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Combined food for reducing blood sugar

A blood sugar-lowering, food-based technology, applied in the field of auxiliary blood-lowering health food, Grifola frondosa polysaccharides and total astragalosides composition, to achieve the effect of improving clinical symptoms, reducing model blood sugar, and enhancing physiological activity

Inactive Publication Date: 2012-02-22
HEFEI UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no report on the use of Grifola frondosa polysaccharides combined with total astragalosides for hypoglycemia

Method used

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  • Combined food for reducing blood sugar
  • Combined food for reducing blood sugar
  • Combined food for reducing blood sugar

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A combined food for lowering blood sugar is composed of grifola frondosa polysaccharide powder and total astragaloside powder mixed uniformly at a mass ratio of 1:1.

[0028] The preparation process of the Grifola frondosa polysaccharide powder is as follows: grind the fruit body of Grifola frondosa into powder, add about 3 times the volume of 95% ethanol solution, stir and degrease, hold for 2 hours, and filter with suction to obtain a precipitate. Accurately weigh a certain amount of precipitate, add distilled water with a solid-liquid ratio of 1:10 (g / ml), and extract under high pressure at 120°C for 30 minutes. Centrifuge, take the supernatant, add 1:1 volume of absolute ethanol to precipitate for 12 hours. Centrifuge, take the precipitate, dry it in vacuum at 60°C, and weigh it to obtain the powder of Grifola frondosa polysaccharide, and determine the content (mg / g) of Grifola frondosa polysaccharide. The properties of this product are: light brown powder, odorles...

Embodiment 2

[0036] A combined food for lowering blood sugar consists of powdered polysaccharides from Grifola frondosa and total glycosides powder mixed uniformly, and the ratio of the two is 1:2.

[0037] Grifola frondosa polysaccharide powder was purchased from Hongyi Agricultural Development Co., Ltd., Qingyuan County, Zhejiang Province.

[0038] Astragaloside powder was purchased from Nanjing Zelang Agricultural Technology Co., Ltd.

[0039] For the preparation of the tablet, the tablet is prepared according to the tablet preparation process. Each tablet contains 20mg+40mg of Grifola frondosa polysaccharide + total astragaloside.

[0040] Others are with embodiment 1.

Embodiment 3

[0042] A combined food for lowering blood sugar is composed of grifola frondosa polysaccharide powder and total astragaloside powder mixed uniformly in a ratio of 2:1.

[0043] Grifola frondosa polysaccharide powder was purchased from Hongyi Agricultural Development Co., Ltd., Qingyuan County, Zhejiang Province.

[0044] Astragaloside powder was purchased from Nanjing Zelang Agricultural Technology Co., Ltd.

[0045] For the preparation of capsules, capsules are prepared according to the capsule preparation process. Each capsule contains Grifola frondosa polysaccharide + total astragalosides 40mg+20mg.

[0046] Others are with embodiment 1.

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Abstract

The invention relates to a combined food for reducing blood sugar. The food is formed by maitake polysaccharide powder and total saponins powder of astragalus which are mixed according to the mass ratio of 1:2 to 2:1; the maitake polysaccharide powder is extracted from maitake fruit bodies, wherein the content of maitake polysaccharide is more than 50%; the total saponins powder of astragalus is extracted from astragalus, wherein the content of total saponins powder of astragalus is more than 50%. The combined food has the functions of reducing fasting blood glucose of a 2-type diabetes KKay mouse model and a nutritional type 2-type diabetes mouse model, enhancing the physiological activity in a synergetic manner, and better improving the respective function of reducing the blood sugar; and the toxicological tests show that the application of the combined food is safe. The combined food can be used for preparing a health-care food and medicaments for reducing the blood sugar in an auxiliary manner, can reduce the fasting blood glucose and improve the clinical symptoms caused by high blood sugar.

Description

technical field [0001] The invention belongs to the fields of health food and biomedicine, and in particular relates to a health food for assisting in lowering blood sugar, that is, a combination of grifola frondosa polysaccharide and total astragalosides from natural sources. Background technique [0002] At present, about 150 million people in the world suffer from diabetes, and the incidence rate is increasing year by year. Long-term use of hypoglycemic chemicals has certain toxic and side effects. Use modern research methods to develop natural products, and develop health food whose active ingredients are derived from food and traditional Chinese medicine, which can assist the use of chemicals to reduce drug dosage and reduce toxic and side effects; it is suitable for mild patients and can be taken for a long time; It has important social value to reduce the blood sugar level of diabetic patients, improve the symptoms of patients and alleviate the pain of patients. [...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A61K36/481A61P3/10A61K31/715
Inventor 雷红张霄祥郭淑臻
Owner HEFEI UNIV OF TECH
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