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A technology for quick-frozen pork and meat rolls, which is applied in the field of food processing to achieve the effects of reasonable collocation, improvement of greasy degree and enhanced edible efficacy
Inactive Publication Date: 2017-06-13
阜阳市春天食品有限公司
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Summary
Abstract
Description
Claims
Application Information
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Problems solved by technology
The existence of quick-frozen food greatly facilitates the life of modern people. There are many types of quick-frozen food available, but it is rare to see pork rolls with strong health care functions.
Method used
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Examples
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Effect test
Embodiment 1
[0021] A quick-frozen pork roll, which uses pork as the main raw material to make meat roll fillings, and then steams and molds the meat roll fillings, then wraps a layer of lettuce leaves on the outside, and finally wraps the meat roll fillings on the outside of the lettuce leaves Cover a layer of bean curd; the meat roll stuffing is made of the following parts by weight: 80 parts of pork, 2 parts of chives, 15 parts of celery, 1 part of ginger, 4 parts of onion, 3 parts of cornstarch, 0.2 part of pepper, 0.6 part of flavoring agent; the flavoring agent is composed of the following parts by weight: 10 parts of salt, 6 parts of soy sauce, 2 parts of monosodium glutamate, 1 part of white sugar; the meat roll stuffing, lettuce leaves, beans The skin weight ratio is 7:2:4.
[0022] Further, the weight ratio of lean meat and fat meat in the pork is 7:3.
[0023] Further, the weight ratio of celery stalks and celery leaves in the celery is 2:1.
[0024] A preparation method for q...
Embodiment 2
[0036] A quick-frozen pork roll, which uses pork as the main raw material to make meat roll fillings, and then steams and molds the meat roll fillings, then wraps a layer of lettuce leaves on the outside, and finally wraps the meat roll fillings on the outside of the lettuce leaves Cover a layer of bean curd; the meat roll filling is made of the following parts by weight: 90 parts of pork, 4 parts of chives, 20 parts of celery, 1.5 parts of ginger, 6 parts of onion, 5 parts of cornstarch, 0.3 parts of pepper, 1.2 parts of flavoring agent; the flavoring agent is composed of the following parts by weight: 13 parts of table salt, 8 parts of soy sauce, 4 parts of monosodium glutamate, 2 parts of white sugar; the meat roll stuffing, lettuce leaves, bean The skin weight ratio is 8:3:5.
[0037] Further, the weight ratio of lean meat and fat meat in the pork is 8:3.
[0038] Further, the weight ratio of celery stalks and celery leaves in the celery is 3:1.
[0039] A preparation me...
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PUM
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Abstract
The invention discloses a quick-frozen pork reel and belongs to the technical field of food processing. Specifically, a method comprises the following steps: taking pork as a main raw material for preparing meat stuffing; cooking the meat stuffing and forming with a mold; coating a layer of lettuce leaves on the exterior; coating a layer of tofu skin on the exterior of the lettuce leaves. The meat stuffing is prepared from pork, chive, celery, ginger, onion, corn starch, black pepper and flavoring agent; the flavoring agent is prepared from salt, soy sauce, aginomoto and white sugar; the weight ratio of the meat stuffing to the lettuce leaves to the tofu skin is (7-8):(2-3):(4-5). The quick-frozen pork reel prepared according to the invention is high in edible value; the nutritional ingredients are reasonably matched with each other; the taste is nice; the quick-frozen pork reel is suitable for people of all ages; the hypertension and hyperglycemia symptoms can be effectively improved; besides, the preparation method is simple and standard; the quick-frozen pork reel is suitable for industrial production and is high in marketing value.
Description
technical field [0001] The invention belongs to the technical field of food processing, in particular to a quick-frozen pork roll. Background technique [0002] Quick-frozen food is a type of food that can be transported, stored and sold under frozen conditions by using quick-freezing technology to make food raw materials. The existence of quick-frozen food greatly facilitates the life of modern people. Existing quick-frozen food is of a great variety and variety, but rarely sees the pork roll class food with strong edible health care function. Contents of the invention [0003] The invention aims to provide a quick-frozen pork roll. [0004] The present invention is realized through the following technical solutions: [0005] A quick-frozen pork roll, which uses pork as the main raw material to make meat roll fillings, and then steams and molds the meat roll fillings, then wraps a layer of lettuce leaves on the outside, and finally wraps the meat roll fillings on the ou...
Claims
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Application Information
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