The invention discloses papaya-flavored low-sugar candied pummelo pericarp. The papaya-flavored low-sugar candied pummelo pericarp comprises the following components in parts by weight of 80-120 partsof pummelo pericarp, 50-60 parts of papayas, 1-10 parts of naringinase, 1-3 parts of honey, 10-20 parts of sorbitol, 3-5 parts of stevioside, 15-25 parts of delta-glucono lactone, 5-10 parts of citric acid, 5-10 parts of argy wormwood powder, 5-15 parts of chayote, 1-6 parts of lily root flour, 2-5 parts of honeysuckle flower powder, and 1-3 parts of blueberry powder. The candied pummelo pericarpis prepared through three specific steps of treating the pummelo pericarp, preparing seasoning powder and performing vacuum sugar permeating, the prepared candied pummelo pericarp is complete in shape, light yellow in color, transparent, plump, rich in pomelo fragrance, fragrant, sweet and palatable, has unique papaya flavor, and has certain health-care effects. The comprehensive quality is good.