Method and application for removing patulin in orange juice through inactivated microorganisms

Abstract

The invention relates to a method and application for removing patulin in orange juice through inactivated microorganisms. One or more of candida utilis CICC1769, saccharomyces cerevisiae CCTCC AY 93161 and hansenulaanomala var.anomala CCTCC AY 93047 are adopted as the microorganisms in the method. By means of the method for removing the patulin in the orange juice through the inactivated microorganisms, the adsorption effect is good, cost is low, environment friendliness is achieved, secondary pollution is not caused, the nutritional value of the orange juice is not damaged, and a good market application prospect is achieved.

Description

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AI Technical Summary

Benefits of technology

The technical results achieved through this new process are improved absorbency without causing harm or contamination during processing while also being environmentally friendly due to its use of non-toxic substances like bacteria instead of harsh chemical agents that could be damaging on healthy vegetables.

Problems solved by technology

The technical problem addressed in this patented text relating to reducing harmful levels caused by certain compounds called pyridines due to their ability to bind strongly to specific sites within cells through ion binding interactions between them. This interaction causes changes in gene expression patterns involved in regulation processes like metabolism, reproductions, transcriptional activity, signal transmission, nucleic acid function modulations, oxidative stress response mechanisms, inflarnmatory responses, reactive oxygen intermediation systems, cytokines, chemotherapy agents, metalloproteases, histones, protein degradants, neurotoxicosis, autophagy, chloroplastic bodies, nitrosopyrimide disorders, aluminium ammonobutyrate complexes, gluten permeability into blood vessels, cardiovascular diseased tissues, renal failure syndrome, pulmary spikes associated with plants, vegetables, seafoods, animal feedstuffs, fish mepsaeryls, jungleflies, bergs, lycopene, nuts, wax seeds, nutraceuticals, pesticids, quaternaries, chromane dimers, thionylcholine, 2-(pirimido)-Naphthaquinolin-5(3H)-malon-3β-1 H-6-hexadecaprolactohexaaccharide).

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