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Spicy shelled melon seeds and preparation method thereof

A kind of melon seed kernel and spicy technology, which is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of no health care effect, few types of melon seeds, and can not meet people's consumption needs, etc., to achieve Unique flavor, scientific and reasonable formula, strong aftertaste effect

Inactive Publication Date: 2014-04-02
合肥昊康食品贸易有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the melon seeds sold in the market have few flavors and do not have health care effects, so they can no longer meet people's consumption needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A kind of spicy melon seeds is characterized in that it is made of the following raw materials in parts by weight (kg):

[0020] Melon seeds 350, kudzu root 4, anemarrhena 1, Luo Han Guo 4, chrysanthemum 4.5, vine vine 2, shield fruit grass 3.5, tangerine red 5, ginseng 1, white wine 8, white radish 28, pepper 4, sesame oil 4, sweet noodle sauce 17 , angelica oil 0.1, flour 65, nutritional additives 7;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): egg liquid 9, long stem orchid 1.2, sycamore 1.5, green garlic 2, tofu 8, bean sprouts 4, coconut sugar 0.7, lactic acid bacteria 0.2;

[0022] The preparation method is as follows: (1) wash the bean sprouts, add 3-4 times of water to make a slurry, heat it on high heat and boil, add coconut sugar, stir until the coconut sugar is completely melted, add lactic acid bacteria when the temperature drops to 35-40°C, keep warm Ferment for 3-4 hours to obtain fermented bean spr...

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PUM

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Abstract

The invention relates to spicy shelled melon seeds and a preparation method thereof. The spicy shelled melon seeds are characterized in that the spicy shelled melon seeds are prepared from the following raw materials, by weight: 350-400 parts of shelled melon seeds, 3-4 parts of lobed kudzuvine root, 1-2 parts of common anemarrhena, 3-4 parts of siraitia grosvenori, 4-4.5 parts of chrysanthemum, 1-2 parts of entada phaseoloides, 3-3.5 parts of thyrocarpus sampsonii hance, 5-6 parts of tomentose pummelo peel, 1-2 parts of ginseng fiber, 6-8 parts of a distillate spirit, 25-28 parts of dried white radish, 4-5 parts of hot pepper, 4-5 parts of sesame oil, 15-17 parts of sweet flour paste, 0.1-0.2 part of angelica oil, 60-65 parts of flour, and 6-7 parts of a nutrition additive. According to the present invention, the formula is scientific and reasonable, and the preparation method is unique, such that the spicy shelled melon seeds have characteristics of spicy and crisp taste, unique flavor, mellow taste in the shelled melon seeds, and rich remaining taste; and a plurality of Chinese herbs are added, such that effects of heat clearing, pathogenic fire reducing, liver pacifying, kidney strengthening, blood circulation activating and wind-evil dispelling are provided.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a kind of melon seeds, in particular to a kind of spicy melon seeds and a preparation method thereof. Background technique [0002] Melon seeds are a kind of snack food widely loved by people. It is rich in protein, fat, vitamin B, D and other nutrients. However, the melon seeds sold in the market have few tastes, do not have health care effects, and cannot meet people's consumption needs. Contents of the invention [0003] The object of the present invention is to provide a spicy melon seed kernel and a preparation method thereof, which has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A kind of spicy melon seeds is characterized in that it is made from the following raw materials by weight: [0006] Guaziren 350-400, Pueraria 3-4, Anemarrhena 1-2, Luo Han Guo 3-4, Chrysanth...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/30A23L33/105
CPCA23L25/20A23L27/00A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 王庆元
Owner 合肥昊康食品贸易有限责任公司
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