Healthcare wine and preparation method thereof
A technology of health-preserving wine and liquor, which is applied in the preparation of alcoholic beverages, medical formulas, and medical preparations containing active ingredients, etc. It can solve the problems of harm, many yang-tonifying drugs, and large side effects, so as to promote recovery and improve immune function Effect
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Embodiment 1
[0012] Take 40kg of black sesame, 50kg of mulberry, 40kg of cassia seed, 50kg of yam, 30kg of white fungus, 25kg of cypress kernel, 10kg of jujube kernel, 30kg of osmanthus garden, and 40kg of medlar; after removing impurities, mix and crush them, put them into a 100-mesh filter bag, put In distilled water, the weight ratio of the total weight of raw materials to distilled water is 1:5. After boiling for 1 hour, take the liquid and put it in a 300-mesh filter bag, put it into a wine container containing 5000kg of 35° liquor, soak it for 12 hours, and then Filter through a 300-mesh filter, and after precipitation, bottle at a rate of 500ml / bottle.
Embodiment 2
[0014] Take 50kg of black sesame, 40kg of mulberry, 50kg of cassia, 40kg of yam, 40kg of white fungus, 15kg of cypress kernel, 20kg of jujube kernel, 20kg of osmanthus garden, and 50kg of medlar; In the above, the weight ratio of the total weight of raw materials to distilled water is 1:3. After boiling for 2 hours, take the liquid and put it into a 200-mesh filter bag, put it into a wine container containing 5000kg of 40° liquor, soak it for 12 hours, and then Filter with a 100-mesh filter, and after precipitation, bottle according to 125ml / bottle.
Embodiment 3
[0016] Take 45kg of black sesame, 45kg of mulberry, 45kg of cassia seed, 45kg of yam, 35kg of white fungus, 20kg of cypress kernel, 15kg of jujube kernel, 25kg of osmanthus garden, and 45kg of wolfberry. After removing impurities, mix and crush them, put them into a 120-mesh filter bag and put them into In distilled water, the weight ratio of the total weight of raw materials to distilled water is 1:4. After boiling for 1.5 hours, take the liquid and put it in a 250-mesh filter bag, put it into a wine container with 5000kg of 38° liquor, soak it for 18 hours, Filter with a 200-mesh filter, and after precipitation, bottle according to 250ml / bottle.
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