Application of encapsulated cryptococcus laurentii to removal of patulin
A technology of Cryptococcus lorensis and patulin, which is applied to the application field of encapsulation treatment of Cryptococcus lorens in removing patulin, and can solve the problems of difficult removal of yeast and the like
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Embodiment 1
[0039] Embodiment 1, the method for encapsulating Cryptococcus laurentis to remove patulin
[0040] 1. Encapsulation of Cryptococcus laurentis
[0041] 1. Preparation of yeast cell suspension
[0042] Take the Cryptococcus laurentii strain frozen in the -80°C refrigerator, and streak it on the NYDA plate. After the colony grows, pick a single colony into the NYDB, 28°C, 220rpm / min, and cultivate for 18h. After counting, the final concentration of cells was 1×10 5 cells / ml were transferred to 40ml NYDB, cultured at 28°C, 220rpm / min for 48h to obtain yeast cell suspension;
[0043] 2. Encapsulation treatment
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