73 results about "Fast blood sugar" patented technology

The invention discloses an assistant hypoglycemic healthcare biscuit belonging to a healthcare food. The assistant hypoglycemic healthcare biscuit contains the following components which are measuredby grams and shown in a table. The food containing dietary fiber is prepared for diabetes patients to eat, not only complements daily dietary fiber, but also favorably regulates the circadian rhythm,prevents the blood sugar from rising, has the assistant healthcare function for decreasing the cholesterol of the postprandial blood sugar and the fasting blood sugar of the diabetes patients, prevents diseases, promotes rehabilitation and integrates functions, convenience, recreation, and the like into a whole.

The invention discloses cereal powder capable of lowering blood sugar, blood pressure and blood lipid and relates to the technical field of cereal powder production. The cereal powder comprises, by weight, 10-15 parts of quinoa, 20-30 parts of black soybean, 5-8 parts of black tartary buckwheat, 10-15 parts of naked oat, 5-8 parts of radix pueraiae, 5-8 parts of walnut, 15-20 parts of glutinous rice, 3-5 parts of sorghum, 3-8 parts of hulless oat, 15-25 parts of corn, 5-8 parts of semen coicis, 10-15 parts of red dates, 5-8 parts of xylitol and 3-5 parts of fructus cannabis. The cereal powderhas the advantages that the cereal powder is produced by various cereals, the production method of the cereal powder is simple, and the cereal powder is rich and comprehensive in nutrition, good in taste, capable of lowering high blood sugar, high blood pressure and high blood lipid and reducing the incidence rate of fatty liver, diabetes and cardiovascular and cerebrovascular diseases if a user eats the cereal powder for a long time, capable of improving sleeve and enhancing gastrointestinal motility, convenient to eat, free of side effects and suitable for being popularized.

The present invention includes compositions, methods, kits and diagnostics for biosugar profiling of biological samples from a patient suspected of having a disease associated with changes in the biosugar profile. The biosugar profile from the patient sample is compared to a healthy biosugar profile from the same type of biological sample to evaluate disease potential and progression.

The invention provides a seaweed compound for auxiliary treatment of type 2 diabetes and a preparation method thereof. Concretely, extracts of ascophyllum nodosum, gulfweed, sea grass, fucus, wakame and eucheuma are taken as seaweed complex agents, and extracts of inonotus obliquus and phellinus igniarius are added in an auxiliary mode. The compound provided by the invention is prepared by compounding effective extracts of sea-source and land-source medicinal and edible dual-purpose materials. Through pharmacodynamic verification, the seaweed compound can obviously reduce the fasting blood sugar of type 2 diabetes so as to realize prevention and auxiliary treatment of type 2 diabetes, and can be prepared into capsules, granules, tablets, pills or solutions.

The invention discloses health-care nourishing tea capable of relieving blood pressure, blood fat and blood sugar, belonging to the field of health-care nourishing tea products. The health-care nourishing tea is prepared from China Northeast black fungus, China Northeast wild acanthopanax seeds, cassia seeds, China Northeast corn stigma, eucommia, uncaria and apocynum. The health-care nourishing tea is prepared by the steps as follows: drying China Northeast black fungus and China Northeast wild acanthopanax seeds in high temperature; airing cassia seeds, China Northeast corn stigma, eucommia, uncaria and apocynum; and after the above treatment, mixing the materials by weight ratio. The health-care nourishing tea is simple in the preparation technology and utilizes the efficacies of China Northeast black fungus, China Northeast wild acanthopanax seeds, cassia seeds, China Northeast corn stigma, eucommia, uncaria and apocynum as traditional Chinese medicines, thus having excellent curing and regulating effects to groups suffering from hypertension, hyperlipaemia, hyperviscosity, hyperglycemia, arteriosclerosis and heart cerebrovascular diseases; and the health-care nourishing tea is low in cost, infused with boiled water, convenient to drink and suitable to sub-health groups.

The invention provides an exenatide oral nanoparticle and a preparation method thereof. The exenatide oral nanoparticle contains exenatide and CSK-chitosan. The exenatide oral nanoparticle can substantially improve the oral administration absorption effect, improves the bioavailability, and realizes fast blood sugar lowering effect and stable blood sugar.

The composition Chinese-Western medicine for treating diabetes consists of 28 kinds of Chinese medicinal materials including tuckahoe, prepared rhizome of rehmannia, figwort root, trichosanthes root, astragalus root, etc. and Western medicine Glibenclamide. It has the toxic side effect of the Western medicine overcome and fast blood sugar reducing rate as well as simple preparation process, determined curative effect, lasting medicine effect and no bad reaction.

The invention relates to the field of fruit juice processing and in particular relates to wolfberry and sea-buckthorn fruit juice and a preparation method thereof. The wolfberry and sea-buckthorn fruit juice is prepared from the following raw materials in parts by weight: 94 parts of fresh wolfberries and 9-12 parts of sea-buckthorn original pulp. By combining sweetness of the fresh wolfberries with acidity of fresh sea-buckthorns, a fruit juice product is more balanced in nutrient, beneficial components, sourness and sweetness by means of a proper proportion without adding saccharose and other components. The obtained fruit juice has the advantages of sour and sweet and mellow and fragrant in taste, orange red in color and luster and rich in nutrition, can be directly drunk and functional factors are gathered and protect one another to exert a better health-care effect. The fasting blood sugar and postprandial blood sugar are stable if crowds with increased blood sugar drink the fruit juice. Moreover, the sea-buckthorn in the components also can bring acidity and guarantee the quality for the fruit juice besides providing beneficial substances. The product has a shelf life of over 12 months on the premise of not adding a preservative. The product is moderate in cost and better in economical benefit.

The present invention provides a blood sugar-lowering cake and a preparation method thereof. The cake is characterized in that the cake is made from the following raw materials in parts by weight: 20-21 parts of bean dregs, 70-80parts of flour, 120-130parts of egg liquid, 65-67 parts of white granulated sugar, 7.5-8 parts of cake emulsifiers, 1.7-2 parts of baking powder, 4-5 parts of lotus root starch, 8-9 parts of wheat germs, 3-4 parts of fructus mori, 1-2 parts of cortex lycii, 2-3 parts of milkvetch roots, 1-2 parts of Chinese wolfberry fruits, 4-5 parts of stigmata maydis, 0.03-0.04 parts of chitosan, 1.4-1.6 beta-cyclodextrin and a proper amount of peanut oil. Through using the bean dregs as the raw material to replace parts of the flour and cooperating with the chitosan with a moisture holding role, the cake is capable of holding more moisture and soft and smooth in mouthfeel; the chitosan also has a bacteriostatic effect to avoid the problem that microorganisms are prone to reproduction due to high moisture contents; and the added beta-cyclodextrin can form complexes with the starch in the cake baking and cooling process, improving the starch retrogradation crystal environment and prolonging the storage period. In addition, the cake can lower blood sugar.

A hypoglycemic sour milk for preventing and treating diabetes is prepared from raw milk, leavening agent for sour milk, VB1, VB2, calcium pantothenate, nicotinamide, 3-valence Cr, oligopectose, soluble and edible fibers and xylitol.

The invention provides a making method of konjac noodle products suitable for diabetics. The making method comprises the following steps of refining glucomannan powder, performing charging, performingrefining, performing discharging to obtain noodles, performing shaping and performing cooking. The made noodle products are strong basicity foods, green and bright in appearance, and smooth and tenacious in mouth feel, and the pH value is 11.5-12. After the konjac noodle products suitable for diabetics are eaten by patients with fasting blood sugar being less than or equal to 9.5 mmol\l for 6 months, the blood sugar can be reduced to 6.1mmol\l or below; after the konjac noodle products suitable for diabetics are eaten by patients with fasting blood sugar being greater than 9.5 and smaller than 10 mmol\l for 9 months, the blood sugar can be reduced to 6.1mmol\l or below; after the konjac noodle products suitable for diabetics are eaten by patients with fasting blood sugar being greater than 10 and smaller than 11 mmol\l for 12 months, the blood sugar can be reduced to 6.1mmol\l or below; and after the konjac noodle products suitable for diabetics are eaten by patients with fasting blood sugar being greater than 11 and smaller than 16 mmol\l for 12 months or more, the fasting blood sugar can be reduced to 7mmol\l or below.

The invention discloses noodles with a function of reducing blood sugar. The noodles comprise noodle bodies prepared by kneading raw materials and water by a traditional process. The noodles are characterized by being prepared from the following raw materials in parts by weight: 10 to 40 parts of mulberry leaf powder, 10 to 30 parts of mulberry fruit juice, 30 to 80 parts of flour and a proper amount of water. The noodles disclosed by the invention are prepared by taking the mulberry leaf powder or an aqueous solution of mulberry leaf as raw materials and adding the raw materials into the water, and have a health-care and life-preservation effect of reducing blood sugar and blood fat; the mulberry fruit juice is added for adjusting mouth feel; meanwhile, the mulberry fruit juice also has higher nutrient value.

The invention discloses a healthcare product for the auxiliary treatment of type 2 diabetes, and a preparation method thereof, and relates to the medical healthcare field. The preparation method of the healthcare product comprises the following steps: taking towel gourd seeds of towel gourds, cleaning, baking in a 20-50DEG C baking box, shelling, grinding the shelled towel gourd seeds to form fine powder, and adding auxiliary materials to prepare a pharmaceutically acceptable formulation. The cooperation of the healthcare product and other blood sugar reducing medicines allows the fasting blood sugar of a type 2 diabetic patient to be stably reduced, and the effect to be more substantial than the single use of the blood sugar reducing medicines and blood sugar reducing healthcare products, and has no side effects.

A method for evaluating insulin resistance in a simple and highly reliable manner is provided. This method comprises measuring a fasting insulin parameter in blood, a fasting blood sugar parameter, and an adiponectin parameter and evaluating insulin resistance using, as an index, a value obtained by the following calculation formula (I):

(Fasting insulin value)×(Fasting blood sugar value)/Adiponectin value   (I)

The invention discloses an application of annona squamosa seed total lactones and annona squamosa pivalolactone monomeric compounds thereof to preparation of medicines for controlling diabetes and diabetic nephropathy thereof. Through massive experimental selection, results show that the annona squamosa seed total lactones and the annona squamosa pivalolactone monomeric compounds thereof have theefficacy of reducing fasting blood sugar of rats suffering from diabetic nephropathy, the content of serum creatinine, the content of urea nitrogen and the content of urine protein of the rats suffering from the diabetic nephropathy can be notably reduced, and the annona squamosa seed total lactones and the annona squamosa pivalolactone monomeric compounds thereof have good effects of reducing blood sugar and protecting the kidney.

The invention relates to macrophage cryopreservation liquid and a macrophage cryopreservation method. The macrophage cryopreservation liquid is prepared from the following components: glucan, bovine serum albumin, sorbitol, low molecular dextran, chitosan and RPMI 1640. The macrophage cryopreservation method utilizes the macrophage cryopreservation liquid to cryopreserve macrophages. According to the macrophage cryopreservation liquid and the macrophage cryopreservation method, the cryopreservation effect of the macrophages is improved, the survival rate is relatively high after recovery, the growth state of cells is good and the generation time is relatively long; the macrophage cryopreservation liquid does not utilize FBS (Fasting Blood Sugar) so that the safety of clinical transfusion is greatly improved; and the content of DMSO (Dimethylsulfoxide) is reduced and the toxin risks to human bodies are reduced.

The invention discloses wild guava oral administration tablets capable of reducing blood sugar and resisting oxidation and a preparation method of the wild guava oral administration tablets. Each wild guava oral administration tablet comprises 50 parts of a wild guava extract, 10-20 parts of a filler, 8-15 parts of an adhesive, 2-5 parts of a disintegrant and 0.5-2 parts of a lubricant. After intragastric administration is performed on a mouse for 30 days through the oral administration tablets, the fasting blood sugar value of the mouse with diabetes induced by alloxan can restore to a value under a normal value of 7mmol/L, and besides, the activity of superoxide dismutase in mouse serum is improved. The preparation method comprises the following steps: using an acidic aqueous solution containing surface active substances for extracting wild guavas in a short time under the assistance of ultrasonic waves under lower temperature conditions so as to obtain active substances capable of reducing blood sugar and resisting oxidation, and then controlling reasonable parameters to prepare the oral administration tablet. The tablets contain rich protein and polysaccharide, so that a hypoglycemic reaction can be avoided. The tablets are small in size, small in dosage, and natural, safe and efficient, and can solve the problem that a dried guava chankings tea is low in utilization rate and poor in efficacy. The oral administration tablets have multiple efficacies of reducing the blood sugar, resisting oxidation, nutritional support and the like, and can provide a new selection for auxiliary treatment and nutritional health care of patients with diabetes.

The invention provides a method for extracting fresh ginseng with superhigh pressure equipment. The method specially comprises the following steps of selecting good-quality fresh ginseng which is 4-5years old and has complete exteriority, adding water which is 0.5-1 time of the fresh ginseng, placing the ginseng and the water in a plastic bag, performing sealing, putting the plastic bag in a superhigh pressure cabin at the pressure of 400 MPa, performing extraction for 5 minutes, taking an extracting solution, and performing filtering to obtain a fresh ginseng extracting solution. In the extraction process, sample materials do not need to be crushed, the prototype of the entire fresh ginseng can be maintained, and the exteriority is intact, so that the nature of the ginseng exteriority asa natural filtration membrane can be used, substances with relative micromolecules can pass the exteriority, part of macromolecular compounds can be prevented from passing the exteriority, and a fresh ginseng stock solution is guaranteed to be clear and transparent. The fresh ginseng extracting solution can be used for preparing fresh ginseng oral liquid or beverages, and the made fresh ginseng oral liquid or beverages can obviously reduce the fasting blood sugar of mice suffering from diabetes, can obviously improve the oral sugar tolerance of the mice suffering from type II diabetes, and besides, cannot raise the level of serum insulin. The fresh ginseng extracting solution can be made into drugs, foods or health-care products for type II diabetes.

The invention provides a composition for preventing and/or treating obesity and hyperglycaemia. The composition comprises rhizoma polygonati, the root of kudzu vine and cinnamomum cassia. The composition is prepared from medicinal materials with the homology of medicine and food, which is safe. It is accidentally found that the composition has extremely good synergistic effect, and the BMI index,triglyceride, fasting blood sugar and glycosylated hemoglobin of people who are fat and have hyperglycaemia can be effectively reduced.

The invention discloses milk tea powder capable of reducing blood sugar and belongs to the technical field of healthy drinks and processing thereof. The milk tea powder is prepared from raw materials in parts by weight as follows: 60-100 parts of skim milk powder, 5-7 parts of konjak, 3-5 parts of fennel powder, 3-5 parts of herbs or roots of common rockvine, 10-20 parts of chiba tofu, 8-10 parts of roses, 6-8 parts of agaricus blazei murill, 20-30 parts of xylitol, 2-4 parts of agastache leaves, 3-5 parts of rehmannia roots and 4-6 parts of jam. The milk tea powder has heavy milk fragrance and rich nutrients, can reduce the blood sugar and doesn't contain additives.