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Torenia violacea-rhizoma dioscoreae chewable tablets and preparation method therefor

A technology of chewable tablets and pterygium, which is applied in the field of purple yam chewable tablets and its preparation, can solve the problems of lack of ready-to-eat and convenient snack foods, and achieve the effects of enriching nutritional components, increasing nutritional value, and good molding effect

Inactive Publication Date: 2020-02-21
襄阳农博源农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the edible of Chinese yam is mainly limited on the dining table, lacks instant edible snack food, especially the potato chips that take Chinese yam as raw material is still a market blank, for this, it is important to develop more nutritious, easy-to-eat yam potato chips significance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A purple yam chewable tablet, comprising the following raw materials in parts by weight: 90 parts of yam, 13 parts of purple yam, 6 parts of tamarind, 4 parts of honeysuckle, 4 parts of white peony, 25 parts of glutinous rice flour, and 0.03 part of limonin , 0.5 part of microcrystalline cellulose, 2 parts of lycopene, 0.6 part of citric acid, 2 parts of fructooligosaccharides, 0.2 part of sorbitol, 0.3 part of magnesium stearate; its preparation method comprises the following steps:

[0024] S1. Peel the yam, soak it in the color protection solution for 15-30 minutes, take it out, cut it into 1.5mm-2mm thick particles, air-dry it at a temperature of 50-60°C until the water content is less than 7%, and then crush it into 200~220 meshes; the color protecting solution is a mixed solution of D-sodium erythorbate, phytic acid and NaCl, the mass fraction of D-sodium erythorbate is 0.4%, the mass fraction of phytic acid is 0.2%, and the mass fraction of NaCl A fraction of 0.2...

Embodiment 2

[0031] A purple yam chewable tablet, comprising the following raw materials in parts by weight: 80 parts of yam, 10 parts of purple yam, 5 parts of tamarind, 3 parts of honeysuckle, 3 parts of white peony, 20 parts of glutinous rice flour, and 0.01 part of limonin , 0.3 part of microcrystalline cellulose, 1 part of lycopene, 0.4 part of citric acid, 1 part of fructooligosaccharide, 0.1 part of sorbitol, 0.2 part of magnesium stearate; its preparation method comprises the following steps:

[0032] S1. Peel the yam, soak it in the color protection solution for 15-30 minutes, take it out, cut it into 1.5mm-2mm thick particles, air-dry it at a temperature of 50-60°C until the water content is less than 7%, and then crush it into 200-220 meshes; the color protecting solution is a mixed solution of D-sodium erythorbate, phytic acid and NaCl, the mass fraction of D-sodium erythorbate is 0.5%, the mass fraction of phytic acid is 0.3%, and the mass fraction of NaCl The score is 0.1%. ...

Embodiment 3

[0039] A purple yam chewable tablet, comprising the following raw materials in parts by weight: 100 parts of yam, 15 parts of purple yam, 7 parts of tamarind, 5 parts of honeysuckle, 5 parts of white peony, 30 parts of glutinous rice flour, and 0.05 part of limonin , 0.7 part of microcrystalline cellulose, 3 parts of lycopene, 0.8 part of citric acid, 3 parts of fructooligosaccharides, 0.3 part of sorbitol, 0.4 part of magnesium stearate; its preparation method comprises the following steps:

[0040] S1. Peel the yam, soak it in the color protection solution for 15-30 minutes, take it out, cut it into 1.5mm-2mm thick particles, air-dry it at a temperature of 50-60°C until the water content is less than 7%, and then crush it into 200 orders; the color protecting solution is a mixed solution of D-sodium erythorbate, phytic acid and NaCl, the massfraction of D-sodium erythorbate is 0.3%, the massfraction of phytic acid is 0.1%, and the massfraction of NaCl is 0.3%;

[0041] S2. ...

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Abstract

The invention discloses torenia violacea-rhizoma dioscoreae chewable tablets and a preparation method therefor and belongs to the technical field of rhizoma dioscoreae processing. The Torenia violacea-rhizoma dioscoreae chewable tablets specifically comprise the following raw materials in parts by weight: 80-100 parts of rhizoma dioscoreae, 10-15 parts of torenia violacea, 5-7 parts of tamarind fruits, 3-5 parts of honeysuckle flowers, 3-5 parts of radix paeoniae alba, 20-30 parts of glutinous rice flour, 0.01-0.05 part of limonin, 0.3-0.7 part of microcrystalline cellulose, 1-3 parts of lycopene, 0.4-0.8 part of citric acid, 1-3 parts of fructo-oligosaccharides, 0.1-0.3 part of sorbitol and 0.2-0.4 part of magnesium stearate. According to the Torenia violacea-rhizoma dioscoreae chewable tablets prepared from the raw materials by the method disclosed by the invention, intrinsic nutritional ingredients of the rhizoma dioscoreae are reserved to the maximum, and auxiliary ingredients suchas the torenia violacea, the tamarind fruits and the honeysuckle flowers are added, so that the nutritive value of the rhizoma dioscoreae is increased greatly; and the prepared torenia violacea-rhizoma dioscoreae chewable tablets are crisp and tasty in taste, are not greasy, have a certain health care action, can be used for promoting digestion to resolve stagnation, clearing away summer-heat andheat evil and removing liver heat and stopping diarrhea and are free of suffering from excessive internal heat and food retention.

Description

technical field [0001] The invention relates to the technical field of yam processing, in particular to a purple yam chewable tablet and a preparation method thereof. Background technique [0002] Yam is a perennial winding herbaceous vine belonging to the family Yam, widely distributed throughout my country. There are many varieties of yam, and there are three kinds of shapes: long root, flat root and tuber root. The rhizome of yam is white in flesh and rich in nutrition. Yam has nourishing effect and high nutritional value at the same time. It can be used as food and medicine as a whole. Modern pharmacological studies have shown that active ingredients such as yam polysaccharides and glycoproteins have good curative effects in preventing hyperlipidemia and adjusting gastrointestinal function, and can also significantly reduce blood sugar, improve or regulate immune function, and have anti-aging effects. [0003] At present, research on the development and utilization of ...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L33/16A23L33/10A23L7/10
CPCA23L7/198A23L19/10A23L33/10A23L33/16A23V2002/00A23V2200/32A23V2200/30A23V2250/1642
Inventor 邹涛
Owner 襄阳农博源农业有限公司
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