Lemon-flavor duck jerky and preparation method thereof

A technology of lemon duck and dried meat, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of relatively low pursuit of health care value, and achieve the effect of rich nutrition and good taste

Inactive Publication Date: 2018-09-14
桐城市煜萱生态农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But existing dried duck often pays more attention to its mouthfeel when making, and the pursuit of its health care value is relatively low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A lemon dried duck meat, comprising the following raw materials in parts by weight: 75 parts of duck meat, 0.5 part of American ginseng, 0.5 part of Radix Ophiopogon japonicus, 1 part of Luo Han Guo, 2 parts of grape seeds, 1 part of coltsfoot flower, 1 part of cooking wine, 1 part of star anise, 1 part bay leaf, 1 part ginger, 1 part lemon juice, 5 parts salt, 5 parts honey, 1 part linseed oil.

[0017] The preparation method of above-mentioned lemon dried duck, concrete steps are as follows:

[0018] (1) Rinse the duck meat first, then put it in boiling water for a short while and then pick it up;

[0019] (2) Add water to boil American ginseng, Ophiopogon japonicus, Luo Han Guo, grape seeds, and coltsfoot flowers, boil on low heat for 30-40 minutes, add duck meat, and cook until it is seven mature, remove the duck meat and let it cool for later use. Remove the impurities from the broth and set aside;

[0020] (3) Slice the duck meat for later use;

[0021] (4) Pou...

Embodiment 2

[0024] A dried lemon duck meat, comprising the following raw materials in parts by weight: 75 parts of duck meat, 0.7 parts of American ginseng, 0.7 parts of Radix Ophiopogon japonicus, 2 parts of Luo Han Guo, 3 parts of grape seeds, 1.5 parts of coltsfoot flowers, 2 parts of cooking wine, 2 parts of star anise, 2 parts of fragrant leaves, 1.5 parts of ginger, 3 parts of lemon juice, 8 parts of salt, 9 parts of honey, and 2 parts of linseed oil.

[0025] A kind of preparation method of lemon dried duck, concrete steps are as follows:

[0026] (1) Rinse the duck meat first, then put it in boiling water for a short while and then pick it up;

[0027] (2) Add water to boil American ginseng, Ophiopogon japonicus, Luo Han Guo, grape seeds, and coltsfoot flowers, boil on low heat for 30-40 minutes, add duck meat, and cook until it is seven mature, remove the duck meat and let it cool for later use. Remove the impurities from the broth and set aside;

[0028] (3) Slice the duck mea...

Embodiment 3

[0032] A dried lemon duck meat, comprising the following raw materials in parts by weight: 85 parts of duck meat, 1 part of American ginseng, 1 part of Radix Ophiopogon japonicus, 3 parts of Luo Han Guo, 4 parts of grape seeds, 3 parts of coltsfoot flowers, 3 parts of cooking wine, 3 parts of star anise, 3 parts of bay leaf, 3 parts of ginger, 3 parts of lemon juice, 10 parts of salt, 10 parts of honey, 3 parts of linseed oil.

[0033] The preparation method of above-mentioned lemon dried duck, concrete steps are as follows:

[0034] (1) Rinse the duck meat first, then put it in boiling water for a short while and then pick it up;

[0035] (2) Add water to boil American ginseng, Ophiopogon japonicus, Luo Han Guo, grape seeds, and coltsfoot flowers, cook on low heat for 30-40 minutes, add duck meat, and cook until it is seven mature, remove the duck meat and let it cool for later use. Remove the impurities from the broth and set aside;

[0036] (3) Slice the duck meat for lat...

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PUM

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Abstract

The invention relates to lemon-flavor duck jerky. The lemon-flavor duck jerky comprises the following raw materials in parts by weight of 70-80 parts of duck meat, 0.5-1 part of American ginseng, 0.5-1 part of radix ophiopogonis, 1-3 parts of siraitia grosvenorii, 2-4 parts of grape seeds, 1-3 parts of common coltsfoot flowers, 1-3 parts of cooking wine, 1-3 parts of star aniseeds, 1-3 parts of bay leaves, 1-3 parts of fresh ginger, 2-5 parts of lemon juice, 5-10 parts of salt, 5-10 parts of honey and 1-3 parts of linseed oil. The lemon-flavor duck jerky disclosed by the invention is good in taste and rich in nutrients; the American ginseng, the radix ophiopogonis, the siraitia grosvenorii, the grape seeds and the common coltsfoot flowers are added to be decocted, so that the prepared duckjerky has health-care efficacy of nourishing yin, moisturizing lung, clearing heat, relieving a cough, easing mental anxiety and the like, and is worth popularizing.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a dried lemon duck meat and a preparation method thereof. Background technique [0002] With the improvement of people's living standards in our country, people's consumption demand for meat products is also increasing. The production of dried duck meat has a long history. It is a traditional food in my country. It has a unique taste, outstanding flavor, and is easy to carry. favor. [0003] But existing dried duck often pays more attention to its mouthfeel when making, and the pursuit of its health care value is relatively low. Contents of the invention [0004] The object of the present invention is to: provide a kind of dried lemon duck meat and preparation method thereof. [0005] In order to achieve the above object, the present invention provides the following technical solutions: [0006] A lemon dried duck meat, comprising the following raw materials in parts ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/70A23L33/105
CPCA23V2002/00A23L13/55A23L13/57A23L13/72A23L33/105A23V2200/30A23V2200/314A23V2200/31A23V2250/21A23V2250/21166A23V2250/2124
Inventor 汪国正
Owner 桐城市煜萱生态农业发展有限公司
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