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Health-caring shrimp cake and preparation method thereof

A shrimp cake and health-care technology, which is applied in the field of shrimp cake, health-care shrimp cake and its preparation, can solve the problems of lack of health care function, single taste, and inability to meet the growing needs of consumers, and achieve rich nutrition, beautiful color, The effect of proportioning science

Active Publication Date: 2014-07-23
ANHUI HONGYUN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The shrimp cakes currently on the market have a single taste, and most of them do not have health care functions, which can no longer meet the growing needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A health-care shrimp cake is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Shrimp 80, American ginseng 0.9, Salvia 1.3, Eucommia ulmoides 0.9, Anemarrhena 0.8, loquat flower 1.2, female golden reed 0.8, Baba flower 1.3, pepper 6, rice vinegar 17, honey 4, white radish 9, raisin 5, yellow rice 6, Ham meat 20, flour 100, yeast 1.5, white wine 5, nutritional additive 3;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): Morinda officinalis 3, Rehmannia glutinosa 3.5, Lemongrass 4, Ligustrum lucidum 3, Green tea powder 3, Soy bean sprouts 4, Beef bones 8, Green beans 12, Coix coix Jen 17;

[0022] The preparation method is as follows: (1) add Morinda officinalis, Rehmannia glutinosa, lemongrass, Ligustrum lucidum, and beef bones to 4-5 times the water and boil for 25-30 minutes on high heat, filter to remove residues, and obtain health-care beef bone soup;

[0023]...

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PUM

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Abstract

The invention discloses a health-caring shrimp cake and a preparation method thereof. The health-caring shrimp cake is made of, by weight, 80-85 parts of shrimp meat, 0.9-1 part of American ginseng, 0.9-1.3 parts of the root of red-rooted salvia, 0.8-0.9 part of folium cortex eucommiae, 0.7-0.8 part of rhizoma anemarrhenae, 1-1.2 parts of loquats, 0.8-1 part of Torenia concolor, 1-1.3 parts of Nogra from China, 6-7 parts of pepper, 15-17 parts of rice vinegar, 3-4 parts of honey, 8-9 parts of white radishes, 4-5 parts of raisins, 5-6 parts of coarse rice, 20-24 parts of ham meat, 90-100 parts of flour, 1-1.5 parts of yeast, 4-5 parts of white spirit and 3-4 parts of nutrition additives. The health-caring shrimp cake is attractive in color, crispy on the outside and soft on the inside. Due to the rice vinegar and the honey, matching is scientific, and the health-caring shrimp cake is appropriate in sourness and sweetness. Due to the coarse rice rich in protein, vitamin B, vitamin E, zinc, cooper, manganese and the like, the nutrition of the cake is enriched. In addition, the cake comprises various kinds of Chinese herbal medicine, thereby being capable of nourishing vitality, replenishing the vital essence, nourishing the blood, achieving tranquilization, tonifying the liver and the kidney, stimulating the circulation of the blood and relaxing the muscles and joints.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a shrimp cake, in particular to a health-care shrimp cake and a preparation method thereof. Background technique [0002] Shrimp cakes are made from raw shrimp meat and are widely loved by consumers because of their rich nutrition and delicious taste. The shrimp cakes currently sold in the market have a single taste, and most of them do not have health care functions, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a health-care shrimp cake and a preparation method thereof, which has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A health-care shrimp cake is characterized in that it is made from the following raw materials in parts by weight: [0006] Shrimp 80-85, American ginseng 0.9-1,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/34A21D2/36
Inventor 童教兵宗京华卢正旺
Owner ANHUI HONGYUN FOOD
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