165results about How to "Regulate health" patented technology

The invention discloses a nutrition meal replacement composition, which is prepared from the following components in parts by weight: 10-300 parts of euglenophyta powder, 60-500 parts of quinoa powder, 100-400 parts of chia seed powder, 40-450 parts of collagen powder, 50-520 parts of a carbohydrate compound, 0-200 parts of vitamin and 0-500 parts of mineral substances. The invention further discloses a nutrition meal replacement refresher. The refresher is prepared from the nutrition meal replacement composition and a food additive. The nutrition meal replacement composition has the effects of regulating intestinal tracts, dual-directionally regulating blood glucose and providing abundant nutrient substances needed for a human body while losing weight and controlling the weight.

The invention discloses a functional fruit and vegetable can and a production process thereof. The invention is mainly characterized in that according to four properties and five flavors of food and drugs as well as functions of food and drugs, the combination of the two can lead the properties and flavors to be matched, power to help with each other, to be mutually promoted and mutually assisted, power to be greatly increased, and to be used for supplementing body and treating diseases. The invention mainly adopts fruits and vegetables and traditional Chinese herbs capable of being used as both medicine and food so as to inherit and develop dietotherapy of the Chinese tradition according to the properties and flavors and work out scientific formula for combining a traditional can production technology and a modern technology, thus forming modern agricultural high and new technology industry. The scientific production method and the new technology process are invented, and the functional fruit and vegetable can comprises the following compositions: organic fruits, mixed fruits, medicine-drug dual-use Chinese herbal medicine, nutrient and trace element. The functional fruit and vegetable can has the effects of treating and preventing diabetes mellitus, lowering blood lipid and blood pressure, losing weight, preventing having a cold, relieving cough and reducing sputum, improving appetite and promoting digestion, tonifying Qi and enriching the blood, invigorating the brain and benefiting the intelligence, nourishing yin for suppressing hyperactive yang, stablizing teeth and growing hair, and beautifying and moisturizing.

The invention provides an integrated probiotic product comprising lactoferrin, inulin, bromelain and a white radish extract. The integrated probiotic product is rich in lactobacillus acidophilus, bifidobacterium infantis, bifidobacterium longum, bifidobacterium breve, bifidobacterium bifidum, lactobacillus rhamnosus, lactobacillus bulgaricus, lactobacillus plantarum, lactobacillus casei, lactobacillus paracasei, streptococcus thermophilus and other intestinal probiotics; the effective substances, such as lactoferrin, inulin, bromelain and the white radish extract, are added in the integrated probiotic product, and the colonization of intestinal probiotics is facilitated, and establishing and maintenance of healthy intestinal flora are facilitated; the composition also has anti-inflammatory and immunoregulation effects.

The invention provides a saline taste meal replacement nutrition bar applied to edible of a diabetic and a preparation method of the saline taste meal replacement nutrition bar, and belongs to the field of food. The saline taste meal replacement nutrition bar is prepared from the following components: soy protein, corn crisp chips, puffing quinoa ball, oatmeal, chia seed, soybean isolate protein powder, concentrated milk protein powder, oat fiber powder, polydextrose, inulin, resistance dextrin, maltitol, glycerinum, phospholipid, sunflower seed oil, powdered soy, hydrolyzed vegetable protein,edible salt, essence for food, composite mineral substance, decavitamin, a potato extractive, L-carnitine, chestnut powder and saline taste flavor components, through mixing, extrusion forming, cutting, segment type microwave baking and cooling, a saline taste meal replacement product is further obtained, the preparation method is simple and efficient, the saline taste meal replacement nutritionbar obtained in the last has rich nutrition and an unique saline taste flavor, and the saline taste meal replacement nutrition bar is easy to accept as daily meal replacement food by the diabetic.

The present invention provides a short-peptide containing compound special nutritional food recipe. The food recipe uses foodborne short peptides as main raw materials and water-soluble dietary fibers and sugar alcohol sweeteners are added, and the materials are combined into the compound recipe according to a specific ratio. The food prepared by the recipe can effectively complement human body protein nutrition, regulate intestinal health, enhance immunity, stabilize blood sugar, and reduce cholesterol, and is suitable for the consumptions of the elderly, patients with diabetes, patients treated with chemoradiotherapy, etc.

The invention discloses meat duck compound feed and a preparation method thereof. The meat duck compound feed comprises, by weight, corns, wheat, distiller's dried grains with solubles (DDGS), corn protein powder, pea protein powder, poultry oil, limestone powder, calcium hydrophosphate, second-level standard wheat flour, salt, l-lysine sulphate of 65%, methionine of 98%, threonine of 98%, liquidphytase, choline chloride, hydrolyzed feather meal, vitamin premix, mineral premix, liquid wheat enzyme, an emulsifier and betaine monohydrate. The preparation method comprises a step of crushing, a step of mixing, a step of pelleting and a step of spraying. The meat duck compound feed has the advantages of not only reducing fat content of carcasses and improving resistance of meat ducks, but also improving production performance of the meat ducks and quality of the carcasses.

The invention provides a game fish Chinese herbal medicine complex additive and relates to a fish Chinese herbal medicine additive; the game fish Chinese herbal medicine complex additive solves the problem that the existing fish additive has no disease-resistant effect; the game fish Chinese herbal medicine complex additive is composed of vitamin A, vitamin D, vitamin E, vitamin K3, vitamin B1, vitamin C, vitamin B2, vitamin B6, vitamin B12, biotin, choline chloride, folic acid, inositol, nicotinic acid, calcium pantothenate, salt, MgSO4.7H2O, Na2HPO4.H2O, K2HPO4, Ca(PO4)2.H2O, ferric citrate, calcium lactate, aluminium chloride, ZnSO4.7H2O, copper chloride,MnSO4.7H2O, KI, CoCl2.H2O, NaSeO3.75H2O, oriental wormwood, rhubarb, Baikal skullcap root, rhizoma coptidis, rhizoma atractylodis, radix paeoniae alba, dried orange peel, radix curcumae, liquorice, methionine and medical stone; the game fish Chinese herbal medicine complex additive has disease-resistant effect.

The invention discloses a weaned piglet non-antibiotics feed, which comprises a specific antibacterial peptide and a plant essential oil component and has the effects of improving body immunity of piglets, inhibiting reproduction of harmful bacteria, preventing diarrhea and increasing feed intake of the piglets. The feed can improve immunity and has the anti-bacterial, pest-killing and anti-oxidizing effects, can improve appetite of the piglet and improve digestion and absorption, effectively inhibits parasites, has antibacterial and mildew-proofing effects and can inhibit ulcer. The feed, by completely combining physiological properties of the weaned piglets, can effectively solve the problems of incomplete immune functions, poor disease resistance and high diarrhea incidence of the weaned piglet, etc., thereby increasing daily weight gain of the piglets. The feed can completely replace antibiotics, thereby ensuring intestinal health of the piglet. The feed is an ideal piglet feed.

The invention discloses a healthcare agent for pet joints and belongs to the technical field of feed additives. The healthcare agent uses chondroitin sulfate, glucosamine hydrochloride, dimethyl sulfone and collagen as the core components and vitamins and mineral elements as the auxiliary materials and is applicable to pets with arthritis, caused by excessively fast growth and development or maldevelopment, movement damage, senile joint degeneration and the like, of different degrees. The healthcare agent can promote bone health, increase pet immunity, improve pet bone joint diseases and increase pet living quality.

The invention provides a novel compound feed additive for livestock. The novel compound feed additive is prepared by mixing baicalin zinc, glucose oxidase and vitamin E according to a certain weight ratio. The novel compound feed additive provided by the invention can partly or completely replace antibiotic, and can effectively reduce the usage amount of antibiotic drugs for domesticated animals, improve the safety of animal meat products, improve the feed conversion ratio of the animals, enhance immunity of the animals, and improve the feeding benefit.

The invention relates to a preparation method of the activation immune health-preserving water which is prepared by activating water with medical stone and Tourmaline ore. For the health-preserving water, contaminating and harmful matters in water are absorbed and removed and the water is radiated by far infrared rays and anions so as to effectively enhance the water quality and disintegrate macromolecular beams in water to convert the macromolecular beams into micro-molecular beams which are more activated and beneficial to health. Drinking the health-preserving water can drain the harmful matters in cells of body so as to promote metabolism, adjust the central nervous system and antagonistic system, activate cells, promote metabolism and purify blood, thus achieving the ideal effects of eliminating fatigue, prolonging life and keeping health.

The invention relates to the technical field of a cigarette holder, in particular to a cigarette holder capable of regulating the smoke gas concentration. The cigarette holder comprises an outer protection separation layer (3) and an inner filter core (4), wherein an air inlet hole (5) is arranged in the outer protection separation layer (3), an outer regulating ring (6) is sheathed on the air inlet hole (5) part in the outer protection separation layer (3), the outer regulating ring (6) and the outer protection separation layer (3) are rotatablely connected, and a regulating hole (7) matched with the air inlet hole (5) is arranged in the outer regulating ring (6). Compared with the prior art, the cigarette holder has the advantages that the structure is simple and novel, the manufacture cost is low, and in addition, the smoke gas concentration and the mouth feeling can be regulated at any time according to the preference, the habit, the mood, the physical and mental conditions of smokers, so the body health of the smokers is effectively protected, and people can favorably give up smoking. In addition, the cigarette holder can be applied to filter-tipped cigarettes and can also be applied to external independent cigarettes, the use is very flexible and wide, and the cigarette holder is worth of being popularized.

The present invention discloses an organic Chinese wolfberry fruit enzyme and a preparation method thereof. The organic Chinese wolfberry fruit enzyme is prepared from organic Chinese wolfberry fruitsas a main raw material, red dates, solanum muricatum fruits, haws, maca, carrots, lily bulbs, chrysanthemum, rose flowers, honeysuckles, cassia seeds, ginkgo leaves, mulberry leaves, pseudo-ginseng,radix astragali and licorice are combined, after ultrasonic washing, deep freezing and ultrafine crushing, rehydrating, sterilizing and enzymatic hydrolyzing are conducted, probiotic compound strainsare added to conduct pre-fermentation and low-temperature post-aging fermentation, and then filtering and other technologies are conducted to prepare the organic Chinese wolfberry fruit enzyme. The method maximally retains various nutrients of the raw materials of the Chinese wolfberry fruits, etc., reduces introduction of chemical additives, and improves fermentation efficiency, enzyme safety andnutritional and health-care functions. The enzyme is rich in nutrients, high in biological activity, strong in anti-allergic and anti-oxidation abilities, and particularly capable of exerting effectsof enhancing immunity, preventing allergy, preventing oxidation, protecting the liver, improving eyesight, etc.

The invention relates to a composition for reducing peculiar smell of dog feces. The composition comprises, by weight, 0.1-1 part of yucca extract, 0.1-0.5 part of vitamin complex, 10-50 parts of fructo-oligosaccharide, 10-50 parts of inulin, 5-30 parts of cellulase, 10-50 parts of protease, 10-50 parts of beta-dextranase and 0.1-3 parts of lactobacillus acidophilus. Due to combination of the composition, generation of volatile and irritant gases in feces excreted by dogs can be reduced, and the smell of feces can be reduced.

The invention relates to belongs to the technical field of food processing, and especially relates to a rice sour soup and a preparation method thereof. The rice sour soup is prepared by rice soup, zymocyte, an apple extract, a roxburgh rose extract, sucrose ester, and xanthan gum. The preparation method comprises the following steps: mixing rice soup, the apple extract, and the roxburgh rose extract, performing three-time fermentation on a mixture, and mixing a fermentation object with sucrose ester and xanthan gum. The obtained rice sour soup has abundant nutrition, and can adjust the microecological balance of animal and human body, in addition, the quality stability of the rice sour soup is strong, and the rice sour soup with long-term preservation has no phenomena of layering and bottle expanding.

The invention provides a formula of a suckling pig compound feed. The suckling pig compound feed comprises the following raw materials in percentage by weight: 35%-45% of corn, 10%-15% of extruded corn, 20%-25% of flour, 10%-15% of extruded soybeans, 10%-15% of bean pulp, 3%-5% of imported steam fish meal, 0.2%-1% of soya-bean oil, 0.2%-0.5% of table salt, 0.5%-1% of mountain flour, 0.5%-1% of monocalcium phosphate, 0.5%-1% of lysine, 0.02%-0.05% of methionine, 0.1%-0.15% of L-threonine, 0-0.05% of L-tryptophan, 0.1%-0.15% of choline chloride, 0.5%-2% of suckling pig feed premix, 0-0.05% of an antioxidant and 0-0.1% of a mildew preventive, wherein the sum of the percentage of the components is 100%; and the weight percentage of protein in the bean pulp is 42%-50%. The suckling pig compound feed provided by the invention is reasonable in feed formula, and is capable of preventing diarrhea of suckling pigs and improving the growth speed of the suckling pigs. In addition, the invention also provides a processing method of the suckling pig compound feed.

The invention provides a loach puffed feed and a preparation method thereof, and relates to the field of aquaculture. The loach puffed feed is prepared through the following steps of mixing an animal feed with a vegetable feed and auxiliary materials, performing puffing granulation, then performing spraying with an enveloping agent, and performing drying, wherein the animal feed comprises fish meal, silkworm chrysalis meal and corbicula fluminea meal; the vegetable feed comprises soybean meal, tea grounds and potato powder; and the auxiliary materials comprise an immunization additive, calcium dihydrogen phosphate, choline chloride, oligosaccharide, vitamins and minerals. According to the loach puffed feed disclosed by the invention, the health of intestinal tracts of loaches is effectively improved, the immunocompetence of the loaches is effectively improved, the disease resistance of the loaches is improved, the feed digestibility is improved, and the growing performance is improved. The invention further provides a processing method of the loach puffed feed. The operation method is controllable, and the utilization of the feed is effectively increased.

The invention discloses meat duck feed containing rice polishing powder and a preparation method thereof. The meat duck feed containing rice polishing powder comprises, by weight, 100-700 parts of wheat, 50-150 parts of 46% soybean meal, 50-350 parts of rice bran, 100-550 parts of rice polishing powder, 1-5 parts of vitamin premix, 1-5 parts of trace mineral prefix, 0.1-0.3 part of liquid wheat enzyme, and 0.1-1.5 part of herbal medicine additive. The preparation method includes the steps of crushing, mixing, pelletizing and spraying. The meat duck feed containing rice polishing powder has the advantages that according to the characteristic that the duck is tolerant to crude feed, consumption of corn and wheat in feed can be reduced effectively and feed intake and growth performance of the duck can also be improved by partially replacing corn or wheat in daily ration with the rice polishing powder; immunity and productivity of the meat duck can be increased by adding the herbal medicine additive in the meat duck feed.

The invention discloses pineapple and passionflower low-sugar jam containing white tea, and a making method of the pineapple and passionflower low-sugar jam. On the base of jam prepared through matching of pineapples and passionflowers, the white tea and functional oligosaccharide are added, so that the low-sugar jam containing the white tea is obtained. The obtained jam is golden in color, has fresh and brisk white tea fragrance and fruity fragrance of the pineapples and the passionflowers, and is unique in flavor; and besides, the jam has the nutrient and health-care functions of the pineapples, the passionflowers, the white tea and the oligosaccharide, is high in nutrient value, has the efficacies of promoting digestion, reducing internal heat, relieving a cough, diminishing inflammation, removing toxicity, reducing blood pressure, reducing blood lipid, allaying tiredness and the like, and is broad in market prospects.

The invention belongs to the technical field of livestock raising feed, and particularly relates to a traditional Chinese medicine feed additive for beeves to improve beef quality. Active ingredients of the traditional Chinese medicine feed additive are prepared from, by weight, 20-30 parts of Radix astragali, 5-10 parts of radish seed, 12-24 parts of Herba agri, 20-30 parts of Acacia catechu, 10-20 parts of Stephania japonica, 15-25 parts of Radix rubiae, 11-18 parts of Flos hibisci, 5-10 parts of human placenta, 12-24 parts of Rhizoma polygonati, 20-30 parts of Lycium barbarum, 15-25 parts of Rhizoma cyrtomium, 16-32 parts of medicated leaven, 5-10 parts of Poria cocos, 20-25 parts of Rhizoma chuanxiong, 10-20 parts of pine needle, 8-12 parts of ginkgo leaf, 4-8 parts of salvia officinalis, 6-12 parts of Radix adenophorae, 5-10 parts of Mangnolia officinalis, 15-25 parts of Spina gleditsiae, 8-16 parts of Cortex eucommia, 6-8 parts of Houttuynia cordata and 10-14 parts of Radix glycyrrhizae. The traditional Chinese medicine feed additive is simple to prepare, free of toxic and side effect and residue and capable of improving beef quality and yield, enhancing beef growing ability and immunity and reducing disease occurrence.

The invention discloses an organic lycium ruthenicum enzyme and a preparation method thereof. The method takes organic lycium ruthenicum as a main raw material and takes purple yams, blueberry fruits,mulberry fruits, purple sweet potatoes, red dates, ginseng fruits, carrots, lily bulbs, chrysanthemum flowers, rose flowers, honeysuckle flowers, ginkgo leaves, semen cassiae, radix pseudo-ginseng, radix astragali seu hedysari and liquorice roots as auxiliary materials; and the method comprises the following steps: carrying out ultrasonic washing, deep-freezing ultra-fine pulverization, rehydration, sterilization and enzymolysis; adding a probiotic compound strain, and carrying out primary fermentation and low-temperature after-ripening fermentation; and carrying out technologies including filtering and the like to prepare the organic lycium ruthenicum enzyme. The method keeps the activity and functions of various nutrient components of the raw materials including the lycium ruthenicum and the like and procyanidin at maximum, and the introduction of a chemical additive is reduced; and the fermentation efficiency, and the safety and nutrient health-care functions of the enzyme are improved. The enzyme disclosed by the invention has abundant nutrients; the content of bioactive substances including the procyanidin, vitamin C, polyphenol, SOD (Superoxide Dismutase) and the like is very high; and the enzyme has a strong capability of resisting oxidization and eliminating free radicals.

The invention provides a yak feed additive for improving yak survival rate and a preparation method thereof. The yak feed additive is prepared from a traditional Chinese medicine extract, whey proteinpowder and a compound microbial fermentation broth with a weight ratio of 15-35:45-55:10-30, the raw materials of traditional Chinese medicine extract are 20 to 35 parts of Codonopsis pilosula, 15 to30 parts of Radix Astragali, 10 to 25 parts of sea buckthorn, 10 to 15 parts of Cortex moutan, 10 to 15 parts of Chinese magnoliavine, 5 to 10 parts of Radix isatidis, and 5 to 10 parts of licorice,and the zymophyte in the composite microbial fermentation broth include saccharomycetes, lactobacillus, bacillus, and Clostridium dibutyrate. The Chinese herbal medicine is natural green, safe and non-polluting, and promotes the growth and development of poultry, enhances disease resistance and enhances reproductive function; the microorganisms can improve the nutrient composition of a feed, promotes the absorption of nutrients by yak, and improves the utilization of the feed. The microorganisms can also change the medicinal properties, improves the efficacy, and reduces toxic side effects. The feed additive of the invention has the effects of enhancing resistance, promoting growth and preventing diseases, and improves the survival rate of the yak.

The invention belongs to the field of milk powder preparation, and particularly discloses formulated milk powder for children. The formulated milk powder comprises basic milk powder and a night-time milk powder ingredient B, wherein the basic milk powder is prepared from the following components in parts by weight: 460-510 parts of dried skim milk, 300-350 parts of whole milk powder, 50-85 parts of concentrated whey protein powder, 40-56 parts of inulin and 0.5-2 parts of stearyl citrate; and the night-time milk powder ingredient B is prepared from the following components in parts by weight: 10-40 parts of lactose, 10-30 parts of galactooligosaccharide, 0.5-2 parts of probiotic powder, 0.1-1 part of phosphatidylserine and 4-12 parts of alpha-lactalbumin. According to the formulated milk powder for the children, night dream and insomnia due to the fact that the children intake excessive functional additive components are avoided aiming at the physiological characteristics of the children at night; the renal function burden caused by taking in excessive mineral substances is avoided; and gastrointestinal burden and obesity caused by taking in excessive nutrient substances of carbohydrate and fat are avoided. Meanwhile, the formulated milk powder for the children disclosed by the invention has the effects of regulating intestinal health of the children, calming the nerves and helping sleep.

The present invention provides a green feed additive which is composed of the following components in parts by weight: 8-15 parts of compound polysaccharide extract, 8-20 parts of marine red yeast fermentation cultures, 5-10 parts of folium cortex eucommiae extract, 3-8 parts of licorice root, 3-8 parts of tamarind fruit, 1-5 parts of herba houttuyniae and 1-5 parts of dandelions. The compound polysaccharide extract is from radix astragali, Chinese wolfberry fruits and medicago sativa. The preservation number of the marine red yeast is CCTCC No: M 2014592. The marine red yeast can not only produce high-yield carotenoid, but also enrich copper, through the static culture method, the carotenoid yield and copper content in the yeast are improved, and the marine red yeast is used as feed additive to be applied to feed and can provide carotenoids, B vitamins and copper ions. The marine red yeast well replaces the inorganic copper ions used in the conventional feed due to high-efficiency copper enriching ability and the copper ions provided by the marine red yeast are good in stability. In combination with a variety of Chinese herbal medicines, the feed additive can replace antibiotics to be used in feed, improve the safety of pork products, improve feed utilization efficiency, enhance animal organism immunity, regulate intestinal health, improve animal metabolism function and reproductive capacity, and improve breeding efficiency.

The invention relates to a feed additive for improving the intestinal health of weaned piglets, and preparation and application thereof. The feed additive comprises the following components in parts by weight: 40-60 parts of lactein, 20-40 parts of tributyrin and 10-25 parts of beta-mannase. When in preparation, firstly, the lactein, the tributyrin and the beta-mannase are respectively sieved withan 80-mesh sieve, and then the lactein, the tributyrin and the beta-mannase are uniformly mixed. When in application, the feed additive is added into the basic ration of weaned piglets, and the addition proportion of the feed additive is 2-4 percent by weight. Compared with the prior art, the feed additive can enhance the ability of inhibiting the growth of pathogenic microorganisms, promote thegrowth of probiotics, effectively improve the intestinal development condition of piglets, relieve the damage to intestinal tissues caused by the stress, maintain and give full play to intestinal functions, and finally improve the growth performance and health level of piglets, and is green and safe, and stable in performance.

The invention discloses a feed capable of improving milk quality of cow. The feed comprises the following raw materials by weight: 40 to 50 parts of smashed corn, 10 to 20 parts of oat, 10 to 15 parts of wheat bran, 5 to 10 parts of coconut oil cake, 2 to 5 parts of amber, 5 to 10 parts of candy pomace, 1 to 2 parts of salt, 0.2 to 0.8 part of a trace element additive, 1.2 to 2 parts of a vitamin additive, 0.5 to 1 part of a mixed agent of sodium bicarbonate and magnesium oxide and 0.2 to 0.6 part of a compound enzyme preparation. Compared with prior art, the invention has the following advantages: the feed can effectively improve production performance of the cow, adjusts the health condition of the cow, whets the appetite of the cow, enables the cow to better digest and absorb the feed, improves milk yield and milk fat in produced milk and improves the economic value of the cow.

The present invention provides a feed additive for enhancing immunity of piglets. The feed additive comprises the following raw materials in parts by weight: 10-15 parts of a traditional Chinese medicine fermented material, 0.1-0.2 part of cordyceps militaris polysaccharide, 0.1-0.2 part of multivitamin B, 0.1-0.2 part of biotin, 0.3-0.6 part of ferrous fumarate, 0.04-0.08 part of manganese sulfate and 70-80 parts of a carrier. The traditional Chinese medicine fermented material is mainly prepared by the following methods: red halloysite, pomegranate peel, gorgon fruits, licorice roots, manyflower solomonseal rhizome, cyrtomium rhizome, rhizoma alismatis and charred malts, charred haws, and charred medicated leavens which are used as raw materials are subjected to boiling and filtering toobtain a filtrate and filter residues; the filtrate and filter residues are beat into slurry; cellulase is added into the slurry for treatment; an enzymatic hydrolysate is further fermented by addinglactobacillus acidophilus and lactobacillus plantarum; and fermentation liquid is then concentrated and dried to obtain the finished product. The feed additive can enhance the immunity of the pigletsand at the same time can also reduce the diarrhea rate of the piglets.

The invention discloses green tea and averrhoa carambola low-sugar jam and a making method thereof. The making method comprises the following steps of compounding green tea and averrhoa carambola, and adding functional oligosaccharide, so that the green tea and averrhoa carambola low-sugar jam is obtained. The obtained jam is yellowish green in color and low in sugar content, has rich fragrance of the averrhoa carambola and green grass fragrance of the green tea, has the nutrient and health-care functions of the green tea, the averrhoa carambola and the functional oligosaccharide, has the efficacies of removing wind heat, promoting the production of body fluid to quench thirst, preventing cancer, resisting ageing, beautifying faces, nourishing faces, regulating the health of the intestinal tracts and preventing dental caries, and is broad in market prospects.

The invention provides a community intelligent health monitoring system and provides a method for conveniently, reliably, safely and accurately monitoring body health to a user. According to the system, through acquiring a user image, performing health analysis on the user image, and storing an analysis result, searching by a user at anytime is realized. Related heath preserving information is pushed to the user according to the health condition and the emotion condition of the user, thereby keeping a good drinking-and-eating habit and a life habit of the user. Furthermore alarming for a health data abnormity can be performed through an alarm module, thereby reminding the user of body caring.

The invention discloses an active lactic acid bacterium and fruit and vegetable freeze-dried nutritional brewed beverage which can improve the intestinal tract health of a human body and also supplement required nutrient substances. Freeze-dried lactic acid bacteria and freeze-dried fruit and vegetable powder are combined, and the invention develops a novel brewed beverage, enriches the flavor ofproducts and extends the consumer market of solid beverages. VC, ferulic acid glucose ester, trehalose, skim milk and sodium glutamate are compounded together to serve as a lactic acid bacterium protectant, and under the condition of not introducing excess protectant components, the activity of diversified lactic acid bacterium strains can be simultaneously improved; by using the single compound lactic acid bacterium protectant formula, the activity of three kinds of lactic acid bacteria can achieve the requirements, so a production process is simplified; and especially, the VC and the ferulicacid glucose ester are used together, and the activity of lactobacillus plantarum can be obviously improved. A prepared product has the original color of vegetables, a mellow and lasting taste, highactivity of the lactic acid bacteria, rich nutritional components and obvious improvement and health-care effects on the gastrointestinal tracts.