Quick-frozen pork reel
A technology for quick-frozen pork and meat rolls, which is applied in the field of food processing to achieve the effects of reasonable collocation, improvement of greasy degree and enhanced edible efficacy
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Embodiment 1
[0021] A quick-frozen pork roll, which uses pork as the main raw material to make meat roll fillings, and then steams and molds the meat roll fillings, then wraps a layer of lettuce leaves on the outside, and finally wraps the meat roll fillings on the outside of the lettuce leaves Cover a layer of bean curd; the meat roll stuffing is made of the following parts by weight: 80 parts of pork, 2 parts of chives, 15 parts of celery, 1 part of ginger, 4 parts of onion, 3 parts of cornstarch, 0.2 part of pepper, 0.6 part of flavoring agent; the flavoring agent is composed of the following parts by weight: 10 parts of salt, 6 parts of soy sauce, 2 parts of monosodium glutamate, 1 part of white sugar; the meat roll stuffing, lettuce leaves, beans The skin weight ratio is 7:2:4.
[0022] Further, the weight ratio of lean meat and fat meat in the pork is 7:3.
[0023] Further, the weight ratio of celery stalks and celery leaves in the celery is 2:1.
[0024] A preparation method for q...
Embodiment 2
[0036] A quick-frozen pork roll, which uses pork as the main raw material to make meat roll fillings, and then steams and molds the meat roll fillings, then wraps a layer of lettuce leaves on the outside, and finally wraps the meat roll fillings on the outside of the lettuce leaves Cover a layer of bean curd; the meat roll filling is made of the following parts by weight: 90 parts of pork, 4 parts of chives, 20 parts of celery, 1.5 parts of ginger, 6 parts of onion, 5 parts of cornstarch, 0.3 parts of pepper, 1.2 parts of flavoring agent; the flavoring agent is composed of the following parts by weight: 13 parts of table salt, 8 parts of soy sauce, 4 parts of monosodium glutamate, 2 parts of white sugar; the meat roll stuffing, lettuce leaves, bean The skin weight ratio is 8:3:5.
[0037] Further, the weight ratio of lean meat and fat meat in the pork is 8:3.
[0038] Further, the weight ratio of celery stalks and celery leaves in the celery is 3:1.
[0039] A preparation me...
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