The invention relates to appetizing and summer heat relieving type sugar-core apple wine and an efficient deep processing technique. The efficient deep processing technique comprises the steps as follows: (1) preparing primary pulp; (2) performing detoxifying treatment on patulin; (3) performing inoculation and precise fermentation; (4) performing enzymatic hydrolysis on residues; (5) performing clarification filtration; (6) performing aging; and (7) performing canning after adsorption clarification. In allusion to the problem that the apple wine can be turbid in the later period of storage, multi-stimuli responsive nanofiber modified resin is employed for adsorption to solve the problem; outside stimuli include an environmental temperature or acidity and alkaline (pH value) change, light,an electric field, a magnetic field, specific molecules or the like; and physical and chemical properties changed when nanofibers respond to the outside stimuli may include a size, hydrophilcity andhydrophobicity, a refractive index, transmissivity, mechanical strength, a color, conductivity or the like.