Saline taste meal replacement nutrition bar applied to edible of diabetic and preparation method of saline taste meal replacement nutrition bar

Abstract

The invention provides a saline taste meal replacement nutrition bar applied to edible of a diabetic and a preparation method of the saline taste meal replacement nutrition bar, and belongs to the field of food. The saline taste meal replacement nutrition bar is prepared from the following components: soy protein, corn crisp chips, puffing quinoa ball, oatmeal, chia seed, soybean isolate protein powder, concentrated milk protein powder, oat fiber powder, polydextrose, inulin, resistance dextrin, maltitol, glycerinum, phospholipid, sunflower seed oil, powdered soy, hydrolyzed vegetable protein,edible salt, essence for food, composite mineral substance, decavitamin, a potato extractive, L-carnitine, chestnut powder and saline taste flavor components, through mixing, extrusion forming, cutting, segment type microwave baking and cooling, a saline taste meal replacement product is further obtained, the preparation method is simple and efficient, the saline taste meal replacement nutritionbar obtained in the last has rich nutrition and an unique saline taste flavor, and the saline taste meal replacement nutrition bar is easy to accept as daily meal replacement food by the diabetic.

Description

technical field

[0001] The invention belongs to the field of food, and in particular relates to a salty meal replacement nutrition bar suitable for diabetics and a preparation method thereof. Background technique

[0002] Meal replacement is a food that replaces part or all of the regular meal with meal replacement products. At present, some meal replacements are mostly used, including meal replacement powder, meal replacement bar, meal replacement milkshake, and meal replacement porridge. In order to ensure that meal replacements can supplement sufficient nutrients to maintain normal physiological activities under the condition of low energy intake, vitamins, minerals and dietary fiber are usually added to meal replacements, and there are corresponding requirements for protein content and amino acid composition . Diabetes mellitus is a metabolic disease characterized by hyperglycemia, which not only affects the health of patients, shortens the life span of patients, but al...

Examples

Embodiment 1

[0034] A salty meal replacement nutritional bar suitable for diabetics, comprising the following components in parts by weight: 6 parts of soybean protein, 1 part of corn crisps, 1 part of puffed quinoa balls, 1 part of oatmeal, 1 part of Chia seeds, 0.5 parts soy protein isolate powder, 0.5 parts concentrated milk protein powder, 0.5 parts oat fiber powder, 1 part polydextrose, 1 part inulin, 3 parts resistant dextrin, 5 parts maltitol, 1 part glycerin, 0.1 part of phospholipid, 0.5 part of sunflower oil, 0.1 part of soy sauce powder, 0.1 part of hydrolyzed vegetable protein, 0.1 part of edible salt, 0.05 part of food flavor, 1.5 part of complex minerals, 0.02 part of multivitamin, 0.1 part of potato extract, 0.5 1 part L-carnitine, 1.5 parts chestnut powder and 0.1 part paprika.

[0035] The preparation method of the salty meal replacement nutrition bar comprises the following steps:

[0036] Step A: Fully mix soybean protein, corn chips, puffed quinoa balls, oatmeal, and c...

Embodiment 2

[0042] A salty meal replacement nutrition bar suitable for diabetics, comprising the following components by weight: 10 parts of soybean protein, 4 parts of corn chips, 4 parts of puffed quinoa balls, 4 parts of oatmeal, 4 parts of Chia seeds, 2 parts soy protein isolate powder, 2 parts concentrated milk protein powder, 3 parts oat fiber powder, 3 parts polydextrose, 2 parts inulin, 6 parts resistant dextrin, 10 parts maltitol, 2 parts glycerin, 0.5 parts of phospholipids, 2 parts of sunflower oil, 0.5 parts of soy sauce powder, 0.5 parts of hydrolyzed vegetable protein, 0.4 parts of edible salt, 0.5 parts of food flavor, 2.0 parts of complex minerals, 0.04 parts of multivitamins, 0.5 parts of potato extract, 1.5 parts of 1 part L-carnitine, 3.0 parts chestnut powder and 1 part beef powder.

[0043] The preparation method of the salty meal replacement nutrition bar comprises the following steps:

[0044] Step A: Fully mix soybean protein, corn chips, puffed quinoa balls, oatm...

Embodiment 3

[0050] A salty meal replacement nutritional bar suitable for diabetics, comprising the following components in parts by weight: 8 parts of soybean protein, 2.5 parts of corn crisps, 2.5 parts of puffed quinoa balls, 2.5 parts of oatmeal, 2.5 parts of Chia seeds, 1.2 parts of soybean protein isolate powder, 1.2 parts of concentrated milk protein powder, 1.5 parts of oat fiber powder, 2 parts of polydextrose, 1.5 parts of inulin, 4.5 parts of resistant dextrin, 8 parts of maltitol, 1.5 parts of glycerin, 0.3 parts of phospholipids, 1.2 parts of sunflower oil, 0.3 parts of soy sauce powder, 0.3 parts of hydrolyzed vegetable protein, 0.25 parts of edible salt, 0.3 parts of food flavors, 1.7 parts of complex minerals, 0.03 parts of multivitamins, 0.3 parts of potato extract, 1 Part L-carnitine, 2.2 parts chestnut powder and 0.5 part beef powder.

[0051] The preparation method of the salty meal replacement nutrition bar comprises the following steps:

[0052] Step A: Fully mix soy...

technical field

[0001] The invention belongs to the field of food, and in particular relates to a salty meal replacement nutrition bar suitable for diabetics and a preparation method thereof. Background technique

[0002] Meal replacement is a food that replaces part or all of the regular meal with meal replacement products. At present, some meal replacements are mostly used, including meal replacement powder, meal replacement bar, meal replacement milkshake, and meal replacement porridge. In order to ensure that meal replacements can supplement sufficient nutrients to maintain normal physiological activities under the condition of low energy intake, vitamins, minerals and dietary fiber are usually added to meal replacements, and there are corresponding requirements for protein content and amino acid composition . Diabetes mellitus is a metabolic disease characterized by hyperglycemia, which not only affects the health of patients, shortens the life span of patients, but al...

Examples

Embodiment 1

[0034] A salty meal replacement nutritional bar suitable for diabetics, comprising the following components in parts by weight: 6 parts of soybean protein, 1 part of corn crisps, 1 part of puffed quinoa balls, 1 part of oatmeal, 1 part of Chia seeds, 0.5 parts soy protein isolate powder, 0.5 parts concentrated milk protein powder, 0.5 parts oat fiber powder, 1 part polydextrose, 1 part inulin, 3 parts resistant dextrin, 5 parts maltitol, 1 part glycerin, 0.1 part of phospholipid, 0.5 part of sunflower oil, 0.1 part of soy sauce powder, 0.1 part of hydrolyzed vegetable protein, 0.1 part of edible salt, 0.05 part of food flavor, 1.5 part of complex minerals, 0.02 part of multivitamin, 0.1 part of potato extract, 0.5 1 part L-carnitine, 1.5 parts chestnut powder and 0.1 part paprika.

[0035] The preparation method of the salty meal replacement nutrition bar comprises the following steps:

[0036] Step A: Fully mix soybean protein, corn chips, puffed quinoa balls, oatmeal, and c...

Embodiment 2

[0042] A salty meal replacement nutrition bar suitable for diabetics, comprising the following components by weight: 10 parts of soybean protein, 4 parts of corn chips, 4 parts of puffed quinoa balls, 4 parts of oatmeal, 4 parts of Chia seeds, 2 parts soy protein isolate powder, 2 parts concentrated milk protein powder, 3 parts oat fiber powder, 3 parts polydextrose, 2 parts inulin, 6 parts resistant dextrin, 10 parts maltitol, 2 parts glycerin, 0.5 parts of phospholipids, 2 parts of sunflower oil, 0.5 parts of soy sauce powder, 0.5 parts of hydrolyzed vegetable protein, 0.4 parts of edible salt, 0.5 parts of food flavor, 2.0 parts of complex minerals, 0.04 parts of multivitamins, 0.5 parts of potato extract, 1.5 parts of 1 part L-carnitine, 3.0 parts chestnut powder and 1 part beef powder.

[0043] The preparation method of the salty meal replacement nutrition bar comprises the following steps:

[0044] Step A: Fully mix soybean protein, corn chips, puffed quinoa balls, oatm...

Embodiment 3

[0050] A salty meal replacement nutritional bar suitable for diabetics, comprising the following components in parts by weight: 8 parts of soybean protein, 2.5 parts of corn crisps, 2.5 parts of puffed quinoa balls, 2.5 parts of oatmeal, 2.5 parts of Chia seeds, 1.2 parts of soybean protein isolate powder, 1.2 parts of concentrated milk protein powder, 1.5 parts of oat fiber powder, 2 parts of polydextrose, 1.5 parts of inulin, 4.5 parts of resistant dextrin, 8 parts of maltitol, 1.5 parts of glycerin, 0.3 parts of phospholipids, 1.2 parts of sunflower oil, 0.3 parts of soy sauce powder, 0.3 parts of hydrolyzed vegetable protein, 0.25 parts of edible salt, 0.3 parts of food flavors, 1.7 parts of complex minerals, 0.03 parts of multivitamins, 0.3 parts of potato extract, 1 Part L-carnitine, 2.2 parts chestnut powder and 0.5 part beef powder.

[0051] The preparation method of the salty meal replacement nutrition bar comprises the following steps:

[0052] Step A: Fully mix soy...

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