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Compound tea oil for pregnant and preparation method thereof

A tea oil and compound technology, applied in the field of edible oil, can solve the problems of lack of unsaturated fatty acids, vitamins and other nutrients, and achieve the effect of eliminating oxidative stress and ensuring stability

Active Publication Date: 2015-02-18
FUJIAN CHUNHUI BIOLOGICAL ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is to provide a compound camellia oil for pregnant women and its preparation method to solve the problem of lack of unsaturated fatty acids, vitamins and other nutritional elements in the diet of pregnant women

Method used

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Effect test

Embodiment 1

[0025] The invention provides a compound tea oil for pregnant women and a preparation method thereof. The preparation method is as follows: 1000g of tea oil essence extracted by cold pressing, 200g of deep-sea fish oil, 200g of peanut oil, 5g of docosahexaenoic acid, and 200g of eicosapentaene 3 g of linolenic acid and 50 g of linolenic acid were heated at 65-75 degrees, and 0.5 g of vitamin E and 0.5 g of beta-carotene were added to obtain compound camellia oil for pregnant women.

[0026] The preparation method of the above-mentioned cold-pressed tea oil essence is as follows: collect wild tea tree fruit and place it in a movable cement shed (four days and nights), let the shell of the fresh fruit crack automatically, peel off the unseparated part manually, then screen, and take high-quality camellia oleifera seeds and dry them until The water content is about 9%-12%. After entering the microwave drying, when the water content is below 6%, it can be crushed and the kernels ar...

Embodiment 2

[0028] The invention provides a compound tea oil for pregnant women and a preparation method thereof. The preparation method is as follows: extract 800 g of tea oil essence, 100 g of deep-sea fish oil, 100 g of peanut oil, 3 g of docosahexaenoic acid, and 3 g of eicosapentaene 1 g of linolenic acid and 30 g of linolenic acid are heated at 65-75 degrees and added with 0.1 g of vitamin E and 0.1 g of beta-carotene to obtain compound camellia oil for pregnant women.

[0029]The preparation method of the above-mentioned cold-pressed tea oil essence is as follows: collect wild tea tree fruit and place it in a movable cement shed (four days and nights), let the shell of the fresh fruit crack automatically, peel off the unseparated part manually, then screen, and take high-quality camellia oleifera seeds and dry them until The water content is about 10%-12%, enter the microwave drying and when the water content is below 6%, it can be crushed and the kernels are cold-pressed at low tem...

Embodiment 3

[0031] The invention provides a compound tea oil for pregnant women and a preparation method thereof. The preparation method is as follows: extract 900 g of tea oil essence, 150 g of deep-sea fish oil, 150 g of peanut oil, 4 g of docosahexaenoic acid, and eicosapentaene Acid 2g, linolenic acid 40g, heating under the condition of 65-75 degree and adding vitamin E 0.5g and β-carotene 0.5g obtains compound camellia oil for pregnant women.

[0032] The preparation method of the above-mentioned cold-pressed tea oil essence is as follows: collect wild tea tree fruit and place it in a movable cement shed (four days and nights), let the shell of the fresh fruit crack automatically, peel off the unseparated part manually, then screen, and take high-quality camellia oleifera seeds and dry them until Water content of 10%-12% enters microwave drying. When the water content reaches below 6%, it can be crushed and the kernels are cold-pressed at low temperature to extract the middle camellia...

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Abstract

The invention relates to the technical field of edible oil and particularly relates to compound tea oil for a pregnant and a preparation method thereof. The preparation method of the compound tea oil comprises the following steps of: extracting tea-oil essence, deep-sea fish oil, peanut oil, docosahexaenoic acid, timnodonic acid and linolenic acid by cold pressing, heating under the condition of 65-75 DEG C, adding vitamin E and beta-carotene. The compound tea oil and the preparation method have the beneficial effects that the main components of the compound tea oil are matching of various natural oils, the tea containing rich monounsaturated fatty acid is used as a main component, and even if the eating amount is slightly excessive, the excessive intake of polyunsaturated fatty acid also can not be caused, and the compound tea oil for the pregnant can be eaten according to eating habits of different eaters; by matching of multiple greases in the compound tea oil, the intake of various beneficial elements urgently needed by pregnant women, such as DHA, EPA, vitamin A and D and zinc can be guaranteed.

Description

technical field [0001] The invention relates to the technical field of edible oil, in particular to a compound camellia oil for pregnant women and a preparation method thereof. Background technique [0002] Camellia 0leifera Ahel is a unique woody oil plant in my country. It is mainly distributed in the mountains and hills of 14 provinces (regions) in southern my country. At present, there are about 4 million hectares of Camellia oleifera forests in the country. The annual output of Camellia oleifera seeds exceeds 600,000 tons. Camellia oil extracted from Camellia oleifera seeds has high nutritional value and health care function, and its oleic acid is 3%-7% higher than that of olive oil. Tea oil contains tea polyphenols and camellia glycosides, rich in VE, VD, VK, carotene and squalene. Long-term consumption can enhance the elasticity and toughness of blood vessels, delay atherosclerosis, increase gastrointestinal absorption, and promote endocrine glands. Body hormone sec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23D9/00A23L33/00
CPCA23D9/02A23V2002/00A23V2200/30
Inventor 蔡晨阳周伯川蔡之骥姚小华李汉昌蔡春辉刘春雷
Owner FUJIAN CHUNHUI BIOLOGICAL ENG
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