The invention discloses Chinese herbal medicinal liquor and a preparation method thereof. The Chinese herbal medicinal liquor is prepared from the following raw materials by weight:
white spirit, rhizoma smilacis glabrae, lonicera
japonica,
semen coicis, golden
cypress, rhizoma atractylodis, the root of bidentate
achyranthes,
angelica sinensis, salviae miltiorrhizae, white paeony root, pawpaw,
stephania tetrandra, radix clematidis, rhizoma
corydalis, radix angelicae, cortex moutan, liquorice, fructus forsythiae,
eucommia ulmoides,
ginseng, caulis spatholobi,
tripterygium glycosides, christina loosestrife
herb, leaf of Chinese
coriaria and
lantana camara. The medicinal liquor disclosed by the invention is prepared by three steps of
grinding, screening and making. The Chinese herbal medicinal liquor can be orally taken or externally applied, due to the two manners, both symptoms and root causes are treated, and the
drug effects are effectively improved, so that the patients can rapidly recover, and the
disease is prevented from reoccurring. The herbal medicinal liquor disclosed by the invention has the effects of dispelling wind and eliminating dampness, activating meridians to stop pain, relaxing spasm and relieving pain, reducing swelling and removing toxins and clearing away heat and toxic materials. The medicinal liquor disclosed by the invention is prepared from pure traditional Chinese medicines, does not contain any
hormone, is low in side effects, capable of relieving both primary and secondary symptoms and low in reoccurrence rate; and meanwhile, the medicinal liquor is an excellent
organic solvent and has high penetrability, so that drugs can be rapidly absorbed by the
human body, and the
drug effects are effectively improved. The medicinal liquor disclosed by the invention can be used for effectively and fundamentally treating
gout and arthralgia.