Bamboo-flavored pleasant osmanthus chicken cutlets and preparation method thereof

Abstract

The invention discloses bamboo-flavored pleasant osmanthus chicken cutlets which are prepared from the following raw materials in parts by weight: 30-40 parts of chicken small chest meat, 5-6 parts of lophatherum gracile, 2-3 parts of white spirit, 8-9 parts of minced jujube processed with honey, 3-4 parts of osmanthus, 2.5-3 parts of apple blossoms, 1.9-2 parts of pellionia repens, 1.6-2 parts of agastache leaves, 15-20 parts of an egg liquid, 6-7 parts of onion juice and a proper amount of glycerol, crosslinked hydroxypropyl starch and water soluble chitosan. The crosslinked hydroxypropyl starch-chitosan blended edible film coating the chicken cutlets is better in tensile strength, elongation at break, inoxidizability and oxygen permeation and moisture permeation factor than an edible film made from a single raw material. The chicken cutlets disclosed by the invention are savory and mellow and delicious, long in aftertaste and good in taste quality. The nutritional components of the chicken cutlets are kept intact to the maximum extent. Moreover, by adding food materials such as the apple blossoms, pellionia repens, agastache leaves and the like, the bamboo-flavored pleasant osmanthus chicken cutlets are endowed with the health-care functions of clearing heat and soothing the nerves, moistening lung and pleasing and engendering liquid and appetizing.

Description

technical field [0001] The invention relates to a health-care chicken, in particular to a bamboo-flavored sweet-scented osmanthus chicken chop and a preparation method thereof. Background technique [0002] Packaging plays an extremely important role in the process of food storage and sales. In the past few decades, plastics have been widely used in food packaging due to their superior performance and low cost. However, plastic packaging has stable properties. Abandoned in the environment is not easy to decompose and rot, easy to cause environmental pollution. In addition, some additives, plasticizers, monomers, polymer degradation by-products, and residual solvents in the polymerization reaction in plastic packaging materials may migrate from plastic packaging bags to food, thereby causing changes in the flavor of food. Even bring toxic side effects. At the same time, some components in food may migrate to packaging materials, especially the migration of fat to packaging ...

AI Technical Summary

Problems solved by technology

The strength and rigidity of starch film are high, but the toughness and elasticity are low, and because the natural edible polymer material itself is hydrophilic, it is subject to certain restrictions in industrial production.