The invention discloses a highland barley and wheat
seedling tea tablet and a preparation method thereof. The highland barley and wheat
seedling tea tablet is characterized by being prepared from the following raw materials in parts by weight: 8-9 parts of
kelp, 7-8 parts of sea buckthorn fruits, 5-6 parts of emblic leafflower fruits, 6-8 parts of Chinese wolfberry fruits, 2-3 parts of rhizoma polygonati, 3-4 parts of radix polygonati
officinalis, 2-3 parts of macrocarpa nucuma, 1-2 parts of
thyrocarpus sampsonii, 8-9 parts of hawthorns, 10-11 parts of fishbone dust, 8-10 parts of shelled melon seeds, 15-16 parts of walnut kernels, 18-19 parts of black garlic, 30-35 parts of
white spirit, 20-22 parts of highland barley
powder, 25-27 parts of wheat seedlings, 15-16 parts of
pineapple juice, 1-2 parts of lyophilized
royal jelly powder, 9-10 parts of brown
sugar, 25-26 parts of
maltodextrin, 1.2-1.3 parts of
magnesium stearate, 60-65 parts of table vinegar and 8-9 parts of
nutrition additives. According to the tea tablet disclosed by the invention, by
steaming traditional Chinese medicines with vinegar, harmful substances in the medicinal materials such as
pathogenic bacteria, pathogenic microorganisms and eggs are killed, and
medicine properties are more mild; moreover, the highland barley
powder and the wheat seedlings, added to the tea tablet, are rich in
protein, dietary fibers, mineral substances, etc., therefore the tea tablet is high in nutritive value; and in addition, the tea tablet is full of
wine fragrance and tastes fresh and sweet.