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A cleaning agent, fruit and vegetable technology, applied in the field of cleaning agents, can solve problems such as damage, achieve the effect of reducing irritation, maintaining color and extending storage time
Active Publication Date: 2020-05-22
HEBEI RUILONG BIOTECHNOLOGY CO LTD
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Summary
Abstract
Description
Claims
Application Information
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Problems solved by technology
[0005] The vast majority of existing fruit and vegetable detergents are synthesized from sodium dodecylsulfonate as the main raw material. When using this detergent for washing, it needs to be rinsed repeatedly, and there may be a very small amount of chemical substances remaining. people are harmed
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0037] A green fruit and vegetable cleaner, comprising the following components in parts by weight:
[0038] 3 parts tea saponin,
[0039] 8 parts Sodium Laureth Sulfate,
[0040] 6 parts lauryl glucoside,
[0041] 3 parts cocamidopropyl betaine,
[0042] 0.2 parts sodium citrate,
[0043] 2 parts ethanol,
[0044] 100 parts deionized water.
Embodiment 2
[0046] A green fruit and vegetable cleaner, comprising the following components in parts by weight:
[0047] 3 parts tea saponin,
[0048] 8 parts Sodium Laureth Sulfate,
[0049] 6 parts lauryl glucoside,
[0050] 3 parts cocamidopropyl betaine,
[0051] 0.2 parts sodium citrate,
[0052] 2 parts ethanol,
[0053] 0.06 part enzyme,
[0054] 0.15 parts vitamin C,
[0055] 100 parts deionized water.
[0056] The enzyme is formed by mixing naringinase and hesperidinase at a mass ratio of 1:1.
Embodiment 3
[0058] A green fruit and vegetable cleaner, comprising the following components in parts by weight:
[0059] 3 parts tea saponin,
[0060] 8 parts Sodium Laureth Sulfate,
[0061] 6 parts lauryl glucoside,
[0062] 3 parts cocamidopropyl betaine,
[0063] 0.2 parts sodium citrate,
[0064] 2 parts ethanol,
[0065] 0.06 part enzyme,
[0066] 0.15 parts vitamin C,
[0067] 100 parts deionized water.
[0068] The enzyme is formed by mixing ficin and naringinase at a mass ratio of 2:1.
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PUM
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Abstract
The invention discloses a green cleaning agent for fruits and vegetables. The cleaning agent comprises the following components in parts by weight: 1-5 parts of tea saponin, 6-10 parts of sodium lauryl polyoxyethylene ether sulfate, 4-8 parts of dodecyl polyglucoside, 2-4 parts of cocoamidopropyl betaine, 0.1-0.3 part of sodium citrate, 1-3 parts of ethanol, 0.04-0.08 part of an enzyme, 0.10-0.20part of vitamin C, and 100 parts of deionized water. The green cleaning agent for the fruits and the vegetables provided by the invention has the functions of environmental protection and decontamination, can reduce irritation to hands, can effectively remove residual pesticides on the fruits and the vegetables, has a certain killing effect on bacteria, does not destroy nutrient value of the vegetables and the fruits, can maintain the color and luster of the fruits and the vegetables, and prolongs the storage time of the fruits and the vegetables.
Description
technical field [0001] The invention relates to a cleaning agent, in particular to a green fruit and vegetable cleaning agent. Background technique [0002] The dishwashing liquid we use in our lives belongs to the category of kitchen detergents. There are two types of detergents in this category, one is tableware and cooking utensils for cleaning pots and pans, and the other is for cleaning fresh vegetables. Fruit and vegetable cleaner. [0003] Dishwashing detergent is generally used to wash grease, protein, carbohydrates, or thermal decomposition products of tableware attached to metal, ceramics, glass, plastic and other materials. The principle of cleaning is through surfactants and other additives. Breaks down stains into small particles for removal. [0004] Compared with tableware detergents, fruit and vegetable detergents not only have the function of removing stains, but also can remove residual pesticides on the surface of fruits and vegetables. [0005] The vas...
Claims
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Application Information
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