Lantana camara leaf glutinous rice balls capable of clearing heat and production method of lantana camara leaf glutinous rice balls

A technology of five-color plum leaves and a production method, applied in the field of food processing, can solve problems such as human health injury, drug side effects, and many adverse drug reactions, and achieve the effects of improving taste and increasing value.

Inactive Publication Date: 2016-07-20
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003]Quick-frozen glutinous rice balls are loved by people for their convenience, hygiene, safety, and all seasons. Traditional glutinous rice balls have various fillings and flavors, but the dough is often made of Made of glutinous rice flour and water, the taste is simple and the nutritional value is low, which can no longer meet people's consumption needs for more nutrition and flavor of glutinous rice balls
[0004] At present, there are many heat-clearing and detoxifying drugs or health care products on the market, but most of the drugs have many adverse reactions, and most of the drugs have certain side effects. Cause harm to human health, therefore be badly in need of a kind of five-color plum leaf heat-clearing glutinous rice balls with heat-clearing and toxic substances removing, expelling wind and relieving itching, invigorating the stomach and clearing the intestines on the market and production method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A five-color plum leaf clearing hot glutinous rice ball and a production method thereof, comprising glutinous rice ball skin and fillings, the glutinous rice ball skin is made of black glutinous rice flour, purple sweet potato powder, oat flour, five-color plum leaves, figs, small purple michelia, small coir raincoat vine, It is made of fenugreek, motherwort flower, salt wormwood, Guanzhong, Chuanpu, purple winged calyx, and Zongba leaf.

Embodiment 2

[0023] A five-color plum leaf clearing hot glutinous rice ball and a production method thereof. The raw materials in the glutinous rice ball skin are, by weight, 400-500 parts of black glutinous rice flour, 30-50 parts of purple sweet potato powder, 20-30 parts of oat flour, and five-color plum leaf 10-15 parts, 6-10 parts of figs, 6-10 parts of Xiaozi Mixiao, 3-5 parts of coir vines, 3-5 parts of fenugreek, 3-5 parts of motherwort flowers, 3-5 parts of wormwood, 1-3 parts of Guanzhong, 1-3 parts of Chuanpu, 1-3 parts of Purple Wing Calyx, and 1-3 parts of Zongba Ye.

Embodiment 3

[0025] A five-color plum leaf clearing hot glutinous rice ball and a production method thereof, the raw materials in the glutinous rice ball skin are according to the optimal weight parts, 500 parts of black glutinous rice flour, 50 parts of purple sweet potato flour, 25 parts of oat flour, 15 parts of five-color plum leaves, fig 10 parts, 10 parts of Xiaozi Michelle, 5 parts of Minoria vine, 5 parts of Cinnamon, 5 parts of motherwort flower, 5 parts of Artemisia salina, 3 parts of Guanzhong, 2 parts of Chuanpu, 2 parts of purple wing calyx, Zongba Leaves 1 part.

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PUM

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Abstract

The invention relates to lantana camara leaf glutinous rice balls capable of clearing heat and a production method of the lantana camara leaf glutinous rice balls. The lantana camara leaf glutinous rice balls are made of glutinous rice ball wrappers and fillings, wherein the glutinous rice ball wrappers are prepared from black glutinous rice flour, purple sweet potato flour, oat flour, lantana camara leaves, figs, epipactis mairei, clematis gouriana, motherwort flowers, artemisia halodendron, cyrtomium rhizomes, magnolia obavata, torenia uiolacea and aspidistra elatior. The production method comprises the main steps of preparing the black glutinous rice flour, preparing a mixed extracting solution, preparing dough, wrapping the fillings, and performing refrigeration so as to obtain finished products. According to the glutinous rice balls disclosed by the invention, the mouth feel of conventional glutinous rice ball wrappers which are only made from glutinous rice and water is effectively improved, and the value of the wrappers is increased, so that the glutinous rice balls disclosed by the invention have the efficacies of clearing heat, removing toxicity, dispelling wind, arresting itching, invigorating the stomach and clearing the bowels.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a five-color plum leaf clearing hot glutinous rice ball and a production method thereof. Background technique [0002] Tangyuan, one of the representative snacks in China, is a spherical food made of glutinous rice flour. Most of them have fillings and are eaten with soup. In some areas, they are called tangyuan. According to legend, glutinous rice balls originated in the Song Dynasty. At that time, a novel food was popular in various places, that is, various fruit baits were used as fillings, and the outside was rolled into balls with glutinous rice flour. After being cooked, it tasted sweet, delicious and interesting. [0003] Quick-frozen glutinous rice balls are loved by people for their convenience, hygiene, safety, and all seasons. Traditional glutinous rice balls have various fillings and flavors, but the dough is often made of glutinous rice flour and water, which has a si...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/00A23L1/10A23L1/29
Inventor 葛红东
Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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