Mulberry-jasmine wheat-fragrance tea capable of calming heart and production method thereof

A technology of Maixiang Ningxin tea and mulberry, which is applied in the direction of tea extraction and tea treatment before extraction, to achieve the effects of increasing calcium content, simple and easy process, and improving absorption rate

Inactive Publication Date: 2016-08-10
ANHUI YIBEICHA ELECTRONICS COMMERCE
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Embodiment Construction

[0020] A kind of mulberry, jasmine and wheat fragrance Ningxin tea is made from the following raw materials in parts by weight:

[0021] Sweet rice wine 4, taro 19, mulberry 7, wheat kernel 15, jasmine tea juice 200, oyster shell 100, hawthorn 100, sugar 10, quercetin 0.1, 2, L pyroglutamic acid 0.7, fireworks 1.1, Hovenia dulcis Zi 1.5, Fushen 1.3.

[0022] The preparation method of described a kind of mulberry jasmine Maixiang Ningxin tea comprises the following steps:

[0023] (1) After leaching the fireworks, Hovenia dulcis, and Fushen with 6 times the amount of water, filter to obtain the traditional Chinese medicine juice;

[0024] (2) Wash the oyster shells with water to clean the surface impurities, crush them, add appropriate amount of water to grind them into a paste, add water to stir, filter to remove the filtrate, and obtain calcium source oyster shell powder;

[0025] (3) Mix L pyroglutamic acid and calcium source oyster shell powder, add 100 times of the mixtu...

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Abstract

The invention discloses mulberry-jasmine wheat-fragrance tea capable of calming the heart. The mulberry-jasmine wheat-fragrance tea is produced by, by weight, 4-5 parts of sweet rice wine, 19-20 parts of fragrant taro, 7-8 parts of mulberry, 15-16 parts of wheat berry, 200-250 parts of jasmine tea liquor, 100-110 parts of oyster shells, 100-105 parts of fructus crataegi, 10-15 parts of white sugar, 0.1-0.2 part of quercetin, 0.7-1 part of L-pyroglutamic acid, 1.1-2 parts of Pellionia repens, 1.5-2.3 parts of Hovenia dulcis Thunb and 1.3-2 parts of poria with hostwood. The mulberry-jasmine wheat-fragrance tea has the advantages that marine biological resources are utilized in a high-value manner, the large amount of wastes, namely the oyster shells, of oyster processing are used as the calcium sources to prepare calcium-glutamate chelate, the calcium content of the jasmine tea is increased, and the calcium absorption rate of a human body is increased; the fructus crataegi extract is added into the mulberry-jasmine wheat-fragrance tea, high anti-oxidation ability is achieved, the fructus crataegi extract and the quercetin have a synergic anti-oxidation effect, and the fructus crataegi extract, the quercetin and the calcium-glutamate chelate are mixed for modification to obtain the additives with high anti-oxidation efficiency and high nutritional value.

Description

technical field [0001] The invention relates to the technical field of scented tea, in particular to a mulberry, jasmine and wheat fragrance Ningxin tea and a preparation method thereof. Background technique [0002] In recent years, the incidence of high blood pressure, obesity and other diseases caused by high dietary sodium intake and calcium deficiency has increased year by year and has a trend of younger age, and modern medicine has also proved that calcium deficiency is more harmful than high sodium. Therefore, the improvement of calcium content in food is one of the main ways to solve the problem of calcium deficiency. [0003] In recent years, the output of oysters, as an important marine economic shellfish in my country, has been increasing continuously, and most of the oyster shells accounting for more than 80% of its total weight are discarded in garbage dumps or reclamation as solid waste, which has become a major environmental hazard. New technological means are...

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Application Information

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IPC IPC(8): A23F3/14A23F3/16
CPCA23F3/14A23F3/16
Inventor 饶先军陈艳秋彭莘
Owner ANHUI YIBEICHA ELECTRONICS COMMERCE
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