The invention relates to the technical field of food and
processing, and discloses a fresh
ginseng cake and a preparation method thereof.The fresh
ginseng cake is prepared from
wheat flour,
ginseng,
purified water,
edible oil, edible roses,
honeysuckle powder, honey,
fresh milk and
maltose; according to the prepared fresh ginseng cake, the cake crust is crisp and loose in mouth feel and has unique fragrance; the stuffing is uniform in color, rich in flower fragrance, fine and smooth, and sweet but not greasy; on the basis that the fragrant and
sweet taste is not affected, the unique
pharmacological action of ginseng is played to the maximum extent, substances such as fresh ginseng primary pulp and ginseng dietary fibers are added,
digestion is promoted,
human body absorption is facilitated, the fresh ginseng cake has multiple effects of resisting fatigue, promoting gastrointestinal movement, regulating
blood circulation, enhancing
immunity and the like, and the fresh ginseng cake has the effects of preventing diseases, improving
immunity and the like. The fresh ginseng cake has a good health-care function of regulating body health, is fully suitable for various
crowds with weak bodies and sub-
health states, and is a good beauty-maintaining health-care product which is good in color, fragrance and taste and suitable for people of all ages.