124 results about "Pulvinus" patented technology

The invention discloses nutritional health porridge. The porridge comprises the following components: 18 to 30 parts of yam by weight, 18 to 30 parts of pearl barley by weight, 7 to 15 parts of gordon euryale seed by weight, 10 to 15 parts of adzuki bean by weight, 6 to 10 parts of red date by weight, 0.2 to 0.8 part of salt by weight and 13 to 16 parts of white refined cane sugar by weight. The nutritional health porridge of the invention is made of the yam, the pearl barley, the gordon euryale seed, the adzuki bean and the red date, not only does not require too much energy expenditure of spleen and stomach, but also has rich nutrient which can supply Qi and blood quickly. The invention makes full use of the yam and pearl barley, in addition, the adzuki bean and the red date are added, and the formula fully embodies the Medicinal and Edible thinking of Chinese medicines. The nutritional health porridge can strengthen the spleen and stomach, benefit the lung and kidney and enrich the Qi and the blood, and the immunity can be enhanced and the occurrence of tumor can be effectively reduced by taking the porridge for a long time. The nutritional health porridge has rich nutrient and sweet palatability, and can be taken for a long-term. The nutritional health porridge is suitable for general population, in particular for the people having spleen deficiency and frail body and people in the cancer treatment period as well as the rehabilitation period.

The invention discloses a health care product containing Noni juice. The health care product is prepared from the following raw materials in parts by weight: 1-10 parts of Noni juice, 0.1-2 parts of dunaliella salina, 1-10 parts of poria cocos, 1-8 parts of coix seed, 1-6 parts of semen cassiae, 1-6 parts of chrysanthemum, 1-6 parts of fructus amomi (which is added or not added), 1-5 parts of mesona blume, 1-8 parts of barbary wolfberry fruit, 1-6 parts of gynura procumbens, 0.1-2 parts of tissue culture of saussurea involucrata, 1-5 parts of inulin, 1-6 parts of honeysuckle, 1-4 parts of hovenia dulcis thumb, 1-6 parts of cape jasmine fruit, 1-6 parts of folium mori, 1-5 parts of lophatherum gracile, 1-8 parts of the root of kudzu vine, 1-6 parts of dandelion, 1-4 parts of mint, 1-6 parts of fingered citron, 1-5 parts of citron, 1-6 parts of gorgon fruit, 1-5 parts of Chinese mosla herb, 1-5 parts of vermilion, 1-5 parts of lotus leaves, 1-8 parts of rhizoma polygonatum, 1-7 parts of wild jujube seeds, 1-7 parts of raspberries, 1-4 parts of male flowers of eucommia ulmoides oliv and 0.1-2 parts of cordyceps militaris. The health care product is skillfully collocated in the five aspects of the heart, liver, spleen, lung and kidneys according to the principle of treating hot and humid stagnation and applying on sanjiao (triple energizers), so that the body is comprehensively and harmoniously conditioned, and diseases can be controlled; after the health care product is taken for a long time, the damp and hot physique can be conditioned, and the body is effectively promoted to reach a state of balance of yin and yang.

The invention discloses a novel traditional Chinese medicine combination for treating pulmonary atelectasis and a preparation method thereof. The traditional Chinese medicine combination mainly comprises the following bulk drugs: ephedra sinica stapf 2.ephedra equisetina bge., cinnamomum cassia presl, perilla, fineleaf schizonepeta herb, radix saposhnikoviae, root of lobed kudzuvine, chrysanthemum, mongolian snakegourd root, radix rehmanniae, baical skullcap root, lightyellow sophora root, tree peony bark, honeysuckle flower, mongolian dandelion herb, viola philipica cav., Indian buead, bristle inula, common coltsfoot flower, bitter apricot seed, stem of noble dendrobium, fragrant solomonseal rhizome, turtle shell, plastrum testudinis, chienshih, rosewood heart wood, storesin and the like. The traditional Chinese medicine combination can be prepared into any common oral preparations according to the conventional traditional Chinese preparation methods. The invention can notably improve short breath, dyspnea, cough, chest distress, chest pain, tachycardia, cyanosis, fever, pyohemoptysis and the like, and has definite and obvious clinical therapeutic effect and rapid treatment effect. As the traditional Chinese medicine combination basically adopts drugs of homology of medicine and food stipulated in national pharmacopoeia for combination, and the Chinese traditional medicine combination has the advantages of low cost, basically no side and toxic effects and the like.

The invention discloses a traditional Chinese medicinal composition for preventing and treating diarrhea of livestock and poultry. The traditional Chinese medicinal composition is composed of the following components in parts by weight: 4-8 parts of mulberry, 6-8 parts of lycium chinensis, 3-5 parts of poria cocos, 1-3 parts of liquorice, 4-8 parts of fructus nandinae, 6-8 parts of lily, 1-2 parts of fritillaria cirrhosa, 2-5 parts of loquat leaves, 1-3 parts of fructus trichosanthis, 1-2 parts of snakegourd leaves, 6-8 parts of fructus perillae, 4-6 parts of apricot kernel, 3-6 parts of wild chrysanthemum flower, 2-4 parts of honeysuckle, 5-8 parts of seaweed, 5-10 parts of schisandra chinensis, 4-6 parts of cynanchum glaucescens, 3-7 parts of Chinese cabbage roots, 3-5 parts of sea clam shell powder, 3-6 parts of isatis root and 2-6 parts of ephedra. The traditional Chinese medicinal composition disclosed by the invention is prepared from natural medicinal materials, all the medicinal materials are combined, and the traditional Chinese medicinal composition is warm but not dry, pungent but not divergent as well as safe and effective, has the effects of clearing away heat and toxic materials, ventilating the lung and arresting couch as well as resolving sputum and relieving asthma, has better treatment effect on exogenous type cough, upper respiratory infection and bronchitis and has no side effect.

The invention discloses a healthcare wine, which consists of the following components in part by weight: 40 to 50 parts of black sesame, 40 to 50 parts of mulberry, 40 to 50 parts of cassia seed, 40 to 50 parts of yam, 30 to 40 parts of tremella, 15 to 25 parts of platycladi seed, 10 to 20 parts of spina date seed, 20 to 30 parts of dried longan, 40 to 50 parts of barbary wolfberry fruit, and 5,000 parts of distilled spirit. The preparation method comprises the following steps of: taking the black sesame, the mulberry, the cassia seed, the yam, the tremella, the platycladi seed, the spina date seed, the dried longan and the barbary wolfberry fruit, and mixing and crushing the black sesame, the mulberry, the cassia seed, the yam, the tremella, the platycladi seed, the spina date seed, the dried longan and the barbary wolfberry fruit; filling the mixed powder into a 100-150 mesh filter bag, and putting the filter bag into distilled water, wherein the weight ratio of the total weight of the raw materials to the distilled water is 1:3 to 1:5; boiling the mixture for 1 to 2 hours, then taking liquid into a 200-300 mesh filter bag, and putting the filter bag into a wine pottery filled with the 5,000 parts of the distilled spirit to soak for 12 to 24 hours; and performing filtration, precipitation and bottling. With compatibility, all the raw materials can invigorate the liver and the kidney, moisturize the viscera, nourish blood for improving eyesight, tonify the lung and spleen, and relieve mental stress. The prepared tonic wine has the effects of nourishing both yin and yang, enhancing human body immunologic functions, improving human body sub-health state, and eliminating diseases and prolonging the life, and has no toxic or side effects of medicaments.

The invention discloses a watermelon cactus purple sweet potato jam. The jam is prepared from the following raw materials in parts by weight: 146-168 parts of watermelons, 81-93 parts of edible cactus, 54-66 parts of purple sweet potato starch, 11-14 parts of yulan magnolia flowers, 8-11 parts of radix polygonati officinalis, 7-10 parts of herba verbenae, 6-8 parts of mother chrysanthemum, 5-7 parts of andrographis herb leaves, 3-6 parts of lemon grass, 5-8 parts of platycodon grandiflorum, 47-54 parts of white granulated sugar, 7-9 parts of hawthorn kernel powder, 6-7 parts of puer tea powder, 23-31 parts of coconut milk, 34-37 parts of Chinese date honey, and appropriate amount of purified water. The purple sweet potato starch with a health care effect is added in the preparation process of the jam disclosed by the invention; the herba verbenae can promote blood circulation, remove blood stasis, clear away heat and toxic material, induce diuresis, and alleviate edema; the mother chrysanthemum can clear away heat and toxic material, expel wind, and calm the liver; the radix polygonati officinalis can nourish Yin, moisturize the lung, and nourish the stomach to improve the production of body fluid; the lemon grass can strengthen the spleen and stomach, induce diuresis, clear away toxic material, moisturize skin, and remove edema; the andrographis herb leaves can clear away heat and toxic material, remove edema, and kill pain; the platycodon grandiflorum can disperse lung Qi, remove blood stasis and expel pus; and the jam is bright and beautiful in color, moderate in sweet and sour, delicate and soft in taste, and high in nutrition and health care value, and has unique fruit aroma and purple sweet potato aroma and wide market prospect.

The invention relates to fragrant solomonseal rhizome, hawthorn fruit and apple composite beverage and a preparation method thereof. The beverage comprises the following raw materials in party by weight: 50 to 60 parts of fragrant solomonseal rhizome extract, 10 to 20 parts of hawthorn juice, 30 to 40 parts of apple juice, 0 to 4 parts of cane sugar and 0 to 0.4 part of citric acid. The fragrant solomonseal rhizome, hawthorn fruit and apple composite beverage is prepared from the fragrant solomonseal rhizome, the hawthorn fruit and the apple serving as raw materials and the cane sugar and the citric acid serving as auxiliary materials by the following processes of preprocessing, extracting, filtering, blending, homogenizing, degassing, sterilizing, hot filling, cooling and the like. The fragrant solomonseal rhizome, hawthorn fruit and apple composite beverage has the fragrance of the fragrant solomonseal rhizome, the hawthorn fruit and the apple and has the effects of nourishing heart, reducing blood pressure, blood sugar and cholesterol, preventing and curing hypertension and coronary heart disease, eliminating worried emotion, quenching thirst, moistening heart and lung, nourishing general debility and asthenic disease and the like, so the beverage has high nutritional value and diet health-care effect and can solve the problems in the prior art that the beverage, using the fragrant solomonseal rhizome as a single raw material or prepared from the fragrant solomonseal rhizome and other Chinese herbal medicaments, has poor mouthfeel, incomplete nutrient components and the like.

The invention discloses cordyceps sinensis mycelium radioresistant tea and a preparation method thereof. The cordyceps sinensis mycelium radioresistant tea comprises the following components in percentage by weight: 20 to 30 percent of cordyceps sinensis mycelium powder or lucid ganoderma mycelium powder or grifola frondosa mycelium powder, 20 to 30 percent of acanthopanax extract powder, 1 to 5 percent of lotus seeds and the balance of tea leaves. The preparation method comprises the steps of: performing mycelium culture in the process of bio-fermentation and culture, inoculating strains into nutrient solution or a solid medium which is prepared artificially and formed by pure food, introducing clean air at a temperature of about 25 DEG C to grow mycelia, and drying the mycelia to form raw material mycelium powder; pulverizing acanthopanax to prepare exacting solution, and performing spray drying on the exacting solution to prepare granular medicinal granules; mixing the medicinal granules with the tea leaves; adding adjuvant materials such as the lotus seeds, indian buead and the like; and putting the raw materials into a pulverizer for mixing and pulverization until the raw materials are pulverized to about 6 meshes, and performing sterilization to prepare radioresistant tea bags. The cordyceps sinensis mycelium radioresistant tea has the advantages of invigorating the lung and the kidney, improving organism immunity, and resisting fatigue, oxygen deficit and radiation.

The invention provides tomato-flavor rice and a preparation method thereof. The tomato-flavor rice is characterized by being prepared from following raw materials in parts by weight: 300-330 parts of rice, 1-1.2 parts of rehmannia flower, 1.4-1.6 parts of shepherd's purse flower, 1.8-2 parts of semen allii tuberose, 2-2.2 parts of galium aparine, 1.9-2.1 parts of circium japonicum, 1-1.3 parts of pseudostellaria heterophylla, 0.8-1 part of lysimachia sikokiana, 4-5 parts of chilies, 10-11 parts of sweetened bean paste, 40-44 parts of tomatoes, 2-3 parts of maltose, 7-8 parts of tea leaves, 1-2 parts of sesame oil and 3-4 parts of a nutrition additive. According to the tomato-flavor rice and the preparation method thereof, the sour and sweet tastes of the tomatoes and the peppery taste of the chilies are fused into the rice and the flavor is unique; meanwhile, the tomatoes contains nutrient substances including vitamins, mineral substances, tomatin and the like and the nutritive values are improved; furthermore, the tomato-flavor rice has the effects of warming the liver and kidney, clearing away heat and toxic materials and tonifying the spleen and supplementing the lung; the immunity of the organism can be enhanced after the tomato-flavor rice is usually eaten.

The invention provides a black carp feed. The feed is prepared from the following components in percentage by weight: 10-20 percent of pork lung, 10-20 percent of rapeseed meal, 10-15 percent of soya bean meal, 8-15 percent of rice bran, 2-4 percent of grease, 15-20 percent of fish powder, 6-10 percent of kelp, 0.1-0.5 percent of edible salt, 3-15 percent of wheat bran, 0.1-0.3 percent of choline chloride and 0.7-1.8 percent of premix. The black carp feed is prepared by mixing and blending a plurality of plant components, the mixture is rich in protein, fat, vitamins and minerals and facilitates absorption of black carp and growth and development of black carp, and the components adopted in the nutritional fish feed are common products and low in production cost.

The invention provides a gene for controlling a rice stem-leaf angle and application of the gene. The gene CYC U4;1(Os10g41430) disclosed by the invention specifically expresses in a rice pulvinus (believe that the gene also specifically expresses in other graminaceous crops), the CDS sequence of the gene is shown in the SEQ ID No.2, and a coded amino acid sequence is shown in the SEQ ID No.3. The invention further provides a promoter sequence, shown in the SEQ ID No.1, for the gene. A promoter of CYC U4;1 and overall length CDS are cloned to pCAMBIA1301, and then converted into Nipponbare, leaf-stem angles of the obtained transgenic lines are less than those of wild rice, therefore, plant type growth of plants can be controlled by increasing or decreasing expression quantity of CYC U4;1 gene through a genetic engineering technology, plant types are improved and germplasm density is increased.

The invention discloses a sweet and spicy black fungus health-care beverage and a preparation method thereof. The sweet and spicy black fungus health-care beverage is prepared from the following raw materials in parts by weight: 30-33 parts of black fungus, 2-3 parts of boxthorn leaves, 4-5 parts of ginseng leaves, 3.5-5 parts of roses, 4-5 parts of Pseudostellaria heterophylla, 4.5-6 parts of siberian elm bark, 3-4 parts of sinocalamus affinis leaves, 5-7 parts of lean pork, 3-4 parts of green beans, 1-2 parts of green Chinese onion, 3-4 parts of red dates, 4-5 parts of three-colored amaranth, 1-2 parts of sesame oil, 3-4 parts of chili powder, 15-18 parts of watermelon juice, 1-2 parts of vital gluten, 4-5 parts of brown sugar, 8-9 parts of millet wine and 5-6 parts of nutrition care liquid. The brown sugar and the chili powder are added, so that the sweet and spicy black fungus health-care beverage is reasonable and scientific in proportioning, so that the sweet and spicy black fungus health-care beverage is sweet and spicy, and unique in flavor, and simultaneously abundant in nutrient. A plurality of fruits and vegetables such as green beans and the like are added, so that the sweet and spicy black fungus health-care beverage contains abundant vitamins. In addition, the sweet and spicy black fungus health-care beverage also has a healthcare function, and can achieve the effects of tonifying deficiency and boosting essence, dispelling pathogenic wind for improving eyesight, and tonifying the lung and the spleen after being frequently eaten.

The invention discloses a method for determining a thermo sensitive genetic male sterile line through sowing at different stages in a cold water treatment period. Seeds of a sterile line to be treated with cold water are divided into two parts, A and B, wherein the part A is sown on a certain day during April 20th and May 10th and served as an early sterile line, and the part B is sown 9-11 days after the part A is sown and used as a late sterile line; the parts A and B are sown and transplanted under normal field management, the plant morphological change of the part A is closely observed during the end of June and the beginning of July, and the part B is immediately and correspondingly barreled and put into a cold water treatment tank to be treated for 6-8 days and then is taken out during a flat pulvinus period of the part A; and the last and penultimate tassels which have a pulvinus distance of+/-1cm are selected, and the residual tassels are removed by scissors, so that the thermo sensitive genetic male sterile line is obtained. The method has the advantages of simplicity, efficiency, low cost, strong environmental controllability and convenience in operation.

The invention relates to a Chinese herbal medicine for treating trachitis and asthma. Raw materials for the Chinese herbal medicine comprise, by weight, 20 to 40 parts of gecko, 18 to 38 parts of Radix Astragali, 12 to 25 parts of divaricate saposhnikovia root, 18 to 38 parts of lumbricus, 12 to 25 parts of ephedra stem, 12 to 25 parts of scorpion, 12 to 25 parts of Chinese magnoliavine, 12 to 25 parts of ginseng, 12 to 25 parts of liriope, 18 to 38 parts of epimeddium, 12 to 25 parts of rhizome pinelliae preparata, 18 to 38 parts of human placenta, 12 to 25 parts of licorice, 12 to 25 parts of gypsum, 12 to 25 parts of bitter apricot kernel, 18 to 38 parts of rhizoma drynariae and 12 to 25 parts of Chinese yam. The Chinese herbal medicine for treating trachitis and asthma in the invention is deliberately developed under the guidance of TCM theory, employs supporting and essence-solidifying treatment and focuses on regulation of lung, spleen and kidney. The medicine can benefit qi, secure the exterior, tonify qi, invigorate spleen, reinforce kidney and nourish yin, and has the advantages of a reasonable and scientific formula, a simple preparation method, easily controllable quality, a high cure rate, low recurrence and no toxic and side effects.

The invention discloses fructus lycii, ginger and date tea and a preparation method thereof and relates to the technical field of healthcare drinks. The tea is prepared from raw materials in parts byweight as follows: 15-25 parts of fructus lycii, 25-35 parts of Huai ginger, 16-24 parts of radix liriopes, 5-10 parts of radix glycyrrhizae, 2-5 parts of sweet-scented osmanthus, 2-4 parts of winterjasmine flowers, 3-7 parts of desmodium triquetrum, 10-20 parts of red dates, 20-30 parts of brown sugar and 10-20 parts of honey. The tea is mainly used for treating cold, deficiency and dryness, allthe components are matched for use, and the tea has the effects of nourishing the liver and kidney, tonifying the spleen, warming the stomach, dispelling cold and diminishing inflammation, can be used for treating symptoms of deficiency-cold in spleen and stomach, chronic cough caused by lung deficiency, liver and kidney deficiency and the like and also has functions of maintaining beauty and resisting senescence. In the preparation method, fresh ginger can produce more juice after being heated, the irritation of ginger juice to the stomach can be relieved after the ginger juice is matched with the dates and radix glycyrrhizae, ginger residues, radix liriopes, esmodium triquetrum and radix glycyrrhizae are decocted for extraction of effective ingredients, the fructus lycii, red dates andthe like are directly crushed and boiled, so that the effective ingredients are easy to absorb and utilize, and the tea has fragrant aroma and tastes good due to addition of sweet-scented osmanthus and winter jasmine flowers.

The invention relates to the field of the formula of the traditional Chinese medicine, in particular to Chinese ephedra and perilla fruit decoction used for chronic bronchitis. The preparation method comprises the following steps: grinding aquilaria wood into fine medicinal powder for standby, soaking Chinese ephedra, wild ginger, white paeony root, cassia twig, licorice, pinellia ternata, schisandra fruit, almond, baikal skullcap root, dandelion, isatis leaf, orange twig, ginger and perilla seed by water, decocting, removing residues to obtain filtrate, then adding the fine powder of the lignum aquilariae resinatrm into the filtrate, and boiling off. The decoction comprises the following raw materials, by weight percent: 12-15% of Chinese ephedra, 3-4% of wild ginger, 6-8% of white peony root, 6-9% of cassia twig, 4-5% of licorice, 5-7% of pinellia ternata, 4-6% of schisandra fruit, 3-5% of almond, 4-7% of baikal skullcap root, 5-7% of dandelion, 6-8% of isatis leaf, 9-12% of radix platycodi, 5-7% of ginger, 3-5% of lignum aquilariae resinatrm and 9-12% of perilla fruit. The invention has high curative effect for treating the chronic bronchitis and no toxic or side effect and has the functions of diminishing inflammation, resisting infection, relieving bronchial spasm, clearing away the lung-heat, resolving phlegm, resolving drinks, stopping asthma, promoting the dispersing function of the lung and relieving asthma.

The invention discloses a high-yield and high-quality cultivation method for regenerated rice after mechanical harvest with reduced mechanical rolling. The method includes the following steps of (1) selection of varieties; (2) sowing and transplanting, wherein sowing is conducted around March 20 each year, and transplanting is conducted before April 30; (3) fertilizer application at the first cropping season; (4) water management at the first cropping season, wherein deeply field air-drying management is conducted before the mechanical harvest at the first cropping season; (5) determination ofsoil hardness at the first cropping season; (6) mechanical harvest at the first cropping season, wherein when the maturity at the first cropping season reaches about 90%, the rice at the first cropping season is harvested by a means of harvester, the stubble height is 35-45 cm, and the pulvinus of the top second leaf is reserved; (7) fertilizer application at the regeneration season; (8) water management at the regeneration season, wherein the field is irrigated with 1-2 cm of shallow water immediately after the rice at the first cropping season is harvested, and the field is irrigated with 3-5 cm deep water after axillary buds of the rice stubbles damaged by mechanical crushing grow more than 10 cm; (9) mechanical harvest at the regeneration season, wherein after all the regenerated riceis mature, the regenerated rice is harvested by means of the harvester; (10) comprehensive prevention and control of pests and diseases. By adopting the high-yield and high-quality cultivation methodfor the regenerated rice after mechanical harvest with reduced mechanical rolling, the yield of a rolled area after mechanical harvest of the rice at the first cropping season is significantly increased, the yield of the rice at the regeneration season is increased by 8.49%-13.89% compared with a slightly sun-dried field, and at the same time, the processing and appearance quality of the rice areimproved.

The invention relates to a golden bamboo stewed duck which is made by taking a domestic duck as a main material and selected Laoshan bamboo leaf tea as an adjuvant while added with various Chinese medicinal herbs and flavorings that undergo quick frying and stewing so as to mix and merge with each other. The invention is characterized in that the domestic duck is depilated with the internal organs being removed, washed clean, cut into pieces, put into a pressure cooker, added with vegetable oil for quick frying, and further added with a small amount of clear water, as well as Laoshan bamboo leaf tea adjuvant, 15 Chinese medicinal herbs such as ginseng, star aniseed, dried rehmannia root, vanilla, angelica, cardamom, prepared rhizome of rehmannia, common fennel, Chinese prickly ash, cassia bark, aucklandia root, thyme, clove, galangal and dried ginger, and 6 flavorings including cooking wine, crystal sugar, flavor essence, salt, zanthoxylum oil and sesame; and that the main materials, adjuvants, the Chinese medicinal herbs and the flavorings are proportionally prepared, mixed and stirred with the duck cubes, and added with water for heated stewing to cause the mixture to be mutually penetrated and merged. The golden bamboo stewed duck has the health-care functions of clearing away heat and reducing inflammation, promoting urination and activating the channels, nourishing yin and tonifying yang, strengthening the loin and invigorating the spleen, and nourishing the liver and benefiting the lung, thus the golden bamboo stewed duck is a pollution-free health food which is widely served to banquet guests.

The invention provides a compound lycium barbarum herbal tea or granular preparation for relieving summer-heat, slaking thirst, helping produce saliva and moistening lungs. The compound lycium barbarum herbal tea or granular preparation has the formula comprising lycium barbarum, dendrobe, honeysuckle flower, chrysanthemum, folium mori, folium ginseng, elsholtzia, agastache rugosus, selfheal, kudzuvine root, caulis trachelospermi, microcos paniculata, common bombax flower, gardenia jasminoides, dark plum fruit, cogongrass rhizome, artemisia apiacea, serissa, mentha haplocalyx, hawthorn, stevia rebaudiana, sticky rice juice, molten maltose adhesive and packing material. The compound lycium barbarum herbal tea or granular preparation is rich in raw materials, is subjected to commodity industrialization, can be easily sub-packed, and is convenient to take; and the compound lycium barbarum herbal tea or granular preparation is big in market prospect, and has good treatment effect on preventing and reliving summer-heat after being drunk or taken orally, and meets the demands of adult men and women and the old and the young on daily life; the compound lycium barbarum herbal tea or granular preparation can be taken before or after the meal in four seasons throughout the year or taken for relieving summer-heat and achieving life cultivation and health preservation at any time as requirement. The compound lycium barbarum herbal tea or granular preparation can be used for preventing yin and human body from being hurt via the summer-heat, relieving summer-heat, slaking thirst, tonifying qi and yin, promoting the secretion of saliva, moistening the lungs, resisting fatigue, improving immunity, protecting labor human resource, and filling the gap in the field of novel-prescription granular preparation or herbal tea on relieving summer-heat and achieving life cultivation and health preservation.

The invention relates to a ginseng healthcare beautifying tea and a preparation method thereof. The ginseng healthcare beautifying tea comprises the following materials: 0.8-2.4 parts of ginseng, 0.8-1.2 parts of polygonatum odoratum, 0.8-2.4 parts of dates, 0.8-1.2 parts of lily, 0.8-1.2 parts of Lycium chinensis, 0.8-1.2 parts of chrysanthemum, 0.8-1.2 parts of haw, 0.8-1.2 parts of sealwort and 0.8-1.2 parts of jasmine or rose. The preparation method comprises the following steps: respectively drying and slicing ginseng, polygonatum odoratum, dates, haw and sealwort, and then mixing with the rest materials, thereby acquiring the tea. The raw materials of the ginseng healthcare beautifying tea are supplementary to each other, mutual-restraint and mutual-promoting, can keep dynamic equilibrium, can tonify Qi, blood, vigor and fluid of a human body and can regulate and balance yin and yang; the ginseng healthcare beautifying tea can support the healthy energy, resist aging, prolong life, promote vigor and enhance immunity; the ginseng healthcare beautifying tea can nourish heart, protect liver and kidney, tonify Qi and lung and strength spleen and stomach; the ginseng healthcare beautifying tea can help produce saliva and slake thirst, can tonify marrow and essence, benefit Qi and blood, moisten skin and benefit facial color.

The invention relates to the field of crop genetic breeding, and especially relates to a ZmCLA2-1 gene for regulating an included angle between corn leaves, and an application thereof. An overexpression technique is used to promote the expression of endogenous ZmCLA2-1 gene in corn, so pulvinus position apo-axle terminalsustentacular tissues are developed, the lignification degree is high, thick-walled cells have many layers, are small and have a large quantity, vascular bundles are increased, and the included angle between the leaves is reduced. The ZmCLA2-1 gene is fused with a constitutivepromoter to construct a vector for promoting gene expression, and a corn inbred line with a small leaf angle and a compact plant type is created by a transgenic technology and is used for cultivatinga new density-resistant corn variety. A gene containing a sequence represented by SEQ ID NO:1 is reconstructed, and then is introduced into the corn plant to create a corn breeding material with a compact plant type and a small leaf angle, so the ZmCLA2-1 gene has great practical application significance to corn breeding.

The invention discloses a lung nourishing and essence strengthening beef kebab with a black tea flavor. The lung nourishing and essence strengthening beef kebab is characterized by being prepared from raw materials in parts by weight as follows: 500-550 parts of beef, 80-84 parts of honey, 8-9 parts of jujubes, 12-13 parts of black tea, 8-9 parts of carp, 10-11 parts of mushrooms, 5-6 parts of porcine cartilage, 5-7 parts of allium chinense, 4-5 parts of dried shredded ginger, 9-10 parts of yam, 10-11 parts of glutinous rice, 10-12 parts of pueraria starch, 1-2 parts of geranium wilfordii and 0.5-0.8 parts of eggplant roots. Added semen plantaginis has the lung nourishing and essence strengthening functions, meanwhile, added rhizoma atractylodis macrocephalae has efficacy of invigorating the spleen, supplementing qi, eliminating dampness and inducing diuresis, and further, auxiliary materials including the jujubes, the black tea, the yam, the glutinous rice, the pueraria starch and the like which have unique tastes are added, so that the beef kebab tastes better.

The invention relates to a dry boiler duck head chaffy dish which is obtained by using duck head as main ingredient matching with refining flavoring, accessory foods and taste substance through stewing and quick-frying. The invention is characterized in that the steps comprises putting duck head which is washed into boiler with water, adding into preferred flavoring substances of aniseed, common fennel fruit, vanilla, cassia bark, tsaoko, homemade fructus amomi, xiansha, shannai, geranium, hay, wild pepper, banksia rose, radix aucklandiae, white kou, murraya paniculata, coriander seed powder, lilac, dahurian angelica root, ginger and dried ginger into the boiler according to proportion, then adding condiments of cooking wine, crystal sugar, glutavene, green Chinese onion, fresh ginger and common salt into the boiler according to proportion, mixing and stirring in the boiler, bringing into a boil on a kitchen stove, stewing for 30 minutes after the temperature reaches 180 DEG C, taking out the boiler to cool down, then adding salad oil into boiler, heating to 180 DEG C, putting duck head which is dissected into the boiler, and adding taste substances of broad bean paste, garlic, Chinese onion, fresh ginger and dry hot pepper, then taking out the boiler after quick-fried for 3 minutes. Duck heads are put on dish in order and are added with little onion powder and sesame seed, thereby obtaining the finished product. The invention has the health functions of nourishing yin and strengthening yang, crisp-fried and no greasy, moderate fragrant and peppery, fresh and delicious taste, overcooked and tasty, strengthening waist and invigorating spleen, and nourishing liver and lung, which is a health green food to feast guests.

The invention relates to a Chinese medicinal electuary for treating common cold, which is prepared mainly from the following raw materials: isatic root, honeysuckle flower each 20g, arctium fruit, basket fern, capsule of weeping forsythia each 15g, prepared soybean, Schizonepeta tenuifolia, root of ballon flower, hogfennel root each 10g, mentha, sweet basil each 8-10g, and licorice root 6g.

The present invention belongs to the technical field of tea leaf manufacturing and discloses a manufacture technology of immature tangerine Pu'er tea. The manufacture technology comprises the following steps: 1) immature tangerines are uncovered; and the immature tangerine peels are naturally air-dried into tea covers at a suitable temperature of 40-70 DEG C; 2) the tea covers are filled with Pu'er tea; sun-drying continues; and nine steaming and nine sun-drying are conducted for 18 weeks; 3) steam sterilizing is conducted; and air-drying by air dryers is conducted for about 48 hours; and 4) finished product packaging is conducted. The immature tangerine Pu'er tea is sweet and mellow in taste, fragrant, sweet, and unique in flower fragrance and mellow aroma. Due to the special fruit flavorof the Xinhui tangerines, the Pu'er tea absorbs the fruit flavor of the tangerine peels for a long time, is prominent in health-care effects, plays the qi-regulating effect of the Xinhui tangerine peels, can still be kept intact after a long-time brewing, is sweeter and more fragrant in taste and heavy in the bitter and astringent taste of the immature tangerines, is mainly medicinal, and can enter gallbladder and lungs, and clear away heat and reduce inflammation. Further, the fresh tangerine peels must be the peels of the Xinhui tangerines planted in the Xinhui District of Jiangmen City, Guangdong Province. The Pu'er tea leaves must come from camellia tree raw material bases of Menghai famous mountains, specifically eight famous mountains of Xinbanzhang, Banpen, Laomane, Pasha, Bulangshan, Mengsong, Hekai and Jingmai. The Pu'er tea leaves are made from cooked tea or raw tea fermented from wooden floor.