Bamboo-flavored pleasant osmanthus chicken cutlets and preparation method thereof

A technology of sweet-scented osmanthus and chicken cutlets, which is applied in food preparation, food science, and preservation of meat/fish with a coating protection layer, etc. It can solve the problems of low toughness and elasticity, and achieve long-lasting aftertaste and good taste quality

Inactive Publication Date: 2015-09-23
全椒县福润禽业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The strength and rigidity of starch film are high, but the toughness and elasticity are low, and because the natu

Method used

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Embodiment 1

[0024] A kind of sweet-scented osmanthus chicken steak with bamboo fragrance, which is made from the following raw materials in parts by weight (jin):

[0025] Chicken breast meat 40, light bamboo leaves 5, white wine 2, candied dates 8, sweet-scented osmanthus 4, apple blossom 3, firework 2, patchouli leaves 2, egg liquid 20, ginger 3, garlic 3, onion juice 7, glycerin, sunflower Seed oil, refined salt, pepper, sugar, five-spice powder, oyster sauce, cross-linked hydroxypropyl starch, water-soluble chitosan, distilled water;

[0026] The preparation method of described a kind of sweet-scented osmanthus chicken steak with bamboo fragrance, is characterized in that comprising the following steps:

[0027] (1) Extract apple blossoms, spit fireworks, and Huoxiang leaves with 5 times water for 40 minutes, then concentrate to obtain the medicinal solution; add ginger and garlic to the medicinal solution and put it into a blender to make a juice, and make the juice Pour into a bowl...

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PUM

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Abstract

The invention discloses bamboo-flavored pleasant osmanthus chicken cutlets which are prepared from the following raw materials in parts by weight: 30-40 parts of chicken small chest meat, 5-6 parts of lophatherum gracile, 2-3 parts of white spirit, 8-9 parts of minced jujube processed with honey, 3-4 parts of osmanthus, 2.5-3 parts of apple blossoms, 1.9-2 parts of pellionia repens, 1.6-2 parts of agastache leaves, 15-20 parts of an egg liquid, 6-7 parts of onion juice and a proper amount of glycerol, crosslinked hydroxypropyl starch and water soluble chitosan. The crosslinked hydroxypropyl starch-chitosan blended edible film coating the chicken cutlets is better in tensile strength, elongation at break, inoxidizability and oxygen permeation and moisture permeation factor than an edible film made from a single raw material. The chicken cutlets disclosed by the invention are savory and mellow and delicious, long in aftertaste and good in taste quality. The nutritional components of the chicken cutlets are kept intact to the maximum extent. Moreover, by adding food materials such as the apple blossoms, pellionia repens, agastache leaves and the like, the bamboo-flavored pleasant osmanthus chicken cutlets are endowed with the health-care functions of clearing heat and soothing the nerves, moistening lung and pleasing and engendering liquid and appetizing.

Description

technical field [0001] The invention relates to a health-care chicken, in particular to a bamboo-flavored sweet-scented osmanthus chicken chop and a preparation method thereof. Background technique [0002] Packaging plays an extremely important role in the process of food storage and sales. In the past few decades, plastics have been widely used in food packaging due to their superior performance and low cost. However, plastic packaging has stable properties. Abandoned in the environment is not easy to decompose and rot, easy to cause environmental pollution. In addition, some additives, plasticizers, monomers, polymer degradation by-products, and residual solvents in the polymerization reaction in plastic packaging materials may migrate from plastic packaging bags to food, thereby causing changes in the flavor of food. Even bring toxic side effects. At the same time, some components in food may migrate to packaging materials, especially the migration of fat to packaging ...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/315A23L1/314A23L1/318A23B4/10
CPCA23B4/10
Inventor 刘海军
Owner 全椒县福润禽业有限公司
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