409 results about "Cymbopogon citratus" patented technology

The invention discloses a mosquito repellent liquid, comprising the following ingredients: 10-25 weight portions of lavender, 35-50 weight portions of lemongrass, 8-20 weight portions of aloe, 8-15 weight portions of calendula, 10-20 weight portions of chamomile, 25-40 weight portions of jasmine, 10-20 weight portions of rose, 35-50 weight portions of cordate telosma, 35-50 weight portions of mint leaves, 35-55 weight portions of camphor leaves, 20-40 weight portions of wormwood, 20-40 weight portions of eucalyptus leaves, 10-20 weight portions of star anise, 20-40 weight portions of Lantana camara, 15-35 weight portions of Mozzie buster, 10-20 weight portions of Salvia officinalis, 10-20 weight portions of marjoram, and 10-18 weight portions of rosemary. The preparation method comprises the following steps: weighing and mixing the raw materials according to the weight proportions, immersing the raw material mixture in ethanol having 15-30 times the weight of the mixture for 20-35 h, filtering, and filling. The mosquito repellent liquid disclosed herein contains no chemical additives, can effectively protect skin from being bitten by mosquito, and has the effects of removing miliaria, relieving itching, reducing swelling, relieving pain, refreshing mind, restoring consciousness, purifying air, resisting inflammation, and sterilizing.

The invention discloses compound plant essential oil with effects of repelling mosquitos, relieve itching and subsiding swellings. The compound plant essential oil comprises the following raw materials: artemisia vulgaris oil, lemon essential oil, eucalyptus citriodora oil, clove essential oil, camellia seed essential oil, catnip essential oil, thyme essential oil, geranium essential oil, rosemaryessential oil, castor oil, citronella oil, litsea oil, lavender essential oil, lithospermum essential oil, clary sage essential oil, mentha spicata essential oil, cypress essential oil, platycladus orientalis essential oil, calendula officinalis essential oil, cedarwood essential oil, juniper berry essential oil, wild chrysanthemum essential oil, leonurus japonicus essential oil, eucommia ulmoides essential oil, jasmine essential oil, eucalyptus essential oil, valeriana officinalis essential oil, rose essential oil, osmanthus fragrans essential oil and lemongrass oil. The compound plant essential oil has obvious mosquito repelling effect, high itching relieving and swelling subsiding speeds, remarkable improvement effects on eczema improving suppuration, herpes, pimples, swelling furuncleand itching skin as well as obvious anti-bacterial and anti-inflammation functions.

The invention discloses a herbaceous plant essential oil composition with a mosquito repelling effect. The composition comprises eucalyptus oil, peppermint oil, Artemisia carvifolia oil, lemon grass oil and orange peel oil according to a volume ratio of 1-2:1-4:1-4:1-4:1-4. Mosquito repelling active components of the composition are completely from natural plants, so the composition has the advantages of safety to human and animals, delaying of the drug resistance of pests, no pollution to living environment, easy degradation in natural environment, wide sources of raw materials, and low cost.

The present application provides insect repellent compositions that include lemongrass oil and p-menthane-3,8-diol. Vanillin or a vanillin-type component may also be included in the insect repellent composition.

The invention discloses spleen-fortifying and stomach-nourishing snow rice cake, which is prepared from the following ingredients in parts by weight: 200 to 250 parts of flour, 20 to 30 parts of whey powder, 30 to 40 parts of sticky rice, 10 to 20 parts of red kojic rice, 14 to 18 parts of plum-leaf crabs, 8 to 12 parts of smoked jujube, 4 to 5 parts of lemon-grass, 3 to 4 parts of cyclocarya paliurus leaves, 2 to 3 parts of cherry leaves, 2 to 3 parts of Tuckahoe, 1 to 2 parts of exocarpium, 2 to 3 parts of fructus amomi, 4 to 5 parts of fingered citron, 2 to 3 parts of abrus cantoniensis hance, 25 to 30 parts of lupeose, 1 to 2 parts of baking soda and a proper amount of sugar-coating and palm oil. The spleen-fortifying and stomach-nourishing snow rice cake has the advantages that the flour, the sticky rice, the red kojic rice and the whey powder are adopted as major raw materials, wherein the sticky rice has the effects of fortifying the stomach, nourishing the stomach, strengthening the middle warmer and benefiting vital energy, the red kojic rice has the effects of promoting blood circulation to remove blood stasis and fortifying spleen to promote digestion, the plum-leaf crabs have strong and better mouth feeling, the effects of helping produce saliva and slake thirst, fortifying the spleen to promote appetite and improving the immunity are realized, and various traditional Chinese medicine raw materials are added, so the snow rice cake has more obvious spleen-fortifying and stomach-nourishing effects, honey, compound cream powder and coconut juice are mixed to be made into the sugar-coating, the spleen-fortifying and stomach-nourishing snow rice cake breaks through the traditional process, the nutrition is rich, the mouth feeling is crisp, the snow rice cake can be easily digested and absorbed, and the nutrition and health care effects are obvious.

The invention as presently conceived discloses a chemical formula for the composition of a liquid topical analgesic. It is produced from a unique blend of herbal essential oils and plant- and/or vegetable-derived oils. Although the precise proportions and method of mixture are held in confidence, it comprises at least olive oil, castor oil, grapeseed oil, almond oil, apricot kernel oil, Vitamin E, various herbal essential oils, and a stabilizer. Such essential oils may include eucalyptus (Eucalyptus globulus, among others), lavender (Lavandula angustifolia), tea tree (Melaleuca alternifloria), ginger (Zingiber officinale), lemongrass (Cymbopogon citratus, among others), red thyme (Thymus vulgaris), sweet birch, (Betula lenta) and ylang ylang (Cananga odorata). Alternate and additional essential oils or plant- and/or vegetable-derived oils are anticipated to be used as well. When produced, the mixture would be bottled and promoted to the public to be used as a topical rubbing compound for the skin or for use in a soaking bath. It will reduce pain from sore muscles, bruised ligaments and tendons, lower back pain, arthritis and other similar ailments associated with common aches and pains.

The invention discloses weight-losing healthcare porridge powder and a preparation method thereof. The weight-losing healthcare porridge powder is prepared from the following raw materials in parts by weight: 20-30 parts of broad bean skin, 30-50 parts of celery, 40-50 parts of okra, 30-40 parts of pumpkin, 40-50 parts of konjac, 20-30 parts of watermelon peel, 2-3 parts of lotus leaf, 5-10 parts of hawthorn, 10-20 parts of table vinegar, 1-3 parts of white granulated sugar, 2-3 parts of shaddock peel, 1-2 parts of leechee kernel, 3-8 parts of green tea, 2-3 parts of herba eupatorii, 1-2 parts of gynostemma pentaphylla, 2-3 parts of loofah sponge, 3-5 parts of lemon grass, 1-2 parts of burdock, 3-4 parts of bitter orange and 3-10 parts of table salt. The weight-losing healthcare porridge powder disclosed by the invention is convenient to eat and has good mouthfeel and low nutrition content, thereby being suitable for the people on diet; and meanwhile, the traditional Chinese medicine healthcare components are added into the formula, wherein the lemon grass can strengthen the spleen and stomach and promote digestion; the bitter orange has the functions of soothing liver and harmonizing stomach and reducing fat to lose weight; and the lotus leaf has the functions of clearing heat and removing toxin and reducing blood fat, and improves the complications caused by obesity, thereby being good for human health.

The invention discloses henry steudnera tuber flavor chili sauce and a preparation method thereof, and the henry steudnera tuber flavor chili sauce is characterized by being prepared from the following raw materials by weight: 3-4 parts of medlar leaf, 4-5 parts of lemon grass, 3-4 parts of pomegranate leaf, 3-4 parts of anemarrhena, 1-2 parts of tuber fleeceflower stem, 2-3 parts of pungent litse fruit root, 1-2 parts of sophora vicifolia, 300-320 parts of chilli, 25-30 parts of white vinegar, 10-12 parts of soy sauce, 30-35 parts of salt, 5-7 parts of black rice, 7-8 parts of corn starch, 7-9 parts of bread crumb, 40-45 parts of henry steudnera tuber, 10-11 parts of longan pulp, 12-15 parts of black fungus, 18-22 parts of shanmuzha, 35-40 parts of rapeseed oil and 8-10 parts of a nutritional additive. The henry steudnera tuber flavor chili sauce is good in taste, due to the addition of the chili and henry steudnera tuber with a reasonable ratio, the henry steudnera tuber flavor chili sauce is sweet, spicy and tasty, the henry steudnera tuber is rich in proteins and trace elements, can regulate qi and invigorate spleen, and the henry steudnera tuber flavor chili sauce also contains a variety of herbal ingredients, and can reach the effects of tonifying liver, benefitting kidney, warming middle, invigorating stomach, nourishing blood and soothing nerves by regular consumption.

The present invention discloses pickling materials. The pickling materials comprise the following raw materials: dictyophora indusiata, cordyceps militaris, lysimachia capillipes, amomum kravanh, haws, herba pogostemonis, lithospermum erythrorhizon, cassia barks, cassia twigs, fructus piperis longi, bay leaves, rhizoma kaempferiae, fennel, star anises, alpinia officinarum, murraya paniculata, rhizoma nardostachyos, vanilla, cloves, radix glycyrrhiza, rhizoma kaempferiae, fructus amomi, cymbopogon citratus, flos magnoliae liliflorae, fructus galangae, licorice, radix angelicae, dried tangerine peels, rhizoma chuanxiong, cumin, pepper, coriandrum sativum seeds, Chinese prickly ash and chilies. The cordyceps militaris, lysimachia capillipes and murraya paniculata are specially added, so that brine is better in color and luster and the pickled food is more delicious and brighter in color. Besides, the bacterium preventing and inhibiting ingredients are added in the brine, so that the brine is protected from being polluted by bacteria, the shelf life of the brine is extended, and the brine can be stored in the same environment for 3-4 days more than the existing brine.

The invention discloses a watermelon cactus purple sweet potato jam. The jam is prepared from the following raw materials in parts by weight: 146-168 parts of watermelons, 81-93 parts of edible cactus, 54-66 parts of purple sweet potato starch, 11-14 parts of yulan magnolia flowers, 8-11 parts of radix polygonati officinalis, 7-10 parts of herba verbenae, 6-8 parts of mother chrysanthemum, 5-7 parts of andrographis herb leaves, 3-6 parts of lemon grass, 5-8 parts of platycodon grandiflorum, 47-54 parts of white granulated sugar, 7-9 parts of hawthorn kernel powder, 6-7 parts of puer tea powder, 23-31 parts of coconut milk, 34-37 parts of Chinese date honey, and appropriate amount of purified water. The purple sweet potato starch with a health care effect is added in the preparation process of the jam disclosed by the invention; the herba verbenae can promote blood circulation, remove blood stasis, clear away heat and toxic material, induce diuresis, and alleviate edema; the mother chrysanthemum can clear away heat and toxic material, expel wind, and calm the liver; the radix polygonati officinalis can nourish Yin, moisturize the lung, and nourish the stomach to improve the production of body fluid; the lemon grass can strengthen the spleen and stomach, induce diuresis, clear away toxic material, moisturize skin, and remove edema; the andrographis herb leaves can clear away heat and toxic material, remove edema, and kill pain; the platycodon grandiflorum can disperse lung Qi, remove blood stasis and expel pus; and the jam is bright and beautiful in color, moderate in sweet and sour, delicate and soft in taste, and high in nutrition and health care value, and has unique fruit aroma and purple sweet potato aroma and wide market prospect.

The invention discloses rose flower tea capable of scenting a body, and relates to the technical field of food and beverage. Green tea is used as the main raw material, for eliminating free radicals of human body, delaying aging of cells, and enhancing the immunity of organisms; rose flower, jasmine flower, lemon grass and sweet osmanthus are used as the auxiliary materials for activating blood, beautifying skin, scenting body, nourishing face, clearing heat, detoxifying, clearing heat from throat, relieving damage to throat, and delaying aging; lavender is used as the accessory material for realizing favorable fragrance, soothing nerves and promoting sleepiness. The tea has the advantages that the tea is prepared by mixing the tea, the flowers and the grass, so the taste is unique, and the appearance of traditional green tea is maintained; the effective ingredients of the rose flower, the jasmine flower, the lemon grass, the sweet osmanthus and the lavender are quickly dissolved into the tea soup, so after the tea is drunk frequently, the human body can emit the slight fragrance, and the fragrance is natural, lasting and charming; the tea is a favorable beverage for men, women, the young and the old at all seasons.

The invention provides a method for preparing high-purity beta-Elemene from natural plants containing beta-Elemene such as curcuma zedoary (root tubers or stem tubers of the curcuma zedoary), Cymbopogon citratus (fresh leaves of the Cymbopogon citrates), Solidago virgaurea (roots, stems, leaves, flowers and seeds of the Solidago virgaurea) and the like so as to improve production efficiency from the initial raw materials to the high-purity beta-Elemene and reduce production cost. Compared with the prior art, the method is mainly characterized in that: the roots, stems, leaves, flowers and seeds of the natural plants are taken as raw materials, and volatile oil of specific parts of the natural plants is prepared by methods for extracting different volatile oil, and then is rectified by a rectification method to prepare high-content beta-Elemene; then impurity components are removed by an ethanol extraction method and a silver nitrate complexing extraction method; finally the beta-Elemene with the content between 95.0 and 99.9 percent is prepared by distillation under reduced pressure; and the beta-Elemene not only can be prepared into oral administrative preparations such as emulsion oral liquid, capsules and the like, but also can be prepared into parenteral administrative preparations such as emulsion parenteral solution, injection, cutaneous permeable agents, lung spray preparations, suppositories and the like. The method has novel design of experimental methods, simple instruments and equipment, concise operation steps and obviously shortened operation time, improves production efficiency and is suitable for industrial production.

The invention discloses a high nutrition and health care glutinous rice powder and a preparation method thereof. The glutinous rice powder is made of the following raw materials by weight part: 400-500 of glutinous rice, 50-100 of black rice, 40-60 of lotus seeds, 40-60 of black beans, 20-30 of walnut kernels, 40-80 of milk, 20-30 of Hericium erinaceus, 30-50 of asparagus, 2-3 of hawthorn leaves, 2-3 of endothelium corneum gigeriae galli, 1-2 of medicated leaven, 1-2 of lemon grass, 1-2 of oil radish seed, 1-2 of Caesalpinia millettii, 2-3 of zaiguo, and 2-3 of bighead atractylodes rhizome. According to the formula involved in the invention, black beans, walnut kernels, milk, hericium erinaceus and other raw materials are added, thereby enriching nutrition and adjusting magnetism and mouthfeel. Meanwhile, beneficial Chinese herbal components are added to strengthen the health care efficacy. Specifically, the endothelium corneum gigeriae galli and medicated leaven have the efficacy of invigorating spleen and harmonizing stomach, helping digestion and regulating middle energizer, can promote secretion of gastric juice, improve gastric acidity and digestion, enhance the stomach gastric motion function, accelerate gastric emptying so as to help people quickly digest and absorb the nutritional ingredients of glutinous rice powder and benefiting human health.

The present invention relates to a face beautifying and body building herb tea, which comprises, by weight, 0.5-1.5 parts of rose, 0.2-0.6 part of lemongrass, 0.2-0.6 part of conmon verbena herb, 0.2-0.6 part of rose hips, 0.2-0.6 part of baked barley tea, and 0.2-0.6 part of globeamaranth flower. After being infused, the herb tea has characteristics of yellowish tea soup, fresh and fragrant taste, mellow taste, and unique aroma of lemongrass and baked barley tea. In addition, the subacid and sweet taste of the yellow face beautifying and body building herb tea is charming, and the herb tea is the beautifying and face nourishing product, has functions of weight reduction and body building, especially provides significant effects for people with fat waist, abdomen and leg and people with greasy diet, can not cause palpitation, insomnia and menstrual disorders, and does not generate any harm on human body, wherein anti-obesity agents containing chemical components can cause palpitation, insomnia and menstrual disorders, and the herb tea is completely prepared from the plants, such that no rebound phenomenon can be generated after taking the herb tea.

The invention discloses a beef tallow hotpot condiment and a preparation method thereof, and belongs to the technical field of hotpot condiments. The beef tallow hotpot condiment comprises main materials, seasonings and auxiliary materials, wherein the main materials comprise the following ingredients in parts by weight: 1400-1600 parts of beef tallow, 950-1100 parts of plant oils, 900-1100 partsof Pixian thick broad-bean sauce, 40-170 parts of ciba capsicum annuum L., 60-120 parts of fermented capsicum annuum L., 85-115 parts of fermented glutinous rice and 80-110 parts of fermented soya beans; the seasonings comprise the following ingredients in parts by weight: 72-85 parts of fresh ginger with peels, 60-78 parts of garlic, 30-60 parts of allium fistulosum L., 10-15 parts of sodium glutamate, 80-130 parts of table salt, 30-70 parts of rock candies and 5-10 parts of liquor and spirits; and the auxiliary materials comprise the following ingredients in parts by weight: 8-12 parts of zanthoxylum bungeanum maxim., 7-10 parts of cortex cinnamomi, 6-8 parts of fructus tsaoko, 5-8 parts of flos caryophylli, 4-6 parts of cymbopogon citratus., 4-7 parts of semen myristicae, 4-6 parts of rhizoma kaempferiae, 4-6 parts of rhizoma nardostachyos, 4-6 parts of folium et cacumen murrayae, 4-6 parts of laurus nobilis leaves, 4-6 parts of fructus anisi stellate, 4-6 parts of pericarpium citrireticulatae, 4-6 parts of glycyrrhizae radix, 1-3 parts of dried fructus crataegi, 4-8 parts of siraitiae fructus and 4-7 parts of rhizoma polygonati odorati. The beef tallow hotpot condiment has aneffect that people who eat the hotpot condiment are unlikely to get inflamed.

The invention discloses a lung-moistening biscuit with tea perfume and a processing method thereof. The lung-moistening biscuit with tea perfume is composed of the following materials in parts by weight: 30-50 parts of oat powder, 20-40 parts of common buckwheat, 200-300 parts of wheatmeal, 15-20 parts of snow pear, 8-15 parts of Phyllanthus emblica fruit, 10-15 parts of honey, 6-8 parts of lily root flour, 30-40 parts of lotus seed, 10-15 parts of agaric, 6-10 parts of spina date seed, 6-10 parts of yerba mate, 1-2 parts of mountain ash, 2-3 parts of lemon grass, 1-2 parts of radix asparagi, 1-2 parts of radix glehniae, 2-3 parts of purple bergenia herb, 1-2 parts of astilbe chinensis, 10-15 parts of nutrition additive and 8-15 parts of coix seed oil. The lung-moistening biscuit with tea perfume is integrated with unique fresh tea perfume, sweet and crisp, special in flavor, abundant and balanced in nutrition, applicable to all kinds of people, added with multiple traditional Chinese medicines and compatible with multiple food materials, has the effects on clearing away the lung heat, relieving cough, moistening the lung and strengthening the spleen and clearing away heat and reducing fire, and improves the lung function, thus being healthy.

The invention discloses rose beauty olive oil, which is prepared from the following raw materials in parts by weight: 200-230 parts of olive fruit, 40-50 parts of cherry, 20-30 parts of polished round-grained rice, 60-70 parts of flaxseed, 5-7 parts of rose, 5-7 parts of medlar, 3-5 parts of cymbopogon citratus, 4-6 parts of pearl, 4-6 parts of lucid ganoderma and 4-6 parts of angelica sinensis. The traditional Chinese medicinal materials such as the rose, the medlar, the cymbopogon citratus, the pearl and the lucid ganoderma are added, and the rose beauty olive oil has good effects of maintaining beauty and keeping young after being frequently eaten, is suitable for women and beautiful people to eat, and thus being healthy oil.

The invention discloses a preparation method of sweet persimmon syrup tea wine which is prepared from the following raw materials by weight: 30-45 parts of sweet persimmon, 10-15 parts of beet leaves, 4-8 parts of celery leaves, 8-17 parts of green tea, 2-3 parts of semen trichosanthis, 2-3 parts of sweet persimmon leaves, 1-2 parts of wolfberry leaves, 1-2 parts of circium japonicum, 2-3 parts of imperata rhizome, 1-2 parts of cedronella, 1-2 parts of peanut coat, 1-2 parts of radical lobelia, 2-3 parts of pea blossoms, 0.02-0.03 part of tartaric acid, and a proper amount of water. The product of the invention not only maintains the natural nutrition components of sweet persimmon juice and sweet persimmon leaves, but also has faint, sweet, and soft taste, has the wine fragrance of sweet persimmon, and is beneficial to body health; celery leaves, beet leaves and tea are added into the formula, which enrich the nutrition components and add tea taste; the pea blossoms have the effects of invigorating spleen and enhancing human body metabolism; the imperata rhizome have the effects of clearing heat and removing toxin; when combined with the health care effect of sweet persimmon, the product is more beneficial to human body health.

The invention relates to a natural plant flower/fruit balm and a preparation method. An existing balm is synthesized from artificial perfume and is harmful to human health. The balm provided by the invention comprises 35-43% of rose infused oil, 22-30% of lavender infused oil, 17-26% of lily infused oil, 5.0-8.0% of aspalathus linearis infused oil, 0.9-2.0% of lemon grass infused oil, 4.2-10.7% of natural beewax, 3.3-7.0% of soybean lecithin, 0.4-1.3% of cocoa butter and 1.3-2.0% of shea butter. The preparation method comprises the following steps of: mixing the natural beewax, the cocoa butter and the shea butter and heating until the mixture is melted; cooling and adding the soybean lecithin and the five infused oils, and stirring till uniform dispersion; and filling and cooling and forming to obtain the finished product. According to the invention, all raw materials come from edible pure-natural plant flowers and an ultrasonic low-temperature extraction method is adopted, so that the extraction efficiency and extraction rate are improved, and the obtained product is completely pure and natural.

The invention provides a multi-compartment energy-saving aerobic composting device and a composting method thereof. The device comprises a crushing and mixing chamber, a multi-compartment fermentationand decomposition chamber, a leachate treatment layer and a leachate indication layer. Peculiar smell and flies are removed by filling lemon grass, wormwood, lavender, coconut residues, cinnamomum camphora sawdust and mature fertilizer; a high-quality composting space is created, materials are accurately added into the crushing and mixing chamber, and the C/N ratio of the composting materials iscontrolled from the source, so that the temperature and the humidity of a compost body can be effectively controlled in a natural aerobic ventilated environment to obtain a high-quality composting product, and mechanical turning and aeration are not needed. According to the invention, fermentation, decomposition and leachate treatment are integrated under a natural aerobic condition, peculiar smell and flies are not generated, the environmental safety is maintained, and the utilization rate of raw materials is improved by multi-compartment co-composting.

The invention discloses an environment-friendly bacteriostatic air freshener and a preparation method thereof. The air freshener is prepared from the following main raw materials in parts by weight: 10-15 parts of absolute ethyl alcohol, 35-45 parts of distiller water, 8-12 parts of compound essential oil, 4-7 parts of bacteriostatic sol, 5-8 parts of peppermint essential oil microspheres, 1-1.5 parts of gellan gum, 1-2 parts of tween -80 and 1-1.5 parts of hydrogenated castor oil, wherein the compound essential oil is compounded from citronella essential oil, lemongrass essential oil, lavender essential oil and clove essential oil in a mass ratio of 10:(3-4):(12-15):(7-10). The invention further discloses a preparation method of the environment-friendly bacteriostatic air freshener. According to the environment-friendly bacteriostatic air freshener, natural plants having fragrant smell and parasite-expelling virus-resisting effects are adopted as raw materials, are environment-friendly, and are extracted to obtain effective ingredients to prepare the air freshener. The air freshener does not have toxic effect on human bodies, is simple in preparation method and convenient to use,and can be used for freshening air and expelling mosquitoes and flies.

The invention discloses an essential oil microcapsule and a preparation method thereof. The essential oil microcapsule comprises, by weight, 12.5-100 parts of cymbopogon citratus essential oil, 50-100 parts of a wall material, and 3.125-35 parts of an emulsifying agent. Compared to the existing product, the product of the present invention is nature and safe, and has good affinity, and the production process is completely isolated from oxygen, such that the addition of the antioxidant is not required in the formula. Compared to the existing method, the method of the present invention has the following characteristics that the operation temperature is low so as to effectively reduce the loss of the flavor substances; after the elution, the residual oil on the product surface is less and the stability is strong; the yield of the essential oil microcapsule product is improved, especially the effective loading amount can be obviously improved, the oil content can achieve more than 10%, and the yield is more than 60%; the product structure is complete, the particle size is small, the distribution is uniform, and the surface pore area is small, such that the volatilization of the core material and the entering of outside oxygen at the storage stage can be effectively slowed down, the shelf life can be prolonged, and the market value can be increased; and the continuous production can be achieved, and the preparation method is more suitable for industrial demand.

The invention discloses fishing bait having excellent attraction, and a preparation method of the fishing bait. The fishing bait is prepared from the following components in parts by weight: 15-17 parts of lemongrass, 12-14 parts of thymus mongolicus ronn, 7-9 parts of rhizoma kaempferiae leaves, 140-150 parts of soybean meal, 32-35 parts of coarse rice powder, 4-5 parts of chicken stock, 7-8 parts of shrimp meat, 3-4 parts of nori, 1-2 parts of peanut butter, 18-21 parts of cow blood meal, 12-15 parts of white sesame powder, 31-35 parts of green bean dregs, 0.1-0.2 part of lactic acid bacteria strain, 13-15 parts of folium mori, 17-19 parts of common ducksmeat herb, 0.4-0.6 part of table salt, 4-5 parts of snail meat, 1-2 parts of cane shoots, 1.2-1.5 parts of pepper oil, 1-2 parts of pig bone extract and 1-2 parts of carboxymethyl starch. The fishing bait has the characteristics of fish luring and fishing; the bait is wet, soft and palatable as well as diversified in nutrition, and has durable aroma; the fishing bait is capable of gathering a shoal of fish within a short time, has stronger ability against water flow, and is prepared from natural and environment-friendly raw materials, thus not causing pollution and damage to water.

The invention discloses a shampoo containing folium artemisiae argyi and having an ant-itch effect. The shampoo comprises, by mass percentage, 10%-20% of traditional Chinese medicine extract liquor, 2%-5% of fatty alcohol polyoxyethylene ether sodium sulfate, 6%-8% of alkyl glycoside, 6%-8% of sodium cocoyl glutamate, 3%-5% of potassium myristoyl glutamate, 3%-5% of polydimethylsiloxane, 2%-5% of salicylic acid, 0.5%-1% of vitamin B5, 0.6%-1.2% of sodium citrate, 1%-3% of glycerinum, 0.5%-1.5% of essential oil and 37%-65% of deionized water. The traditional Chinese medicine extract liquor is extracted from the folium artemisiae argyi, bark of Chinese catalpa, oriental variegated coralbean bark, rhizoma curcumae longae, lemon grass and wild chrysanthemum. The shampoo belongs to the field of daily chemical products. The shampoo is suitable for the cleaning of human hair, good in anti-itch effect, free of irritation after skin irritation test and suitable for the use of all ages.

The invention discloses a sweet orange pawpaw mung bean jam. The jam is prepared from the following raw materials in parts by weight: 137-152 parts of sweet oranges, 88-96 parts of pawpaw, 61-73 parts of mung bean flour, 13-16 parts of roses, 7-10 parts of rosemary leaves, 9-13 parts of salvia, 8-11 parts of lemon-grass, 7-11 parts of macadamia nuts, 10-13 parts of sweet almonds, 8-11 parts of badam, 55-64 parts of white granulated sugar, 6-8 parts of durian kernels, 13-22 parts of grape juice, 24-27 parts of Chinese date honey, and appropriate amount of purified water. The jam disclosed by the invention is bright and beautiful in color, moderate in sweet and sour, delicate and soft in taste, and high in nutrition value, and has unique fruit aroma and wide market prospect.