Breeding method for young rabbits

Abstract

The invention provides a breeding method for young rabbits, and belongs to the technical field of husbandry. The breeding method comprises the steps of firstly selecting a breeding place, constructing a rabbit house which is provided with a ventilating device, and feeding the rabbits with coarse materials and refined materials that have different ratios respectively according to different ages in days, wherein the refined material is prepared from, by weight, 5-7 parts of milk, 4-6 parts of pea, 3-5 parts of fish meal, 0.4-0.6 part of plant extracting solution, and the plant extracting solution is prepared from, by weight, 5-7 parts of cocklebur fruit, 3-5 parts of burdock, 2-4 parts of cimicifugae foetidae, 1-1.2 parts of nux prinsepiae, 3-5 parts of sal praeparatum, 5-7 parts of pipewort and 2-4 parts of sida acuta burm. F; ventilating the rabbit house during the breeding period, feeding disease prevention medicine liquid at fixed periods, and cleaning the rabbit house at fixed periods. According to the breeding method, the fodder which is utilized is scientifically combined by natural raw materials and is rich in bioactivator, the effective components of the raw materials influence with one another and play synergistic effects, the food taking of the rabbits can be promoted, the immunity of the rabbits can be improved, the disease incident can be reduced, and the quality of the meat of the rabbits and the food safety can be improved.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of animal husbandry, in particular to a breeding method for young rabbits. [0003] 【technical background】 [0004] Rabbits are mammalian Lagomorpha, herbivorous vertebrates, and mammals. There are many kinds of rabbits, including 45 purebred rabbits, which are mainly divided into three categories, including meat rabbits, fur rabbits and pet rabbits. Meat rabbit meat is tender, delicious, and nutritious. It is a meat with high protein, low fat, and low cholesterol. The lean meat rate of rabbit meat is 70%, and the protein content is as high as 21.5%, which is higher than ordinary meat. It is pork Twice that of beef, 18.7% more than beef, and the fat and cholesterol content is lower than all meat, only 3.8%, is 1 / 16 of pork, 1 / 5 of beef, often eat rabbit meat, can strengthen the body , but will not gain weight, it is an ideal meat for obese patients. Women who eat it can keep their bodies slim. There...

AI Technical Summary

Problems solved by technology

[0005] To sum up, rabbit meat and fur are urgently needed in the market, so the breeding value of rabbits is very high. However, most of the current breeding methods cannot obtain high-quality products, and the breeding efficiency is low and the quality is poor. They only pay attention to immediate interests. Feeding growth-promoting feed during the feeding process accelerates the growth rate of rabbits, while ignoring the healthy quality of meat or hair quality

Moreover, it is difficult to raise young rabbits. If special methods are not adopted, the survival rate and morbidity rate will increase. It will also lead to the deterioration of the rabbit's physique and immunity, which will cause various diseases, and even spread in a wide range in severe cases. , leading to irreparable greater economic losses

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