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36 results about "FBG - Fasting blood glucose" patented technology

Fasting blood glucose (FBG) is a blood test done to measure the amount of glucose present in the blood after an eight-hour fast. It is thus not affected by recent food intake.

Moringa leaf extract with blood sugar lowering activity and preparation method thereof

The invention discloses a moringa leaf extract with blood sugar lowering activity and a preparation method thereof. The preparation method comprises the following steps: crushing and sieving, performing alkali treatment, performing protease enzymolysis, performing cellulase enzymolysis, performing high-pressure homogenization, performing high-temperature extraction, performing low-temperature high-speed centrifugation, performing ultrafiltration separation and concentration, performing protease enzymolysis, performing low-temperature high-speed centrifugation, performing secondary ultrafiltration separation and concentration, performing freeze drying and the like to obtain the moringa leaf extract with the blood sugar lowering activity. The extract has the polysaccharide content of 30% orabove; an animal experimental model of a type-2 diabetic rat verifies that the extract has good blood sugar lowering activity and can effectively reduce the fasting blood glucose of the type-2 diabetic rat and enhance the oral glucose tolerance dosage thereof; the acting effect of the extract is similar to that of metformin with the same dosage. An extracting technology is simple, the whole technological process can meet a food-grade requirement, and the moringa leaf extract can be applied to the field of medicines, health-care products, food and the like.
Owner:SOUTH CHINA UNIV OF TECH

Method and device for predicting future blood glucose value and computer equipment

PendingCN110085318AMonitor developments in real timeMedical data miningHealth-index calculationMedical recordDiabetic patient
The invention discloses a method and device for predicting a future blood glucose value and computer equipment, and relates to the technical field of computers, capable of effectively solving the problem that in the prior art, only the current blood glucose value of a user can be judged, but the future blood glucose value of the user cannot be predicted. The method comprises the following steps: extracting sample user data corresponding to a sample user whose diabetes follow-up record is greater than a preset duration threshold from an original health record and an electronic medical record; utilizing the sample user data to create a prediction model of a blood glucose value time sequence; and inputting historical user data of a target user into the prediction model, and predicting a firstprediction sequence of fasting blood glucose values of the target user in a preset future time period and a second prediction sequence of blood glucose values of two hours after meal, wherein the historical duration corresponding to the historical user data is smaller than the preset duration threshold, and both the target user and the sample user are diabetic patients. The method and device forpredicting a future blood glucose value are suitable for predicting the future blood glucose value of the target user.
Owner:PING AN TECH (SHENZHEN) CO LTD

Safeguarding techniques for a closed-loop insulin infusion system

A method of controlling an insulin infusion device comprises operating a processor architecture comprising at least one processor device to calculate a maximum insulin infusion rate for the user based on a fasting blood glucose value associated with the user, a total daily insulin value associated with the user, and fasting insulin delivery data that is indicative of insulin delivered to the user during a fasting period, wherein the maximum insulin infusion rate is applicable during a period of closed-loop operation of the insulin infusion device; obtaining a first closed-loop insulin infusion rate for the user, wherein the first closed- loop insulin infusion rate is obtained for a current sampling point during the period of closed- loop operation; and providing a second closed-loop insulin infusion rate for the user when the obtained first closed-loop insulin infusion rate is greater than the calculated maximum insulin infusion rate, wherein the second closed-loop insulin infusion rate is less than the first closed-loop insulin infusion rate; the first closed-loop insulin infusion rate is calculated in accordance with a proportional-integral-derivative insulin feedback (PID-IFB) control algorithm; and inhibiting windup of an integral component of the PID-IFB control algorithm when the obtained first closed-loop insulin infusion rate is greater than the calculated maximum insulin infusion rate.
Owner:MEDTRONIC MIMIMED INC

Construction method of animal experimental model for verifying food blood glucose generation index and animal model constructed through method

The invention discloses a construction method of an animal experimental model for verifying a food blood glucose generation index and the animal model constructed through the method. The construction method comprises the steps that at least ten female rats and at least ten male rats are selected from wistar rats and SD rats, the rats are not fed on food and fed on water for 10 hours to 16 hours, and the intragastric administration food amount is calculated through weighing; the fasting blood glucose is detected by adopting a Roche glucometer, blood glucose values obtained 30 min, 60 min, 90 min and 120 min after intragastric administration of glucose, maltose, soft sugar, saccharose, lactose and fructose is conducted are detected, and the area under a food blood glucose response curve of all time detection points of each rat in each group is calculated by adopting an integral method; a glucose experiment result is taken as the GI standard 100, and GI values of other food are calculated according to the following formula: GI=100*the area under a blood glucose response curve of the food to be verified/the area of a blood glucose response curve of glucose; trend comparison is conducted on the sequence of the food GI values verified from the rats and the sequence of the GI values verified from a human body, and 7-10-week-age SD male rats with the weight of 210 g to 350 g are taken as the animal experimental model for verifying the food blood glucose generation index.
Owner:SICHUAN UNIV

Preparation method of bitter gourd health-caring food with auxiliary blood-glucose-reducing effect

The invention provides a preparation method of a bitter gourd health-caring food with an auxiliary blood-glucose-reducing effect. The bitter gourd health-caring food with the auxiliary blood-glucose-reducing effect is prepared by rationally compounding an alcohol extract of bitter gourds with a water extract composition of fructus momordicae, mulberry fruits, stigmata maydis and stevia; the bittergourd health-caring food specifically comprises the following ingredients in parts by weight: 60-70 parts of the alcohol extract of the bitter gourds, and 30-40 parts of the water extract compositionof the fructus momordicae, the mulberry fruits, the stigmata maydis and the stevia; and the water extract composition is prepared from the fructus momordicae, the mulberry fruits, the stigmata maydisand the stevia at mass ratio of (30-35) to (20-25) to (5-8) to (5-8). The bitter gourd health-caring food with the auxiliary blood-glucose-reducing effect is capable of significantly reducing fastingblood glucose; compared with the prior art, the bitter gourd health-caring food with the auxiliary blood-glucose-reducing effect has equivalent or better auxiliary blood-glucose-reducing effects, andproduces synergistic effects. In addition, the raw materials all have the characteristics of being rich in resources, wide in distribution, low in cost, easy to obtain and the like; and the production processes are relatively simple and relatively low in operation cost. Thus, the bitter gourd health-caring food with the auxiliary blood-glucose-reducing effect is more suitable for ordinary consumers and high in safety.
Owner:广州汝丽多食品科技有限公司

Verifying the construction method of food glycemic index animal experimental model and the animal model constructed

The invention discloses a construction method of an animal experimental model for verifying a food blood glucose generation index and the animal model constructed through the method. The construction method comprises the steps that at least ten female rats and at least ten male rats are selected from wistar rats and SD rats, the rats are not fed on food and fed on water for 10 hours to 16 hours, and the intragastric administration food amount is calculated through weighing; the fasting blood glucose is detected by adopting a Roche glucometer, blood glucose values obtained 30 min, 60 min, 90 min and 120 min after intragastric administration of glucose, maltose, soft sugar, saccharose, lactose and fructose is conducted are detected, and the area under a food blood glucose response curve of all time detection points of each rat in each group is calculated by adopting an integral method; a glucose experiment result is taken as the GI standard 100, and GI values of other food are calculated according to the following formula: GI=100*the area under a blood glucose response curve of the food to be verified / the area of a blood glucose response curve of glucose; trend comparison is conducted on the sequence of the food GI values verified from the rats and the sequence of the GI values verified from a human body, and 7-10-week-age SD male rats with the weight of 210 g to 350 g are taken as the animal experimental model for verifying the food blood glucose generation index.
Owner:SICHUAN UNIV
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