Watermelon cactus purple sweet potato jam and preparation method thereof

Abstract

The invention discloses a watermelon cactus purple sweet potato jam. The jam is prepared from the following raw materials in parts by weight: 146-168 parts of watermelons, 81-93 parts of edible cactus, 54-66 parts of purple sweet potato starch, 11-14 parts of yulan magnolia flowers, 8-11 parts of radix polygonati officinalis, 7-10 parts of herba verbenae, 6-8 parts of mother chrysanthemum, 5-7 parts of andrographis herb leaves, 3-6 parts of lemon grass, 5-8 parts of platycodon grandiflorum, 47-54 parts of white granulated sugar, 7-9 parts of hawthorn kernel powder, 6-7 parts of puer tea powder, 23-31 parts of coconut milk, 34-37 parts of Chinese date honey, and appropriate amount of purified water. The purple sweet potato starch with a health care effect is added in the preparation process of the jam disclosed by the invention; the herba verbenae can promote blood circulation, remove blood stasis, clear away heat and toxic material, induce diuresis, and alleviate edema; the mother chrysanthemum can clear away heat and toxic material, expel wind, and calm the liver; the radix polygonati officinalis can nourish Yin, moisturize the lung, and nourish the stomach to improve the production of body fluid; the lemon grass can strengthen the spleen and stomach, induce diuresis, clear away toxic material, moisturize skin, and remove edema; the andrographis herb leaves can clear away heat and toxic material, remove edema, and kill pain; the platycodon grandiflorum can disperse lung Qi, remove blood stasis and expel pus; and the jam is bright and beautiful in color, moderate in sweet and sour, delicate and soft in taste, and high in nutrition and health care value, and has unique fruit aroma and purple sweet potato aroma and wide market prospect.

Description

technical field [0001] The invention relates to a jam, in particular to a watermelon cactus purple sweet potato jam and a preparation method thereof. Background technique [0002] Jam, sweet and sour, is a convenient food for western food, picnic, home travel, and also one of the filling materials for pastry, bread, candy, ice cream and other foods. In order to obtain a good gel form and a longer shelf life, the traditional jam increases the sugar content, resulting in an overly sweet and greasy taste, which is not conducive to human health. In order to solve the above problems, the present invention has developed a low-sugar content, unique purple sweet potato A fragrant jam with a good nourishing effect. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a watermelon cactus purple sweet potato jam and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions...

AI Technical Summary

Problems solved by technology

In order to obtain a good gel form and a longer shelf life, the traditional jam increases the sugar content, resulting in an overly sweet and greasy taste, which is not cond...