Functional tea capable of treating enteritis

A technology for functional and enteritis, applied in the field of functional tea for the treatment of enteritis, can solve the problems of poor health care effect of health care tea, and achieve the effect of slightly sweet taste

Inactive Publication Date: 2018-09-28
贵州江口骆象茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of this, the purpose of the present invention is to provide a functional tea for the treatme

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A functional tea for treating enteritis, which is made from 50kg of goat's milk fruit, 2kg of ghost needle grass, 30kg of fig, 10kg of chicken dung vine, 15kg of ground pomegranate leaves and 3kg of houttuynia cordata.

[0025] The functional tea for treating enteritis can be made into powder tea, flat tea or liquid tea.

[0026] In the present invention, the root of the goat milk fruit is preferably used as raw material for processing.

[0027] The preparation method of the powdered tea is as follows: sending goat milk fruit, ghost needle grass, fig, chicken dung vine, ground pomegranate leaves and houttuynia cordata into a dryer, and drying at a temperature of 200°C until the water content 4%, and then send it into the pulverizer to be crushed into 100-mesh powder, then mix the powder of goat milk fruit, ghost needle grass, fig, chicken dung vine, ground pomegranate leaf and houttuynia cordata evenly, sterilize and pack, 10g per bag, you can get powdered tea.

[002...

Embodiment 2

[0032] A functional tea for treating enteritis, which is made from 70kg of goat's milk fruit, 6kg of ghost needle grass, 40kg of fig, 20kg of chicken dung vine, 25kg of ground pomegranate leaves and 7kg of houttuynia cordata.

[0033] The functional tea for treating enteritis can be made into powder tea, flat tea or liquid tea.

[0034] In the present invention, the root of the goat milk fruit is preferably used as raw material for processing.

[0035] The preparation method of the powdered tea is as follows: sending goat milk fruit, ghost needle grass, fig, chicken dung vine, ground pomegranate leaves and Houttuynia cordata into a dryer, and drying at a temperature of 300°C until the water content 6%, and then send it into the pulverizer and crush it into 200-mesh powder, then mix the powder of goat milk fruit, ghost needle grass, fig, chicken dung vine, ground pomegranate leaf and houttuynia cordata evenly, sterilize and pack, The powdered tea can be obtained.

[0036] The...

Embodiment 3

[0040] A functional tea for treating enteritis, which is made from 60kg of goat's milk fruit, 4kg of ghost needle grass, 35kg of fig, 15kg of chicken dung vine, 20kg of ground pomegranate leaves and 5kg of houttuynia cordata.

[0041] The functional tea for treating enteritis can be made into powder tea, flat tea or liquid tea.

[0042] In the present invention, the root of the goat milk fruit is preferably used as raw material for processing.

[0043] The preparation method of the powdered tea is as follows: sending goat milk fruit, ghost needle grass, fig, chicken dung vine, ground pomegranate leaves and houttuynia cordata into a dryer, and drying at a temperature of 250°C until the water content 5%, and then send it into the pulverizer to be crushed into 160-mesh powder, and then mix the powder of goat milk fruit, ghost needle grass, fig, chicken dung vine, ground pomegranate leaf and houttuynia cordata evenly, and sterilize the package. The powdered tea can be obtained. ...

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PUM

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Abstract

The invention belongs to the technical field of tea, and especially relates to functional tea capable of treating enteritis. In parts by weight, the functional tea capable of treating enteritis is prepared from 50-70 parts of fruits of elatagnusconteta roxb., 2-6 parts of bidens pilosa, 30-40 parts of fig fruits, 10-20 parts of herba paederiae, 15-25 parts of leaves of ficus tikoua bur. and 3-7 parts of herba houttuyniae. According to the invention, the purely natural traditional Chinese medicine materials, as well as the fig fruits, are used in combination so as to prepare the health-caring tea; and thus, bitterness of some of the traditional Chinese medicine materials is coordinated by flavor of the fig fruits, so that, tea water brewed with the health-caring tea is slightly sweet in taste, free of bad taste and in line with mass taste. The health-caring tea prepared according to the invention has relieving effects of various extents on symptoms including diabetes, obesity, insomnia,dreaminess, hypertension, indigestion and the like; and the health-caring tea has especially significant effect in the aspect of treating enteritis.

Description

technical field [0001] The invention relates to the technical field of tea, in particular to a functional tea for treating enteritis. Background technique [0002] Tea is a drink made from the leaves or buds of the Camellia sinensis plant that originated in China. As a well-known health drink, tealeaves is the contribution of the people in southern China to the Chinese food culture in ancient times. There are many ingredients contained in tea leaves, nearly 500 kinds. Caffeine, theophylline, theobromine, choline, xanthine, flavonoids and glycosides, tea tannins, catechins, terpenes, phenols, alcohols, aldehydes, acids, esters, Aromatic oil compounds, carbohydrates, multivitamins, proteins and amino acids. Amino acids include cysteine, methionine, glutamic acid, and arginine. Tea also contains calcium, phosphorus, iron, fluorine, iodine, manganese, molybdenum, zinc, selenium, copper, germanium, magnesium and other minerals. Therefore, tea can eliminate food and get tir...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/78A61P3/10A61P3/04A61P25/20A61P9/12A61P1/14A61P1/00A61P29/00
CPCA23F3/34A61K36/185A61K36/28A61K36/60A61K36/74A61K36/78A61P1/00A61P1/14A61P3/04A61P3/10A61P9/12A61P25/20A61P29/00A61K2300/00
Inventor 阙远兴
Owner 贵州江口骆象茶业有限公司
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