Vigna unguiculata spleen strengthening and kidney supplementing milky tea and production method thereof

Abstract

The present invention discloses a vigna unguiculata spleen strengthening and kidney supplementing milky tea and a production method thereof. The milky tea consists of the following raw materials: vigna unguiculata, herbs of sharpfruit calanthodes, red fungus, brown sugar, pisum sativum, herb of glabrous torenia, brassica rapa chinensis, herba artimisiae sieversianae, folium ilicis cornutae, milky tea powder, spices, etc. Through a scientific ratio, the products have efficacies of nourishing body, supplementing body without dryness, being reasonable in nutrition structure, and enhancing human body constitution. The milky tea is health-care, can strengthen spleen and supplement kidney, and is pure natural, non-polluting, fragrant and mellow in tastes, free of toxic or side effects, etc.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to cowpea milk tea for invigorating the spleen and invigorating the kidney and a production method thereof. Background technique [0002] The fusion of milk and tea produces milk tea with milky tea aroma. In China, Yemen, country of Central Asia, India, Britain, Singapore, Malaysia, and all over the world such as Taiwan, Hong Kong, Macao, there is the fragrance of milk tea. For example, Indian milk tea is famous for adding Masala special spices; Hong Kong milk tea is famous for its silk stocking milk tea. Taiwan's pearl milk tea is also unique. Milk tea has the double nutrition of milk and tea concurrently, is one of homely delicacies, is in fashion the world. Milk tea varieties include milk tea powder, iced milk tea, hot milk tea, etc. In Inner Mongolia, grassland milk tea is mainly used to reduce fire. [0003] At present, most milk teas on the market do not contain milk and ...

AI Technical Summary

Problems solved by technology

[0003] At present, most of the milk teas on the market do not contain milk and tea ingredients, and even some milk teas will cause damage to human health, while most of the existing health-care milk teas are Directly crush the traditional Chinese medicine into powder and mix it into milk tea. Such milk tea cannot brew the active ingredients in the traditional Chinese medicine well during the brewing process, wasting a lot of beneficial nutrition for the human body, and cannot meet the market demand.

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