Malt digestion promoting and middle warmer regulating milk tea and production method thereof

Abstract

The invention relates to a malt digestion promoting and middle warmer regulating milk tea and a production method thereof. The milk tea is composed of malt, sweet wormwood herb, Coptis chinensis, Bidens pilosa, Smilax glabra, Root of Yunnan Supplejack, pomegranate peel, flower of hyacinth bean, styrax, milk tea powder, seasoning and other raw materials. The materials are subjected to material selection, drying, decoction, pulverization, mixing, sterilizing and packaging so as to obtain a finished product. According to the invention, effective components of the traditional Chinese medicines are decocted into an extract liquid, the extract liquid is made into powder and is then combined with milk tea, so that nutrient substances in the traditional Chinese medicines are effectively retained. Through scientific matching, the product provided by the invention has the efficacy of nourishing the body without dryness, reasonable nutritional structure and strengthening of human body constitution when it is used for nourishing human body. The milk tea provided by the invention has the advantages of health care, digestion promoting and middle warmer regulating, pure nature, no pollution, strong flavor, and no toxic or side effect, etc.

Description

Technical field: [0001] The invention relates to the technical field of food health care, in particular to malt Xiaoshi and medium milk tea and a production method thereof. Background technique [0002] The fusion of milk and tea produces milk tea with milky tea aroma. In China, Yemen, country of Central Asia, India, Britain, Singapore, Malaysia, and all over the world such as Taiwan, Hong Kong, Macao, there is the fragrance of milk tea. For example, Indian milk tea is famous for adding Masala special spices; Hong Kong milk tea is famous for its silk stocking milk tea. Taiwan's pearl milk tea is also unique. Milk tea has the double nutrition of milk and tea concurrently, is one of homely delicacies, is in fashion the world. Milk tea varieties include milk tea powder, iced milk tea, hot milk tea, etc. In Inner Mongolia, grassland milk tea is mainly used to reduce fire. [0003] At present, most milk teas on the market do not contain milk and tea ingredients, and even som...

AI Technical Summary

Problems solved by technology

[0003] At present, most of the milk teas on the market do not contain milk and tea ingredients, and even some milk teas will cause damage to human health, while most of the existing health-care milk teas are Directly crush the traditional Chinese medicine into powder and mix it into milk tea. Such milk tea cannot brew the active ingredients in the traditional Chinese medicine well during the brewing process, wasting a lot of beneficial nutrition for the human body, and cannot meet the market demand.

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