Dendrobium officinale health-care tea capable of decreasing internal heat and preparation method of dendrobium officinale health-care tea

Abstract

The invention provides a preparation method of dendrobium officinale health-care tea capable of decreasing internal heat. The preparation method comprises the following operation steps: preparing fresh bamboo water; pretreating a dendrobium officinale composition, soaking the pretreated dendrobium officinale composition in the fresh bamboo water for at least 24 hours, and performing filtering to obtain filtrate and filter residues, wherein the dendrobium officinale composition is a composition of dendrobium officinale, Kunlun snow chrysanthemum, dandelion roots and gardenia flowers; mixing thefilter residues with the fresh bamboo water, manually and fully scrubbing and rolling the filter residues, steaming the obtained mixture over water for 5-10 minutes, spreading and airing the mixtureon a bamboo sieve for natural fermentation for at least one week, performing steaming over water for 3-5 minutes, and spreading and airing the mixture on the bamboo sieve again for natural fermentation for 3-5 days; mixing a product obtained by fermentation with the filtrate, and performing pulping and filtering to obtain a new filtrate; refining the filtrate obtained in the previous step by usinga colloid mill, then adding a composite additive and the fresh bamboo water, performing uniform stirring again, and performing atomizing; and preparing a tea bag. The dendrobium officinale health-care tea prepared by the preparation method disclosed by the invention has a remarkable effect of decreasing internal heat, and is good in mouth feel and convenient to drink.

Description

technical field [0001] The invention relates to the technical field of dendrobium candidum processing, in particular to a dendrobium candidum health tea for reducing fire and a preparation method thereof. Background technique [0002] At present, bamboo is distributed in most parts of the world. Bamboo contains a variety of nutrients. Bamboo leek is the juice extracted from bamboo after processing. It is a natural drink that integrates medicine and food, but the active ingredients in bamboo lees are easily oxidized, so commercially available fresh bamboo lees are usually added with additives such as antioxidants. These additives Though it helps the preservation of bamboo leek, it also has certain adverse effects on the health of the eater. Dendrobium officinale is a precious Chinese medicinal material in the Dendrobium family of Orchidaceae. It has the functions of nourishing yin and clearing heat, nourishing stomach and promoting body fluid, and regulating immunity. It is ...

AI Technical Summary

Problems solved by technology

Most of the existing dried Dendrobium officinale teas use the stem section as the only raw material, and the chlorophyll content in the stem section is high. Therefore, the dried product produced has a grassy taste, which not only tastes bad, but also has limited functions. In addition, boiling water is required for drinking Brewing, subject to drinking conditions