Sesame sauce containing bamboo salt and preparation method thereof

A technology of sesame paste and bamboo salt, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of no health care function and single seasoning function, etc., and achieve rich nutrition, good taste and reasonable formula. effect of science

Inactive Publication Date: 2014-07-23
HEFEI LONGLE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of sauces sold on the market, but they only have a single seasonin

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A bamboo salt sesame paste, characterized in that it is made of the following parts by weight (kg) of raw materials:

[0021] White Sesame 80, Polygonum Multiflorum 4, Polygonatum 2, Wormwood 3.5, Loofah 5, Heptacho Wind 3, Spit Firework 1, Mulberry Seed 4, Black Bean 4, Sorghum Rice 6, Oatmeal 4, Red Yeast Rice 2, Pork Floss 5 , Orange juice 11, bamboo salt 4, potatoes 20, hawthorn slices 4, white vinegar 5, soybean paste 220, nutritional additives 5;

[0022] The nutritional additives are made from the following parts by weight (kg) of raw materials: Hawthorn kernel 1.5, Imperata cylindrica root 0.8, Pseudosperma chinensis 0.9, Polygala 1.3, mung bean 4, rock sugar 2, walnut powder 5, papaya 23, pumpkin 35, shrimp skin 10, Grape seed oil 2;

[0023] The preparation method is as follows: (1) Boil the mung beans with 5-6 times of water, filter and remove dregs, add rock sugar to the obtained mung bean soup, stir until the rock sugar is completely melted, add hawthorn ...

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PUM

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Abstract

Disclosed is sesame sauce containing bamboo salt and a preparation method thereof. The sesame sauce is characterized of being prepared from raw materials comprising, by weight, 80-90 parts of white sesame, 3-4 parts of fleece-flower root, 2-3 parts of polygonatum rhizome, 3-3.5 parts of argy worwood, 4-5 parts of vegetable sponge of luffa, 2-3 parts of rustyhair raspberry root, 1-2 parts of pellionia repens, 3-4 parts of mulberry, 4-5 parts of black soya bean, 5-6 parts of sorghum rice, 3-4 parts of oatmeal, 2-3 parts of red yeast rice, 4-5 parts of dried pork floss, 10-11 parts of orange juice, 3-4 parts of bamboo salt, 20-23 parts of potato, 3-4 parts of haw flake, 5-6 parts of white vinegar, 200-220 parts of soybean paste and 4-5 parts of nutrition additive. The sesame sauce is great in mouthfeel, is mellow and fragrant in smell, moderates salty and sweet and is reasonable and scientific in formula. With the added grains, such as the black soya bean and the oatmeal and the like which are rich in protein, vitamin and mineral matter, the sesame sauce is rich in nutrition components. Furthermore, the sesame sauce contains various Chinese herbal medicine components and has efficacies of nourishing blood and yin, strengthening spleen and benefiting qi, freeing channels and activating collaterals and moistening intestine and lung.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and particularly relates to a bamboo salt sesame paste and a preparation method thereof. Background technique [0002] Sauce is a paste-like condiment made from beans, wheat flour, fruits, meat, etc. as the main raw materials, and is mostly used for cooking dishes. At present, there are many kinds of sauces on the market, but they only have a single flavoring function, but do not have health care functions, which can no longer meet the increasing demands of consumers. Summary of the invention [0003] The purpose of the present invention is to provide a bamboo salt sesame paste and a preparation method thereof. The present invention has the characteristics of fragrant, delicious, nutritious and healthy. [0004] The technical scheme adopted by the present invention is: [0005] A bamboo salt sesame paste, characterized in that it is made of the following parts by weight of raw materials: ...

Claims

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Application Information

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IPC IPC(8): A23L1/38A23L1/30A23L25/10
CPCA23L25/10A23L33/105A23V2002/00A23V2250/21A23V2200/30
Inventor 吴和建
Owner HEFEI LONGLE FOODS
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