Foodstuff generating low food blood sugar exponential

Abstract

The present invention discloses a food with low index of blood glucose generation, which has a reasonable prescription combined with a fastness starch, edible fibers and corns, to be made with the screened reasonable dosages with the proper ratio. The present invention not only can satisfy the health and nutrition of people, but also does not increase the level of blood glucose, while the food with low index of blood glucose generation can prolong the absorption of the sugar and adapt to the insulin capacity, thereby controlling the blood glucose of the patient effectively and recovering the glycated haemoglobin to the normal standard, wherein the food with low index of blood glucose generation can decrease the burden on the pancreatic islet cells and improve the function thereof to secrete insulin, relieve the insulin resistance, and protect the B cells, wherein the food with low index of blood glucose generation utilizes the natural food containing high nutrition to compensate the nutritional disorder and alimentary deficiency caused by metabolic disorder of a diabetic, and the food with low index of blood glucose generation without any side effect can effectively control the blood glucose, standardize the blood glucose, blood lipid, blood pressure and body weight, with outstanding effect to get rid of the dependency on hypoglycemic agent, and the cost is low.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a food with low food glycemic index made from cereals. technical background [0002] With the improvement of economy and living standards, the occurrence of obesity and some chronic degenerative diseases such as diabetes and cardiovascular diseases is increasing rapidly, becoming a problem that cannot be ignored in the current society. In recent years, nutrition research has developed rapidly, and many new viewpoints and theories on dietary nutrition and health care have been proposed and developed. "Food Glycemic Index, A New Method for Regulating Blood Sugar" published by Peking University Medical Press and edited by Yang Yuexin The concept "introduced to us the brand-new concept and theory of medical science, the glycemic index of food, which opened up a new world for our understanding of carbohydrates and the regulation of food on blood sugar. This new medical concept was develo...

AI Technical Summary

Problems solved by technology

[0008] Disadvantages of current diet therapy methods for controlling blood sugar: controlling blood sugar levels within an appropriate range or normal level is the key to preventing further development of diabetes and avoiding complications, and food therapy is the basis of diabetes

[0009] In addition, the GI value of modern food is too high after being added, too refined and too delicious. When people enjoy the delicious food in their daily meals, their blood sugar rises again and again after meals, which stimulates the pancreatic islets more strongly, resulting in more insulin secretion, which gives the islets Increased load leads to functional decline, which is the main factor for the rapid increase in the incidence of diabetes. Failure to use GI to guide a reasonable diet and comprehensive nutrition is the main defect in food control of blood sugar.

The dietary adjustments that often appeared in the past did not have a scientific and accurate adjustment to stabilize the condition of diabetes. According to the energy and intake of food, there is no scientific index to control blood sugar, so it is impossible to talk about accurate and effective blood sugar control.