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44 results about "Torenia" patented technology

Torenia is a genus of plants now classified in the family Linderniaceae. Torenia has also been classified in the figwort family Scrophulariaceae. Often called wishbone flowers, bluewings; in Hawaii nanioola'a or ola'a beauty, some species are grown as garden plants. Many F1 and F2 Torenia hybrids have been hybridizied in the last 30 years. Colors can range from white with yellow throats to violet, blue, cobalt, lavender and purple.

Health-caring shrimp cake and preparation method thereof

The invention discloses a health-caring shrimp cake and a preparation method thereof. The health-caring shrimp cake is made of, by weight, 80-85 parts of shrimp meat, 0.9-1 part of American ginseng, 0.9-1.3 parts of the root of red-rooted salvia, 0.8-0.9 part of folium cortex eucommiae, 0.7-0.8 part of rhizoma anemarrhenae, 1-1.2 parts of loquats, 0.8-1 part of Torenia concolor, 1-1.3 parts of Nogra from China, 6-7 parts of pepper, 15-17 parts of rice vinegar, 3-4 parts of honey, 8-9 parts of white radishes, 4-5 parts of raisins, 5-6 parts of coarse rice, 20-24 parts of ham meat, 90-100 parts of flour, 1-1.5 parts of yeast, 4-5 parts of white spirit and 3-4 parts of nutrition additives. The health-caring shrimp cake is attractive in color, crispy on the outside and soft on the inside. Due to the rice vinegar and the honey, matching is scientific, and the health-caring shrimp cake is appropriate in sourness and sweetness. Due to the coarse rice rich in protein, vitamin B, vitamin E, zinc, cooper, manganese and the like, the nutrition of the cake is enriched. In addition, the cake comprises various kinds of Chinese herbal medicine, thereby being capable of nourishing vitality, replenishing the vital essence, nourishing the blood, achieving tranquilization, tonifying the liver and the kidney, stimulating the circulation of the blood and relaxing the muscles and joints.
Owner:ANHUI HONGYUN FOOD

Lantana camara leaf glutinous rice balls capable of clearing heat and production method of lantana camara leaf glutinous rice balls

The invention relates to lantana camara leaf glutinous rice balls capable of clearing heat and a production method of the lantana camara leaf glutinous rice balls. The lantana camara leaf glutinous rice balls are made of glutinous rice ball wrappers and fillings, wherein the glutinous rice ball wrappers are prepared from black glutinous rice flour, purple sweet potato flour, oat flour, lantana camara leaves, figs, epipactis mairei, clematis gouriana, motherwort flowers, artemisia halodendron, cyrtomium rhizomes, magnolia obavata, torenia uiolacea and aspidistra elatior. The production method comprises the main steps of preparing the black glutinous rice flour, preparing a mixed extracting solution, preparing dough, wrapping the fillings, and performing refrigeration so as to obtain finished products. According to the glutinous rice balls disclosed by the invention, the mouth feel of conventional glutinous rice ball wrappers which are only made from glutinous rice and water is effectively improved, and the value of the wrappers is increased, so that the glutinous rice balls disclosed by the invention have the efficacies of clearing heat, removing toxicity, dispelling wind, arresting itching, invigorating the stomach and clearing the bowels.
Owner:HARBIN TIANYI ECOLOGICAL AGRI BYPROD

Traditional Chinese medicine preparation for treating knee arthroncus and preparation method thereof

The invention discloses a traditional Chinese medicine preparation for treating knee arthroncus. The traditional Chinese medicine preparation comprises, by weight, 10-16 parts of cortex acanthopanacis, 3-6 parts of placuna placenta shells, 8-12 parts of ardisia crenata, 10-15 parts of aralia cordata, 9-13 parts of golden cypress, 12-17 parts of caulis sinomenii, 10-14 parts of torenia fournieril, 6-12 parts of pine nodular branches, 8-13 parts of theezan tea, 10-17 parts of mazus stachydifolius, 9-15 parts of mulberry twigs, 7-14 parts of polyporus umbellatus and 11-16 parts of shrubby breynia. The traditional Chinese medicine preparation has the good effects of relieving swelling and pain and enhancing the effects of dispelling wind and removing damp and promoting blood circulation to remove meridian obstruction. The selected materials are traditional Chinese medicine, and have no toxic or side effects. The traditional Chinese medicine preparation is developed by combining traditional Chinese medicine differentiation treatment and modern latest science research progress, the traditional Chinese medicine materials are combined, and the traditional Chinese medicine preparation has the advantages of being obvious in treatment effect, safe, convenient to prepare, and low in cost.
Owner:范道柱

Torenia violacea-rhizoma dioscoreae chewable tablets and preparation method therefor

The invention discloses torenia violacea-rhizoma dioscoreae chewable tablets and a preparation method therefor and belongs to the technical field of rhizoma dioscoreae processing. The Torenia violacea-rhizoma dioscoreae chewable tablets specifically comprise the following raw materials in parts by weight: 80-100 parts of rhizoma dioscoreae, 10-15 parts of torenia violacea, 5-7 parts of tamarind fruits, 3-5 parts of honeysuckle flowers, 3-5 parts of radix paeoniae alba, 20-30 parts of glutinous rice flour, 0.01-0.05 part of limonin, 0.3-0.7 part of microcrystalline cellulose, 1-3 parts of lycopene, 0.4-0.8 part of citric acid, 1-3 parts of fructo-oligosaccharides, 0.1-0.3 part of sorbitol and 0.2-0.4 part of magnesium stearate. According to the Torenia violacea-rhizoma dioscoreae chewable tablets prepared from the raw materials by the method disclosed by the invention, intrinsic nutritional ingredients of the rhizoma dioscoreae are reserved to the maximum, and auxiliary ingredients suchas the torenia violacea, the tamarind fruits and the honeysuckle flowers are added, so that the nutritive value of the rhizoma dioscoreae is increased greatly; and the prepared torenia violacea-rhizoma dioscoreae chewable tablets are crisp and tasty in taste, are not greasy, have a certain health care action, can be used for promoting digestion to resolve stagnation, clearing away summer-heat andheat evil and removing liver heat and stopping diarrhea and are free of suffering from excessive internal heat and food retention.
Owner:襄阳农博源农业有限公司

Hollyhock seed fricassee flavoring for relieving stranguria by dieresis and preparation method thereof

Hollyhock seed fricassee flavoring for relieving stranguria by dieresis and a preparation method thereof are disclosed. The fricassee flavoring is prepared by mixing traditional Chinese medicine powder, meat meal and chilli powder according to the weight ratio of 15:4:1. The traditional Chinese medicine powder is prepared from, by weight, 35-45 parts of hollyhock seed, 21-26 parts of ginkgo root, 21-26 parts of Torenia glabra Osbeck., 15-18 parts of Ceratopteris thalictroides, 15-18 parts of water dropwort, 15-18 parts of Japanese thistle herb or root, 15-18 parts of youngia japonica, 8-13 parts of Herba Sidae Rhombifoliae, 8-13 parts of seed of gram chickpea, 8-13 parts of barley, 8-13 parts of christina loosestrife herb and 8-13 parts of moellendorf spikemoss herb. The meat meal is prepared from rabbit meat, chicken, duck meat, goose meat and beef. The chilli powder is prepared from capsicum frutescens, Capsicum frutescens L.CV.Shuan laense L.D Zhou.H.Liuet.P.H.LiCV.NOV, pod pepper, sweet pepper and capsicum annuum. The hollyhock seed fricassee flavoring for relieving stranguria by dieresis has effects of relieving stranguria by dieresis, lubricating the intestines and tonifying qi and reinforcing deficiency if being eaten for a long time.
Owner:HARBIN LING CHUN WEI DAO FOOD DEV
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