Lung nourishing and essence strengthening beef kebab with black tea flavor and preparation method of beef kebab

A technology for nourishing the lungs, nourishing essence, and beef skewers, which is applied in the field of food processing, can solve the problems of single beef taste and no health care function, and achieve the effect of good taste.

Inactive Publication Date: 2015-02-18
五河县鑫旺清真食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, beef is a kind of food that often appears on the dining table in people's life. Because of its nutrition and deliciousness, with the gradual improvement of people's living standards and the acceleration of work frequency, how to make beef into a safe, hygienic and convenient to use , There are many processing methods, and convenient food with good taste has become a problem, and the traditional beef has a single taste, and most of them do not have health care functions, which can no longer meet the needs of consumers

Method used

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Effect test

Embodiment Construction

[0017] A black tea-flavored beef kebab for nourishing lung and benefiting essence is characterized in that it is made of the following raw materials in parts by weight:

[0018] Beef 500-550, honey 80-84, jujube 8-9, black tea 12-13, carp 8-9, mushroom 10-11, pork cartilage 5-6, onion 5-7, dried ginger 4-5, Yam 9-10, Glutinous rice 10-11, Gefen 10-12, Geranium 1-2, Eggplant root 0.5-0.8, Atractylodes macrocephala 1-2, Plantago 3-4, Hibiscus root 1.5-1.6, Pomegranate peel 3- 4. Cardamom 3-5, nutritional additives 60-65;

[0019] The nutritional agent is made of the following raw materials in parts by weight: 20-24 parts by weight of long root mushroom, 17-19 parts of deer bone, 30-35 parts of pigeon meat, 20-23 parts of yak bone, 9-10 parts of biluochun, 10-12 parts of fungus, 5 parts of broccoli 6. Blood-enriching vegetable 6-7, Qumacai 3-5, Polygonatum 3-4, Ginseng leaf 4-6, Salvia miltiorrhiza 3-5, Shayuanzi 2-4, Polygonatum 1-3;

[0020] Preparation method: (1) Add 10-15 ...

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Abstract

The invention discloses a lung nourishing and essence strengthening beef kebab with a black tea flavor. The lung nourishing and essence strengthening beef kebab is characterized by being prepared from raw materials in parts by weight as follows: 500-550 parts of beef, 80-84 parts of honey, 8-9 parts of jujubes, 12-13 parts of black tea, 8-9 parts of carp, 10-11 parts of mushrooms, 5-6 parts of porcine cartilage, 5-7 parts of allium chinense, 4-5 parts of dried shredded ginger, 9-10 parts of yam, 10-11 parts of glutinous rice, 10-12 parts of pueraria starch, 1-2 parts of geranium wilfordii and 0.5-0.8 parts of eggplant roots. Added semen plantaginis has the lung nourishing and essence strengthening functions, meanwhile, added rhizoma atractylodis macrocephalae has efficacy of invigorating the spleen, supplementing qi, eliminating dampness and inducing diuresis, and further, auxiliary materials including the jujubes, the black tea, the yam, the glutinous rice, the pueraria starch and the like which have unique tastes are added, so that the beef kebab tastes better.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a beef skewer, in particular to a black tea-flavored beef skewer for nourishing the lungs and improving essence and a preparation method thereof. Background technique [0002] At present, beef is a kind of food that often appears on the dining table in people's life. Because of its nutrition and deliciousness, with the gradual improvement of people's living standards and the acceleration of work frequency, how to make beef into a safe, hygienic and convenient to use , There are many processing methods, and the convenience food with good mouthfeel has become a difficult problem, and the traditional beef has a single taste, and most of them do not have health care functions, so they can no longer satisfy the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a black tea-flavored beef kebab of nourishing lung and bene...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/314A23L13/10A23L13/40
CPCA23L13/428A23L13/10A23L33/105A23V2002/00A23V2200/30A23V2200/314
Inventor 沙亮亮
Owner 五河县鑫旺清真食品有限公司
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