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Bean dreg powder, preparation method of bean dreg powder, bean dreg sauce and preparation method of bean dreg sauce

A technology of bean dregs powder and bean dregs paste, which is applied in the direction of fat-containing food ingredients, food science, etc., can solve problems such as poor taste, achieve the effect of retaining nutritional value, improving utilization rate, and improving the overall taste

Pending Publication Date: 2020-04-17
伍军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the taste of food made from bean dregs is still not good at present and needs to be improved

Method used

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  • Bean dreg powder, preparation method of bean dreg powder, bean dreg sauce and preparation method of bean dreg sauce
  • Bean dreg powder, preparation method of bean dreg powder, bean dreg sauce and preparation method of bean dreg sauce
  • Bean dreg powder, preparation method of bean dreg powder, bean dreg sauce and preparation method of bean dreg sauce

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preparation example Construction

[0041] The embodiment of the present invention also proposes a preparation method of okara sauce.

[0042] The method includes adding garlic, ginger, bean dregs powder, pepper, salt, green onions and seasonings to edible oil at 120-150° C., frying for 15-30 minutes, and then boiling in water for 20-30 minutes to obtain bean dregs sauce. When the temperature of the edible oil is 120-150°C, the foam in the edible oil can be removed, and the bitterness will be avoided, which will affect the overall taste of the bean dregs sauce. At the same time, it can effectively prevent the bean dregs powder and other raw materials The nutrients and flavor of the bean dregs are destroyed; and by controlling the frying time, it can effectively avoid the loss of nutrients and poor taste of the bean dregs powder caused by too long time; finally, the bean dregs powder and other raw materials are boiled in water It can be mixed more fully and evenly, and at the same time, the original rough taste o...

Embodiment 1

[0049] The present embodiment provides a kind of bean dregs powder, and this bean dregs powder mainly comprises following raw material:

[0050] 2000g bean dregs; 20g peanut powder; 0.2g distiller's yeast; 0.2g bacteria. Among them, rhizopus is used as the strain. Wherein, the okara is selected from the okara obtained by filtering when soybeans are used to prepare tofu.

[0051] The preparation method of this bean dregs powder is as follows:

[0052] The washed bean dregs are first baked for 0.5h, then distiller's yeast and strains are added, fermented for 48 hours, after fermentation, fried at 120°C for 1 hour, then peanut powder is added and mixed to obtain bean dregs powder.

Embodiment 2

[0054] The present embodiment provides a kind of bean dregs powder, and this bean dregs powder mainly comprises following raw material:

[0055] 3000g bean dregs; 10g peanut powder; 10g sesame powder; 0.2g distiller’s yeast; 0.2g bacteria. Among them, mucormyces is used as the strain. Wherein, the bean dregs are selected from the bean dregs obtained through filtration when peanut beans are used to prepare soy milk.

[0056] The preparation method of this bean dregs powder is as follows:

[0057] The washed bean dregs are first baked for 2 hours, then distiller's yeast and strains are added, fermented for 72 hours, after fermentation, they are fried at 130°C for 2 hours, then peanut powder and sesame powder are added and mixed to obtain bean dregs powder.

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Abstract

The invention provides bean dreg powder and a preparation method thereof, bean dreg sauce and a preparation method thereof, and relates to the technical field of food preparation. The bean dreg powdercomprises the following components in parts by weight: 20-80 parts of bean dregs; 0.2-2 parts of an edible powder; 0.002 to 0.008 part of distiller's yeast; and 0.002 to 0.008 part of a strain; and the edible powder comprises one or more of peanut powder, sesame powder, fermented bean curd powder and five spice powder. The bean dreg sauce comprises the following components in parts by weight: 5-40 parts of edible oil; 5-10 parts of water; 0.5 to 2.5 parts of chilli; 0.5 to 1.5 parts of garlic; 0.1 to 1 part of ginger; 0.1 to 1 part of scallion; 0.1 to 1 part of table salt; 0.1-6 parts of seasoning and 1-10 parts of the bean dreg powder.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to bean dregs powder and a preparation method thereof, bean dregs paste and a preparation method thereof. Background technique [0002] Okara is a by-product in the process of producing soybean milk or tofu, which contains protein, fat, calcium, phosphorus, iron and other nutrients. Because of its rich nutrition, it is also made into many exquisite foods for people to eat. However, the taste of food made from bean dregs is still not good at present and needs to be improved. Contents of the invention [0003] The object of the present invention is to provide a kind of bean dregs powder, and this bean dregs powder tastes better. [0004] Another object of the present invention is to provide a preparation method of bean dregs powder, which is easy to operate. [0005] Another object of the present invention is to provide a kind of okara sauce, which has better taste and ri...

Claims

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Application Information

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IPC IPC(8): A23L11/00A23L27/60A23L11/50
CPCA23L11/05A23L11/07A23L27/60A23V2002/00A23L11/50A23V2250/18
Inventor 伍军
Owner 伍军
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