The invention relates to Japanese banana leaf milk tea capable of clearing heat and removing
toxicity and a production method of the Japanese banana leaf milk tea. The Japanese banana leaf milk tea is prepared from Japanese banana leaves, fimbriatestipulate
begonia herbs, common
canscora herbs, barley,
oenanthe javanica, folium liquidambaris, katsumada galangal seeds,
hedyotis diffusa, rose flowers, milk tea
powder, condiment raw materials and the like, and is produced through the following steps of sorting,
drying, decocting,
powder milling, mixing, sterilization, and packaging so as to obtain finished products. According to the Japanese banana leaf milk tea and the production method thereof disclosed by the invention, effective components in traditional Chinese medicines are decocted to obtain an extracting solution, the extracting solution is made into
powder, and the powder is mixed with milk tea, so that
nutrient substances in the traditional Chinese medicines are effectively reserved; through a scientific compounding ratio, the Japanese banana leaf milk tea disclosed by the invention has the efficacies of tonifying bodies without
dryness, and improving constitutions of human bodies, and is reasonable in
nutrient structure when being used for nourishing the human bodies. The Japanese banana leaf milk tea disclosed by the invention has the advantages of being capable of health care, clearing heat and removing
toxicity, and being purely natural,
pollution-free, fragrant in taste, and free from toxic and side effects and the like.