Tomato-flavor rice and preparation method thereof

A rice and tomato technology, which is applied in food preparation, food ingredients as taste improvers, functions of food ingredients, etc., can solve problems such as not being able to meet the growing needs of consumers, not having health care functions, and few varieties and tastes, etc., to achieve Enhance the body's immunity, unique flavor, and improve nutritional value

Active Publication Date: 2014-04-02
重庆市涪陵区奎成农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few varieties and tastes of rice products on the market, and they

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A tomato-flavored rice is characterized in that it is made from the following raw materials in parts by weight (kg):

[0019] Rice 300, Rehmannia glutinosa 1.2, Shepherd's purse flower 1.6, Chive seeds 1.8, Hydrangea 2.2, Thistle 2.1, Stick grass 1.3, Pai Caoxiang 0.8, Pepper 5, Bean paste 11, Tomato 44, Maltose 2, Tea leaves 8, Sesame oil 2, Nutritional additives 4;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 4 watermelon rinds, 1 orange core, 0.9 cotton shells, 1.5 melon flowers, 1.2 loquat cores, 55 lamb meat, 8 chicken bones, and 15 soybean milk;

[0021] The preparation method is as follows: (1) put citrus cores, cotton shells, melon flowers and loquat cores in soymilk for 4-5 hours, seal and soak for 4-5 hours, filter to remove slag, and collect the filtrate;

[0022] (2) Add twice the amount of water to the watermelon rind to make a slurry, boil on a low heat, filter and remove the residue, and com...

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PUM

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Abstract

The invention provides tomato-flavor rice and a preparation method thereof. The tomato-flavor rice is characterized by being prepared from following raw materials in parts by weight: 300-330 parts of rice, 1-1.2 parts of rehmannia flower, 1.4-1.6 parts of shepherd's purse flower, 1.8-2 parts of semen allii tuberose, 2-2.2 parts of galium aparine, 1.9-2.1 parts of circium japonicum, 1-1.3 parts of pseudostellaria heterophylla, 0.8-1 part of lysimachia sikokiana, 4-5 parts of chilies, 10-11 parts of sweetened bean paste, 40-44 parts of tomatoes, 2-3 parts of maltose, 7-8 parts of tea leaves, 1-2 parts of sesame oil and 3-4 parts of a nutrition additive. According to the tomato-flavor rice and the preparation method thereof, the sour and sweet tastes of the tomatoes and the peppery taste of the chilies are fused into the rice and the flavor is unique; meanwhile, the tomatoes contains nutrient substances including vitamins, mineral substances, tomatin and the like and the nutritive values are improved; furthermore, the tomato-flavor rice has the effects of warming the liver and kidney, clearing away heat and toxic materials and tonifying the spleen and supplementing the lung; the immunity of the organism can be enhanced after the tomato-flavor rice is usually eaten.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to rice, in particular to tomato-flavored rice and a preparation method thereof. Background technique [0002] Rice is one of the staple foods of people. It contains protein, fat, multiple vitamins and minerals, which can replenish energy for the human body. But the product variety taste of relevant rice in the market is few, and does not have health care function, can not satisfy the growing demand of consumers. Contents of the invention [0003] The object of the invention is to provide a tomato-flavored rice and a preparation method thereof. The invention has the characteristics of good taste and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A tomato-flavored rice is characterized in that it is made from the following raw materials in parts by weight: [0006] Rice 300-330, Rehmannia glutinosa 1-1.2, Shepherd’s purs...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/212A23L1/30A23L33/10
CPCA23L7/196A23L27/63A23L33/10A23L33/105A23V2002/00A23V2200/16A23V2200/324A23V2200/30A23V2250/204A23V2250/21
Inventor 锁鸿慧
Owner 重庆市涪陵区奎成农业发展有限公司
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