Fragrant solomonseal rhizome, hawthorn fruit and apple composite beverage and preparation method thereof
A technology of hawthorn fruit and polygonatum, which is applied in the food field, can solve the problems of incomplete nutritional components and poor taste, and achieve the effects of high nutritional value, high dietary health care effect, and simple and easy preparation method
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Embodiment 1
[0027] Put the pulverized Polygonatum odoratum powder after washing and drying in water and soak for 40 minutes, the dosage ratio of Polygonatum odoratum powder and water is 1g: 10mL, then extract in a water bath at 70°C for 2 hours, filter out the residue, and extract 3 times, Filtrate and combine the filtrates to make Polygonatum odoratum extract. Wash the hawthorn fruit without virus, insect damage, mildew and rot, and thick flesh, chop it and drain the water, then put the chopped hawthorn fruit in water, the dosage ratio of hawthorn fruit and water is 1g: 6mL, and then heat to 90°C and kept at this temperature for 30 minutes, then leached for 3 hours, and finally filtered off the residue to make hawthorn juice. Wash, peel, core, and cut apples that are free from pests and diseases and rot, and soak in water containing 1% ascorbic acid for 10 minutes to prevent browning, then remove the apples from the water, squeeze the juice with a juicer and separate The residue is made...
Embodiment 2
[0029] Soak the Polygonatum odoratum powder after washing and drying in water for 2 hours, the dosage ratio of Polygonatum odoratum powder to water is 1g: 15mL, then extract in a water bath at 75°C for 2 hours, filter out the residue, and extract 3 times, Filtrate and combine the filtrates to make Polygonatum odoratum extract. Wash the hawthorn fruit without virus, insect damage, mildew and rot, and thick flesh, chop it and drain the water, then put the chopped hawthorn fruit in water, the dosage ratio of hawthorn fruit and water is 1g: 8mL, and then heat to 90°C and kept at this temperature for 35 minutes, then leached for 3 hours, and finally filtered off the residue to make hawthorn juice. Clean, peel, core, and cut apples that are free from pests and diseases and rot, and soak in water containing 2% ascorbic acid for 10 minutes to prevent browning, then remove the apples from the water, squeeze the juice with a juicer and separate The residue is made into apple juice. Ba...
Embodiment 3
[0031] Soak the Polygonatum odoratum powder that has been washed and dried and crushed in water for 4 hours. The ratio of Polygonatum odoratum powder to water is 1g: 20mL, then extract in a water bath at 85°C for 2 hours, filter out the residue, and extract twice. Filtrate and combine the filtrates to make Polygonatum odoratum extract. Wash the hawthorn fruit without virus, insect damage, mildew and rot, and thick flesh, chop it and drain the water, then put the chopped hawthorn fruit in water, the dosage ratio of hawthorn fruit and water is 1g: 6mL, and then heat to 90°C and kept at this temperature for 30 minutes, then leached for 3 hours, and finally filtered off the residue to make hawthorn juice. Wash, peel, core, and cut apples that are free from pests and diseases and rot, and soak in water containing 1% ascorbic acid for 10 minutes to prevent browning, then remove the apples from the water, squeeze the juice with a juicer and separate The residue is made into apple ju...
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