A kind of nutritious rye purple sweet potato ball and its preparation method
A technology of purple potato and rye, applied in food science, food ingredients as taste improver, function of food ingredients, etc., can solve the problem of single nutritional ingredients, unable to ensure balanced nutritional intake, and unable to meet the growing needs of consumers and other problems to achieve the effect of sweet and sour taste and rich aroma
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[0020] A nutritious rye purple potato ball is characterized in that it is made of the following raw materials in parts by weight (kg):
[0021] Purple sweet potato 200, pumpkin 100, brown sugar 10, lard 5, bean paste 5, sweet almond 20, lettuce 7, longan 10, dried tofu 25, soy sauce 10, rye flour 260, tomato sauce 20, ganoderma spore powder 4, gynostemma 2. Codonopsis 1, Polygonatum 1.3, Laojunxu 0.9, Shield Fruit Grass 1, distiller's grains 5, yellow mud 50, nutritional additives 10;
[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): 8 water chestnuts, 40 rice wine, 1 cinnamon powder, 1 rapeseed oil, 10 silky chicken, 7 shrimp skin powder;
[0023] The preparation method is as follows: (1) Put water chestnut into a boiling water pot, boil for 30-35 minutes on high heat, remove the shell, dry and grind into powder;
[0024] (2) Mix the black-bone chicken with rice wine into the pot, simmer for 40-50 minutes on low heat, and then ...
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