat and a preparation method thereof. Background technique [0002] Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. It tastes delicious and is widely welcomed by consumers. There are various types of products made from rabbit meat sold in the market, but most of them have single nutritional components and do not have health care effects, so they can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of scallion-flavored rabbit meat and a preparation method thereof, which has the characteristics of strong fragrance and healthy nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A scallion-flavored rabbit meat is characterized in that it is made from the following raw materials in p...

AI Technical Summary

Problems solved by technology

There are many kinds of products made from rabbit meat currently on the market, but most of them have single nutritional components, do not have health care effects, and cannot meet the growing needs of consumers.