Mulberry-jasmine wheat-fragrance tea capable of calming heart and production method thereof
A technology of Maixiang Ningxin tea and mulberry, which is applied in the direction of tea extraction and tea treatment before extraction, to achieve the effects of increasing calcium content, simple and easy process, and improving absorption rate
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[0020] A kind of mulberry, jasmine and wheat fragrance Ningxin tea is made from the following raw materials in parts by weight:
[0021] Sweet rice wine 4, taro 19, mulberry 7, wheat kernel 15, jasmine tea juice 200, oyster shell 100, hawthorn 100, sugar 10, quercetin 0.1, 2, L pyroglutamic acid 0.7, fireworks 1.1, Hovenia dulcis Zi 1.5, Fushen 1.3.
[0022] The preparation method of described a kind of mulberry jasmine Maixiang Ningxin tea comprises the following steps:
[0023] (1) After leaching the fireworks, Hovenia dulcis, and Fushen with 6 times the amount of water, filter to obtain the traditional Chinese medicine juice;
[0024] (2) Wash the oyster shells with water to clean the surface impurities, crush them, add appropriate amount of water to grind them into a paste, add water to stir, filter to remove the filtrate, and obtain calcium source oyster shell powder;
[0025] (3) Mix L pyroglutamic acid and calcium source oyster shell powder, add 100 times of the mixtu...
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