Natural extract for inhibiting hepatitis B virus and its main active ingredients
A hepatitis B virus, natural extract technology, applied in the direction of organic active ingredients, antiviral agents, plant/algae/fungus/moss components, etc., can solve drug-resistant mutant viruses, hepatitis recurrence, resistant mutant virus strains, etc. problem, to achieve the effect of anti-inflammatory response and improving liver damage
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[0015] The natural extract for inhibiting hepatitis B virus and its main active ingredient provided by the invention are the natural extract extracted from green tea. Wherein: the main component of the extract is tea polyphenol; the main component of the tea polyphenol is EGCG, namely epigallocatechin gallate.
[0016] When the tea polyphenols in the above natural extracts are applied at a concentration of 10-40 mg / ml, they can effectively inhibit the expression of antigenic proteins, DNA replication, the formation of replication intermediates and the formation of covalently closed DNA of hepatitis B virus.
[0017] The above-mentioned active ingredient EGCG, when its monomer concentration is 6.25-50 μM, can effectively inhibit the expression of antigen protein, DNA replication, the formation of replication intermediates and the formation of covalently closed DNA of hepatitis B virus.
[0018] The invention provides the natural extract for inhibiting hepatitis B virus and its ...
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