219 results about "Glycosuria" patented technology

The invention discloses an assistant hypoglycemic healthcare biscuit belonging to a healthcare food. The assistant hypoglycemic healthcare biscuit contains the following components which are measuredby grams and shown in a table. The food containing dietary fiber is prepared for diabetes patients to eat, not only complements daily dietary fiber, but also favorably regulates the circadian rhythm,prevents the blood sugar from rising, has the assistant healthcare function for decreasing the cholesterol of the postprandial blood sugar and the fasting blood sugar of the diabetes patients, prevents diseases, promotes rehabilitation and integrates functions, convenience, recreation, and the like into a whole.

The invention relates to a method for preparing wheat bran dietary fiber by utilizing ultrasound-assisted enzymatic hydrolysis, and in particularly belongs to the technical field of the agricultural and sideline product development, the functional food additive and the nutritional heath caring. The invention is characterized in that the invention adopts wheat bran as the raw material, and the wheat bran dietary fiber preparation is realized through utilizing the ultrasound treatment, and removing starch and protein by enzymatic method, and then the preparation of fine dietary fiber with different grain size is realized by crumbling with a grinder. The invention realizes the effective value increment and the utilization of the wheat bran, the prepared functional dietary fiber has important physiological function, and thereby can realize the functions of preventing constipation, colon cancer, intestina diverticulum, hemorrhoid and varicose veins of the lower extremities; the serum cholesterol is lowered, and the heart disease caused by coronary sclerosis can be prevented; the sensitivity of the peripheral nerve tissue to the insulin is improved, and the blood sugar level of the diabetes patient can be regulated, the invention is very useful for human health, and the economic benefit as well as the social benefit are greatly increased.

The invention relates to flour suitable for patients with diabetes mellitus. The flour is prepared by uniformly stirring powder made of traditional Chinese medicines, such as rhizoma polygonati, kudzu-vine root, Chinese yam, tuckahoe, semen coicis, mulberry fruit, frosted mulberry leaf, raw hawthorn and semen euryales and the mixed flour of different grain, such as soya bean, string bean, cow peaand wheat which are beneficial to the patients with diabetes mellitus in a certain proportion and can be used for producing various foods suitable for the patients with diabetes mellitus to have as aprincipal food. The special meal flour has the obvious effects of systemically adjusting glucose metabolism, lightening the pancreatic island load, improving carbohydrate tolerance, microcirculation and the function of the visceral organ, reducing blood fat and blood viscosity and eliminating radicals. The special meal flour is suitable for the patient withs diabetes mellitus, adiposity, hyperlipemia, high blood viscosity, adiposis hepatica, hypertension and heart cerebrovascular disease and middle-aged and old people to have as the principal food.

This invention proposed applications of the extracted materials from shell of Xanthoceras sorbifolia Bunge to making drugs for enhancing brain functions. The extracted materials from the shell of X. sorbifolia include 2~10 percent of crude fats, 15~20 percent of crude protein, 15~25 percent of Bunkankasaponin A. B. C. D., 20~30 percent of sugar and 7~12 percent of water as well as two kinds of sterols of (3beta,5alpha,20R,24S)-stigmasta-7, trans-22-dien-3-ol and (3beta,5alpha,20R,24R)-stigmasta-7-en-3-ol. The applications of this invention shows evidently effective for curing diseases of mental retardation and deficiency, dementia, enuresis, and increasing body's ability of resistance to activity of glycosuria. The extracted materials can also be made of functional foods for increasing brain's functions.

The invention aims to provide an edible compound sweetener for patients suffering from diabetes and obesity, which has the characteristics of low calorie and good taste, and is a product which is specially prepared for customers suffering from diabetes and obesity. The compound comprises multielement alditol, strong sweetener and functional oligosaccharide. The compound is preferentially prepared from the following raw materials according to parts by weight: 1-60 parts of the multielement alditol, 1-50 parts of the strong sweetener and 1-30 parts of the functional oligosaccharide.

The present invention discloses a food with low index of blood glucose generation, which has a reasonable prescription combined with a fastness starch, edible fibers and corns, to be made with the screened reasonable dosages with the proper ratio. The present invention not only can satisfy the health and nutrition of people, but also does not increase the level of blood glucose, while the food with low index of blood glucose generation can prolong the absorption of the sugar and adapt to the insulin capacity, thereby controlling the blood glucose of the patient effectively and recovering the glycated haemoglobin to the normal standard, wherein the food with low index of blood glucose generation can decrease the burden on the pancreatic islet cells and improve the function thereof to secrete insulin, relieve the insulin resistance, and protect the B cells, wherein the food with low index of blood glucose generation utilizes the natural food containing high nutrition to compensate the nutritional disorder and alimentary deficiency caused by metabolic disorder of a diabetic, and the food with low index of blood glucose generation without any side effect can effectively control the blood glucose, standardize the blood glucose, blood lipid, blood pressure and body weight, with outstanding effect to get rid of the dependency on hypoglycemic agent, and the cost is low.

The invention discloses a health-care beverage of guava. The health-care beverage is characterized by comprising the following substances and materials in parts by weight: 30-50 parts of guava, 20-40 parts of bitter gourd, 10-30 parts of Chinese yam, 20-40 parts of folium mori and 5-20 parts of American ginseng. The health-care beverage can be made into dosage forms of tablets, capsules, granules, tea bags and the like; the health-care beverage tastes good, has the original flavor, has the pleasant tea fragrance, is applicable for long-term drinking of glycosuria patients, has the functions of conditioning the insulin secretion and promoting the glycometabolism and fat metabolism, and is capable of conditioning the physiological functions of glycosuria patients, recovering the normal functions of the spleen and stomach and achieving the functions of blood sugar reduction, fat reduction, and glycosuria adjuvant therapy; and when being drunk or taken by ordinary people, the health-care beverage also has the functions of promoting the human body conditioning ability and ensuring the health.

The invention relates to powder which is prepared from the following raw materials in parts by weight: psyllium seed husk powder, fructo-oligosaccharide, resistant dextrin, oat bran, corn bran dietary fiber, inulin and soybean dietary fiber. The preparation method comprises the steps of mixing the psyllium seed husk powder, the fructo-oligosaccharide and water, carrying out microwave heating and adjusting the pH value to 6.8-8.0; adding the corn bran dietary fiber and the soybean dietary fiber, mixing evenly and carrying out vacuum drying; and mixing the remaining raw materials evenly at the ratio. The powder and the preparation method thereof provided by the invention are suitable for obesity people for losing weight, diabetes patients for controlling blood sugar and body weight and constipation patients for improving constipation; obesity people can achieve the effect of losing weight in a pre-meal form without a limotherapy, and the pain of obesity people for losing weight is reduced; the diabetes patients can effectively maintain physical fitness while effectively controlling the blood sugar level; and the constipation patients can loosen the bowels to relieve constipation and improve the constipation pain.

The invention is a health product for diabetes, relating to the field of health products, prepared of Oyster Shell extract, Se-enriched yeast, Cr-enriched yeast, L-zinc aspartate, L- magnesium aspartate, linolenic acid powder, alpha- Thioctic Acid, Bitter Melon P.E, P. tataricum Linn extract, Fructus lycii P.E, Dwarf Lilyturf Tuber extract, Cortex Mori extract, Fructus Corni extract, and Fenugreek P.E, and it can promote insulin function to be normal, synthetically supplement nutrition deficient in the diets of patients suffering from diabetes, prevent complication of diabetes, protect brain, eyes, and heart, promote cooperation of immune system, nerve system and endocrine system and synthetically regulate blood sugar to be stable.

The invention relates to the field of health-care food and in particular relates to synthetic rice. The synthetic rice suitable for patients with diabetes mellitus is characterized in that the raw materials of the synthetic rice include coarse food materials and traditional Chinese medicine food materials; the coarse food materials include black beans, black sesame and oat; and the traditional Chinese medicine food materials include Chinese yam, kudzuvine root, Indian buead and bitter gourd powder. The raw materials are ground and then extruded into rice grains, thus preparing the synthetic rice; and the synthetic rice is coated with a rice milk layer. The synthetic rice has mild efficacy, tonifies the spleen and benefits qi, nourishes yin and activates collaterals, lowers blood sugar and quenches thirst, is suitable for people with diabetes mellitus, relieves the physical pains caused by diabetes mellitus to the patients while enabling the patients with diabetes mellitus to have satiety, and moreover enhances the immunities of the patients with diabetes mellitus.

The invention discloses a dendrobe beverage the formula of which comprises purified water, dendrobe, xylitol, liquorice and vitamin C in a weigh ratio of 10:1:(0.03-0.06):0.001:(0.02-0.06). The dendrobe beverage with the formula provided by the invention has the effects of promoting the production of body fluid to relieve thirst, promoting gastric acid secretion, assisting digestion, strengthening physical health, preventing and treating the high blood pressure of the old, tonifying kidney, benefiting liver, improving eyesight, treating nyctalopia, reducing heat, easing pain and regulating physiological functions, and has the functions of oxygen deficiency, radiation resistance, aging resistance and neurasthenia resistance, also has the function of improving the immunity of human bodies, has obviously easing, regulating and health protecting functions on coronary heart disease, hypertension and glycosuria, and has the effect of enhancing appetite and improving memory for children.

The invention relates to health care food for diabetics, belonging to the field of health care food. The technical proposal is as follows: 5-10 parts of pumpkin powder, 3-8 parts of corn flour, 2-4 parts of Spirulina maxima, 3-8 parts of soybean flour, 2-4 parts of ground seaweed, 4-8 parts of oat flour, 4-8 parts of yam flour, 3-5 parts of gyrophora powder, 3-5 parts of tuchahoe powder, 3-5 parts of hog pancreas, 2-4 parts of mulberry leaf, 4-8 parts of malt flour, 1-3 parts of radix puerariae powder, 3-5 parts of sorghum flour and 3-5 parts of buckwheat flour. With reasonable matching, the health care product has the efficacies of strengthening healthy qi, tonifying middle-Jiao and Qi, lowering blood sugar, improving immunity and recovering insulin secretion, is suitable for being taken by diabetics for a long time and has high curative effect.

The invention provides a saline taste meal replacement nutrition bar applied to edible of a diabetic and a preparation method of the saline taste meal replacement nutrition bar, and belongs to the field of food. The saline taste meal replacement nutrition bar is prepared from the following components: soy protein, corn crisp chips, puffing quinoa ball, oatmeal, chia seed, soybean isolate protein powder, concentrated milk protein powder, oat fiber powder, polydextrose, inulin, resistance dextrin, maltitol, glycerinum, phospholipid, sunflower seed oil, powdered soy, hydrolyzed vegetable protein,edible salt, essence for food, composite mineral substance, decavitamin, a potato extractive, L-carnitine, chestnut powder and saline taste flavor components, through mixing, extrusion forming, cutting, segment type microwave baking and cooling, a saline taste meal replacement product is further obtained, the preparation method is simple and efficient, the saline taste meal replacement nutritionbar obtained in the last has rich nutrition and an unique saline taste flavor, and the saline taste meal replacement nutrition bar is easy to accept as daily meal replacement food by the diabetic.

The invention relates to a cake component for diabetic patients, which is dry powder. The dry powder comprises the following components by weight parts: 100 parts of whole wheat flour, 4-5 parts of silkworm powder, 8-10 parts of silkworm chrysalis protein powder, 1-2 parts of salt, 4-5 parts of functional sweetener, baking powder with proper amount, 4-5 parts of milk powder, 5-7 parts of silkworm chrysalis oil and 13-16 parts of konjak powder. The cake or bread with health-care functions is prepared by mixing the dry powder with water with proper amount. The cake component has the advantages that the cake or bread prepared by mixing adopted natural foodstuffs including the silkworm powder, the silkworm chrysalis oil, konjak powder and the silkworm chrysalis protein powder with pharmaceutical and health-care functions not only has excellent taste, but also has auxiliary therapeutic and health-care functions for diabetic patients.

A weight-losing kendir tea for decreasing excessive fat of human body and the dependency of diabetics to insulin and treating hyperlipemia is preared from the stem and leaf of kendir, safflower, liquorice root and hemp seed.

The invention discloses a use of lactobacillus plantarum ST-III in preparation of an alpha-glucosidase inhibitor or the preparation of a fermented bean product with alpha-glucosidase inhibition activity. The invention further discloses fermented soymilk or fermented beans with the alpha-glucosidase inhibition activity, which can be obtained by inoculating the lactobacillus plantarum ST-III into sterile soymilk or cooked soymilk and fermenting at the temperature of 25-40 DEG C. Water is added into the fermented beans for homogenizing, the pH value is regulated to 6.5-7.5, the boiling is performed for 10-60 minutes, cooling is performed, then solid-liquid separation is performed, and a liquid phase is taken so as to get a water-soluble extract of the fermented soymilk. The lactobacillus plantarum ST-III has high alpha-glucosidase inhibition activity and can be used in glucose-reducing foods, health care products or medicaments. As the oral glucose-reducing foods, the health care products or the medicaments, the high postprandial blood glucose of patients with diabetes can be reduced and the postprandial blood glucose fluctuation can be regulated.

The invention discloses a making method of preserved black jerusalem artichoke, and belongs to the technical field of food processing. The problems that in the existing preserved jerusalem artichoke production technology, preserved jerusalem artichoke is not suitable for glycosuria patients due to the fact that saccharose is exogenously added, and food safety is potentially affected due to the fact that sodium hydrogen sulfite and other food additives are added are solved. The processing technological process comprises the following steps of raw material freezing, sorting and cleaning, processing through zymogen, sealing, fermentation, drying, packaging, finished product forming and cold storage. Compared with raw jerusalem artichoke, in the preserved black jerusalem artichoke, the certain synanthrin content is reserved, the content of reducing sugar and polyphenols is obviously increased, a large number of melanoidins are produced, the product reserves the functions of regulating blood sugar in two ways, lowering blood fat, proliferating bifidobacteria, promoting mineral substance absorption, preventing and treating constipation, improving intestinal tract microenvironment, enhancing immunity, resisting cancer and preventing obesity of the synanthrin in the raw jerusalem artichoke to the certain degree, and the preserved black jerusalem artichoke has the stronger antioxidant function due to the fact that the content of the polyphenols and melanoidins is obviously increased.

The invention discloses a traditional Chinese medicinal composition for treating cold dampness blood stasis blocking channel type diabetic feet. The composition comprises oral medicines and external medicines, wherein the oral medicines comprise Peach Seed, Chinese angelica, Radix Astragali, Radix Codonopsis, Salvia miltiorrhiza, Chinese cassia, Rhizoma Atractylodis Macrocephalae, Poria cocos, epimeddium, prepared Polygonum multiflorum Thunb, Radix Polygalae, safflower, Ligusticum wallichii, rehmanniae radix, Millettia dielsiana, Chinese gall and lumbricus; and the external medicines comprise Chinese prickly ash, Radix Clematidis, Viciaamoena Fisch, Boswellia carteri, myrrh, Rheum officinale, Amur Corktree Bark, Folium Artemisiae Argyi, Ilex pubescens, fried Radix Sanguisorbae, safflower, talcum powder and Bletilla striata. The cold dampness blood stasis blocking channel type diabetic feet most appear in patients suffering the early-stage diabetic feet, and the main symptoms of the cold dampness blood stasis blocking channel type diabetic feet comprise warm liking, chill sensation, and cold, hemp and painful abnormal feels of affected limbs, intermittent claudication, foot skin dryness, hair shedding, food skin paleness during lower limp raising, skin purple during lower limp sagging, light tongue nature and white tongue fur. The traditional Chinese medicinal materials adopted in the invention has the different medical properties of qi and blood benefiting, blood circulation promoting and blood stasis removing, and inflammation removing and flesh engendering. On one hand, the local micro-vascular impairment of the lower limbs is improved and the blood circulation is promoted to make necrotic tissues shed as fast as possible in order to reach tissue restoration; and on the other hand, the oral medicines can effectively control the blood sugar, adjust the blood viscosity and reduce the blood pressure; and simultaneously the food infection is prevented to enhance the body immunity.

The invention relates to a health-care product having function of blood sugar reduction, which is characterized in that the health-care product is a traditional Chinese medicine preparation prepared from the following raw materials in weight percentage: 10%-20% of Astragalus mongholicus, 10%-20% of ginseng, 10%-20% of barbary wolfberry fruit, 10%-15% of dogwood, 10%-20% of roots of kudzu vine, 10%-20% of officinal magnolia bake, 15%-25% of sea cucumbers, 10%-20% of dark plum fruits, 10%-20% of Polygonum multiflorum, 10%-20% of stems of noble dendrobium, 10%-20% of manyflower solomonseal rhizome, 10%-20% of pinellia ternata halfsummer, 10%-20% of bee pollen, 10%-20% of rragrant solomonseal rhizome, 10%-20% of figwort roots and 10%-20% of xylo-oligosaccharide. After taken by diabetics, the health-care product can achieve the double effects of health care and treatment and has obvious effect of blood sugar reduction and no side effect.

The present invention provides a pharmaceutical composition having at least one kind to be selected from the group consisting of a lactoferrin group protein comprising lactoferrin and conalbumin, and an enzymatically decomposed product of the lactoferrin group protein comprising peptides corresponding to lactoferricin and lactoferricin of conalbumin an active ingredient. The composition of the present invention can be used as an agent for improving lipid metabolism. Further, it is useful for treating hypercholesterolemia, hyper-neutral lipidemia, hyper-low density lipoprotein (LDL) cholesterolemia, hypo-high density lipoprotein (HDL) cholesterolemia, obesity, fatty liver and cholesterol gallstone and lifestyle-related diseases such as severe obesity, hyperlipidemia, hypertension and type II diabetes. The composition of the present invention can improve basal metabolic rate.

The name of the invention is glucose-reducing tea for treating diabetes, which belongs to the technical field of pure traditional Chinese medicine and is mainly used for solving the problems that the all the existing drugs adopt the way of pure stimulation on insulin secretion or exogenous increase of insulin for controlling blood glucose, and can not realize self-regulation of the blood glucose fundamentally, and the long-term administration can lead the blood glucose to fluctuate. The glucose-reducing tea uses the tea formulation for serving patients with diabetes for the first time, thus the administration is convenient, and the effects are significant. The glucose-reducing tea is mainly characterized by being a medicament prepared from the following raw materials in parts by weight: 10-25 parts of crude common yam rhizome, 10-25 parts of membranous milkvetch root, 5-15 parts of common anemarrhena rhizome, 10-25 parts of dried rehmannia root, 10-25 parts of kudzuvine root, 10-25 parts of mongolian snakegourd root, 5-15 parts of barbary wolfberry fruit and 5-15 parts of Chinese magnoliavine fruit. The glucose-reducing tea has the characteristics of rapidly reducing glucose, keeping the blood glucose stable in the normal range, nourishing liver, tonifying kidney, nourishing and regulating stomach, further improving resistance of a human body, reducing glucose, tonifying kidney, regulating blood glucose, regulating a metabolic system and leading the diabetes of the patients to disappear thoroughly, is mainly used for treating the patients with mild and moderate diabetes, and can rapidly relieve or eliminate symptoms and reduce complications.

The invention discloses a production method of nutrition powder capable of reducing after-dinner blood sugar of diabetes patients, comprising the following steps of: fully soaking raw materials rich in starch in the water, and heating and cooking to obtain aging powder; emulsifying tea seed oil or other plant oil, 5-60 percent by weight of the aging powder and nutrient needing intensification, and mixing the emulsified product with the balance of the aging powder to obtain the nutrition powder. The nutrition powder capable of reducing after-dinner blood sugar of diabetes patients which is produced by using the method of the invention can completely replace the diet for the diabetes patients. The food not only can ensure the nutrition requirement of the diabetes patients, but also can control the after-dinner blood sugar, thereby having a certain auxiliary function of treating and recovering the diabetes patients.

The invention relates to a mogroside sugar substitute suitable for being eaten by diabetes mellitus patients. The sugar substitute comprises at least two efficient sweetening agents, at least one sweet taste improved composition and at least one filler. One of the efficient sweetening agents is mogroside. The sugar substitute product obtained through selection and proportional matching of the formula composition has the sucrose-like taste, also has low calorie, even zero calorie, and can completely meet the requirements of diabetes mellitus patients and people who want to keep healthy and fit; in addition, the proportions of the ingredients of the sugar substitute can be appropriately adjusted based on the requirements of different people for taste as to meet the requirements of different people for taste and calorie, and the best taste experience is achieved.

The invention discloses bioactive functional dressing for treating diabetic feet. The dressing comprises a bioactive functional layer, an antibacterial functional layer, a fluid absorption functional layer and a biotic pressure functional layer sequentially from the bottom up. The dressing is simple in structure and low in production expense, low in cost and convenient to operate at the same time, greatly facilitates treatment of diabetic foot wounds of a doctor and medical care personnel; an active ingredient of the bioactive functional layer has a slow release effect; the dress can effectively stimulate and promote cell activation and regeneration of the surfaces of the diabetic foot wounds and promotes capillary network and nerve repair of the surfaces of the wounds by the action of the biological active ingredient. The dressing has effects of repairing neural and vascular lesions, efficiently resisting infection, absorbing fluid and evacuating pus on the surfaces of the wounds, and a biomechanical effect on the wounds, is multifunctional and good in treatment effect and can be widely applied to clinical treatment and nursing of the diabetic feet.

The invention relates to a production method of a special dietary food for diabetes patients for eating, and belongs to the field of special dietary foods. The food is prepared from skim milk powder, soy isolate protein powder and pumpkin powder as main raw materials, is added with oat powder, bitter gourd powder, okra and the like as food raw materials, and is assisted by edible and medicinal Chinese herbal medicines such as puerarin, wolfberry fruit, perila seeds, semen coicis and black sesame; a sweetening agent xylitol is added to form a food formula for a special diet. The method comprises the following steps: treating raw materials; mixing, jordaning, homogenizing, spraying powder and filling to obtain the powdery food, wherein the powder food is eaten after being dissolved with warm boiled water. The special dietary food prepared by the method is high in solubleness, low in sugar content, rich in dietary fiber and a plurality of vitamins, and has a significant effect on diet structure optimization of the diabetes patients and improvement of the blood glucose level.

The invention discloses a homologous blood glucose reduction resistant composition, and belongs to the technical field of foods and health-care products. The composition comprises the following components in percentage by weight: 20-40% of an astragalus extract, 10-30% of a momordica charantia extract, 10-40% of common yam rhizome raw powder, 10-50% of inulin and 10-40% of pig pancreas powder. The composition disclosed by the invention can improve the own immunity of a human body and recover balance of environment in the human body, fundamentally assists improvement of the physiological functions of diabetes and recover the normal functions of the pancreas islet beta cell to realize the effect of treating both symptoms and root causes, and eliminates deficiency syndrome of the lung, spleen and kidney of the diabetes and prevents and alleviates diabetic complications.

This invention discloses a kind of hypoglycemic health product, which contains lipoic acid, pyridine chromic formate and proper gynostemma pentaphylla extract, yam extract and balsam pear extract. This health product can regulate glycemia of the diabetes patient, at the same time, it can resume the vitality of body cells and system to prevent and cure complications of diabetes. So it has vital signification to the diabetes patientsí» hyperglycemia and senescence, which brings.