The invention belongs to the technical field of food and health care, in particular, relates to a
wine-relieving and liver-protecting composition containing probiotics and a preparation method thereof, and is mainly used for alleviating drunkenness and protecting liver. The
wine-relieving and liver-protecting composition includes the following components in parts by weight: taraxerone,
lactobacillus rhamnosus GG,
inulin,
fructooligosaccharide and the like. The taraxerone and the
lactobacillus rhamnosus are jointly used for the first time, so the
wine-relieving and liver-protecting compositioncan alleviate
alcohol-induced
liver injury, has better wine-relieving and liver-protecting effects, fully accelerates
alcohol metabolism and alleviates ethyl
alcohol damage to organs caused by products of the
metabolic process. The wine-relieving and liver-protecting composition is made into pressed candies or granules, is convenient to process, economical in cost, easy to marketize and easy to use by consumers, and has a quite broad market application prospect.