Short-peptide containing compound special nutritional food recipe
A nutritious food and compound technology, applied in food preparation, food science, application, etc., can solve problems such as difficult digestion and absorption, large protein molecular weight, and not focusing on stabilizing blood sugar
Examples
Embodiment 1
[0018] In this embodiment, powdered soybean peptides, collagen peptides, whey protein peptides, resistant dextrin, inulin, and xylitol are selected, and the formulation is carried out in the following parts by weight:
[0019] Soy Peptides: 35 servings
[0020] Collagen peptide: 30 servings
[0021] Whey Peptides: 10 servings
[0022] Xylitol: 20 parts
[0023] Resistant dextrin: 3 parts
[0024] Inulin: 2 parts
[0025] Mix the above-mentioned raw materials evenly, dry and seal to make it.
Embodiment 2
[0027] The present embodiment selects powdery soybean peptide, inulin, pectin, konjac gum, and maltitol, and formulates according to the following parts by weight:
[0028] Soy peptide: 50 servings
[0029] Inulin: 22 parts
[0030] Pectin: 22 parts
[0031] Maltitol: 5 parts
[0032] Konjac gum: 1 part
[0033] Mix the above-mentioned raw materials evenly, dry and seal to make it.
Embodiment 3
[0035] In this embodiment, powdered collagen peptides, ovalbumin peptides, resistant dextrin, pectin, sorbitol, and isomalt are selected, and the formulation is carried out in the following parts by weight:
[0036] Collagen Peptides: 25 servings
[0037] Ovalbumin peptides: 25 servings
[0038] Sorbitol: 25 parts
[0039] Isomalt: 20 parts
[0040] Resistant dextrin: 3 parts
[0041] Pectin: 2 parts
[0042] Mix the above-mentioned raw materials evenly, dry and seal to make it.
PUM
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Description
Claims
Application Information
- IPC
- A23L1/305; A23L1/308; A23L1/09
- Inventors
- 王一; 任梅君