Sandwich popsicle and preparation method thereof

A popsicle and sandwich technology, which is applied in the field of sandwich popsicles and their preparation, can solve the problems of not having health care effects, unable to meet the growing demands of consumers, etc., and achieve the effects of unique flavor and rich nutrition.

Inactive Publication Date: 2014-10-08
ANHUI BAIRUN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of cold drinks sold on the market, but most of them do not have health care effects and cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A sandwich popsicle is characterized in that it is made of the following raw materials in parts by weight (kg):

[0019] Jujube 3, Huoxiang leaves 3, Roses 3, Amomum 2.5, Ligustrum lucidum 1.5, Bai Langhua 1.5, Fireworks 1.4, Sorghum rice 150, Biscuits 35, Purple sweet potato 20, Hericium erinaceus 12, Corn kernels 22 , milk 450, lactic acid bacteria 5, nutritional additives 11;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 2.4 water chestnut leaves, 2 kudzu root, 1.5 Mimeng flower, 3 sealwort, 11 persimmon, 20 lotus seeds, and 3 lard;

[0021] The preparation method is as follows: (1) take persimmon pulp, add 3-4 times of water to make a slurry, add water chestnut leaves, kudzu root, Mimenghua, and sealwort into the obtained slurry, seal and soak for 4-5 hours, filter to remove slag, and collect the filtrate;

[0022] (2) Mix lotus seeds and lard into the pot, stir-fry over low heat, and then discharge. Grind...

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PUM

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Abstract

The invention relates to a sandwich popsicle and a preparation method thereof. The sandwich popsicle is prepared from the following raw materials by weight: 3-4 parts of jujubae fructus, 2-3 parts of agastache leaves, 3-5 parts of rose flower, 2-2.5 parts of fructus amomi, 1-1.5 parts of ligustri lucidi fructus, 1-1.5 parts of root-bark of omei linden, 1.1-1.4 parts of pellionia repens, 140-150 parts of sorghum rice, 30-35 parts of biscuits, 18-20 parts of purple sweet potatoes, 10-12 parts of hericium, 20-22 parts of corn kernels, 400-450 parts of milk, 4-5 parts of lactic acid bacteria and 10-11 parts of nutritional additives. The sandwich popsicle provided by the invention is sweet and delicious, has a unique flavor and abundant nutrients. The purple sweet potatoes added in the popsicle is rich in selenium and anthocyanidin, has an anti-cancer function, and supplements protein and mineral substances for a human body in cooperation with the sorghum rice and the corn kernels. Besides, the sandwich popsicle contains a plurality of Chinese herbal medicine components, and has the functions of activating qi and promoting blood circulation, and tonifying liver and kidney by being taken often.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a sandwich popsicle and a preparation method thereof. Background technique [0002] Cold drink is a kind of food that people usually use to cool down in summer. At present, there are various types of cold drinks sold on the market, but most of them do not have health care effects and cannot meet the growing demands of consumers. Contents of the invention [0003] The object of the present invention is to provide a sandwich popsicle and a preparation method thereof, which is cool and refreshing, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A sandwich popsicle is characterized in that it is made from the raw materials of the following parts by weight: [0006] Jujube 3-4, Huoxiang leaves 2-3, Roses 3-5, Amomum 2-2.5, Ligustrum lucidum 1-1.5, Bailanghua 1-1.5, Fireworks 1.1-1.4, Sorghum rice 140-150 ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42A23G9/36
Inventor 李国正
Owner ANHUI BAIRUN FOOD
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