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Spleen-fortifying and stomach-nourishing snow rice cake and preparation method thereof

A technology of invigorating the spleen and nourishing the stomach, snow rice cakes, applied in baking, dough processing, baked food, etc., can solve the problems of single taste, single nutrition, single raw materials, etc., and achieve unique flavor, rich nutrition, and strong fragrance Effect

Inactive Publication Date: 2014-07-30
刘阿君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the snow rice cakes on the market are obtained after puffing with rice as the main raw material. The raw material is single, the nutrition is single, and the taste is single. With the improvement of people's living standards, the requirements for healthy green food and nutritional health care are also increasing Higher, for this the present invention provides a kind of health-care snow rice cake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0020] A snow rice cake for invigorating the spleen and nourishing the stomach is made from the following raw materials with weight (jin):

[0021] Flour 200, whey powder 20, glutinous rice 30, red yeast rice 10, crabapple 14, black dates 8, lemongrass 4, papaya paliurus leaves 3, cherry leaves 2, poria cocos 2, orange red 1, amomum 2, bergamot 4. Chicken bone grass 2, stachyose 25, baking soda 1, sugar coating and palm oil;

[0022] The icing is made of raw materials in the following weight ratio: honey: compound cream powder: coconut milk = 1:1:4.

[0023] A method for preparing snow rice cakes for invigorating the spleen and nourishing the stomach, comprising the following steps:

[0024] (1) Mix honey, compound cream powder, and coconut milk evenly, heat at 50°C for 30 minutes, and obtain sugar coating after cooling; compound cream powder is made by mixing non-dairy creamer and Panax notoginseng powder by weight;

[0025] (2) Clean the glutinous rice and red yeast rice, ...

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PUM

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Abstract

The invention discloses spleen-fortifying and stomach-nourishing snow rice cake, which is prepared from the following ingredients in parts by weight: 200 to 250 parts of flour, 20 to 30 parts of whey powder, 30 to 40 parts of sticky rice, 10 to 20 parts of red kojic rice, 14 to 18 parts of plum-leaf crabs, 8 to 12 parts of smoked jujube, 4 to 5 parts of lemon-grass, 3 to 4 parts of cyclocarya paliurus leaves, 2 to 3 parts of cherry leaves, 2 to 3 parts of Tuckahoe, 1 to 2 parts of exocarpium, 2 to 3 parts of fructus amomi, 4 to 5 parts of fingered citron, 2 to 3 parts of abrus cantoniensis hance, 25 to 30 parts of lupeose, 1 to 2 parts of baking soda and a proper amount of sugar-coating and palm oil. The spleen-fortifying and stomach-nourishing snow rice cake has the advantages that the flour, the sticky rice, the red kojic rice and the whey powder are adopted as major raw materials, wherein the sticky rice has the effects of fortifying the stomach, nourishing the stomach, strengthening the middle warmer and benefiting vital energy, the red kojic rice has the effects of promoting blood circulation to remove blood stasis and fortifying spleen to promote digestion, the plum-leaf crabs have strong and better mouth feeling, the effects of helping produce saliva and slake thirst, fortifying the spleen to promote appetite and improving the immunity are realized, and various traditional Chinese medicine raw materials are added, so the snow rice cake has more obvious spleen-fortifying and stomach-nourishing effects, honey, compound cream powder and coconut juice are mixed to be made into the sugar-coating, the spleen-fortifying and stomach-nourishing snow rice cake breaks through the traditional process, the nutrition is rich, the mouth feeling is crisp, the snow rice cake can be easily digested and absorbed, and the nutrition and health care effects are obvious.

Description

[0001] technical field [0002] The invention relates to a health-care rice cake, in particular to a snow rice cake for invigorating the spleen and nourishing the stomach and a preparation method thereof. Background technique [0003] Most of the snow rice cakes on the market are obtained after puffing with rice as the main raw material. The raw material is single, the nutrition is single, and the taste is single. With the improvement of people's living standards, the requirements for healthy green food and nutritional health care are also increasing Higher, for this reason the present invention provides a kind of health-care snow rice cake. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art and provides a snow rice cake for invigorating the spleen and nourishing the stomach and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A snow rice cake for invigo...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 刘阿君
Owner 刘阿君
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